Ooni Pizza Cooking Time

Outside pizza ovens are becoming fairly preferred as well as it’s not tough to see why! They supply a quick as well as very easy method to get that wood-fired pizza taste right in your very own yard. They’re as practical as a traditional grill but extremely functional given that they can reach such a high temperature and prepare all sort of foods.

We ‘d been wanting an Ooni pizza oven forever as well as ultimately obtained ours simply a few months ago. I understand you’ve wondered concerning whether I think it’s worth the buzz or not so I’m here to share my ideas, pointers, and also techniques – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all opinions and also thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to regarding 950 levels in 20 mins and can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crispy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several designs to choose from, which indicates there’s likely one that will certainly fit your requirements as well as budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They range in price from $299-$ 799 depending upon the size and specs you pick.

We chose the 16″ Koda due to the fact that we suched as the simplicity of being able to make use of gas as well as also wanted a bigger dimension so that we had the alternative to prepare bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is definitely an investment. Including a pizza oven to your outside area might actually stimulate some delight for you and also make pizza night more exciting!

This is a well-crafted, top quality cooking device that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re going to use it at least a couple times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes nearly completely constructed out of the box. All you have to do is unravel the legs as well as placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 pound or a 20 pound propane storage tank. Finding that propane tank as well as having it filled up could have been the hardest part of the whole setting up for us! I’m unsure why, however here on the West coastline, we had a heck of a time locating a lp container, and afterwards once we discovered one we had to locate a area to get it filled. Luckily, our regional equipment shop had one left, and the filling station down the street can fill them so we really did not need to travel much, yet I called a TON of locations prior to I could also discover one.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you may believe! It was most definitely easier than I anticipated it to be. You just turn it up to high as well as allow it heat up for 20 mins when you attach the propane storage tank. After that lower the warm, throw your pizza in, as well as allow it cook for a pair minutes. My partner and I were both happily surprised at exactly how very easy the Ooni is to make use of and how enjoyable it is to watch the pizza chef!

The wonderful part is that the oven only has flames on the back as well as left side, so the front right side is the cool spot which offers you a lot more control over exactly how the pizza is cooking. The 16″ Koda offers you plenty of space to relocate the pizza around and likewise a good distance in between the flame as well as the pizza itself in case it starts to cook too rapidly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. However, for newbie pizza cooks like ourselves, we located a pair YouTube videos that said transforming the warm to reduced as well as cooking it awhile much longer at a reduced temperature might be simpler. With that said said, our liked cooking method is to:

  • Warmth the oven on high for regarding 15-20 mins.
  • Reduce the warm to low and also add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds approximately for concerning 2-3 minutes relying on the dimension of the pie and also the amount of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit nervous regarding the knowing contour of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the heat ideal and keep it moving. I was happily stunned to locate that after just a pair pizzas you truly start to get the hang of it!

Honestly, we kept our Ooni in the box for a few weeks because I simply had not been rather ready to tackle what I assumed was going to be a hard cooking process. Using the pizza oven is very easy and also I desire we would certainly have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently flour the work surface area where you’re making the pizza. And also gently powder the pizza peel.
  • You’ll have to put together the pizza, then relocate it to the pizza peel, and after that scoot it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the more likely it is you’re going to finish up with a mangled mess.
  • Do not exhaust the dough. The trick to obtaining that signature pizza crust is touching the dough just possible. Because my partner utilized to make pizzas for a living so he’s basically a professional, I truly lucked out. He advises using your fingers to gently produce the crust while moving the dough in a circle. Slapping it back as well as forth between your hands/forearms until it obtains large sufficient. Ideally, you desire the dough to be thicker on the edges, and then very slim between. This will give you that trademark timber terminated pizza oven structure you’re trying to find. If the crust is also thick between it won’t prepare all the way through.
  • Do not add also lots of garnishes to your pizza. An additional means to make certain that your pizza chefs with, is to top it really minimally. I would certainly advise including fifty percent of what you ‘d generally include to a pizza you’re going to cook in a regular oven.
  • Do not get distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie because it can go from flawlessly done, to completely shed in a matter of seconds.

Click on this link to look into the Ooni Pizza Oven

TASTE

I will certainly admit, I was hesitant however enthusiastic that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is nearly similar to wood-fired pizza even though it just utilizes gas. You get those flawlessly charred bits all over, the crust is tender on the inside as well as extremely crisp outside, as well as the cheese obtains ooey-gooey melty in just minutes.

I can attempt to continue to define just how scrumptious the pizza is, but let me just claim, you will be surprised at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a actually delicious dough that’s economical as well as cooks truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d very suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it however it’s a bit a lot more difficult.
  • Large Modular Table – The big modular table is something I went and also back forth about. I had not been certain if we need to buy it or just look for something else comparable online. Allow me save you some time as well as power. There is absolutely nothing out there that is comparable to this table for more affordable. It’s the outright best size, includes a shelf, hanging dowels as well as it’s on the wheels so you can conveniently move it to and fro. It additionally has brakes. For $250 you are actually getting your cash’s well worth. It was likewise quite simple to create – or at least I didn’t hear my partner vouch way too much while he was placing it with each other as well as I think it was carried out in less than an hr, even with a 5 year old ” aiding” him.
  • Wood Pizza Peels – We obtained these adorable little pizza peels. Mostly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly adorable as well as rather cost effective.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer however I’ve listened to that it’s super useful in recognizing if the pizza oven has stood up to temp and prepares to prepare!

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are rather comparable, however often they have sales, so inspect around to see where you can get the very best bargain.

CLEANING

Something that actually tempted me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s really no requirement to sanitize or sanitize the inside of it. Obviously, you’ll require to clean down the outside once in a while as dust chooses it, but aside from that no cleaning is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to keep it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It could seem like a whole lot of job to get the Ooni all set up just to make 2 pizzas (which is what we usually do as a family members of 3) however I guarantee you, it’s actually not. You just connect the propane as well as allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the cost for the experience that it delivers. Because I believe that making as well as cooking food really can be an experience, I do state experience.

My general thoughts on that Ooni are that I was anticipating everything to be a whole lot even more work. Generally, I am absolutely elated to locate that the Ooni is actually a really easy, straightforward, outside pizza oven experience. Prepping, warming the oven, and cooking the pizzas is quite simple.

When the wildfires aren’t raging, it’s likewise very lightweight and portable so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior room, a little storage room to keep it completely dry, as well as take pleasure in having a drink outside while you prepare supper, then of course – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels. Mainly just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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