Ooni Pizza Blog

Outdoor pizza ovens are ending up being rather popular as well as it’s not difficult to see why! They offer a fast and very easy method to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a classic grill but very versatile because they can get to such a high temperature and also cook all sort of foods.

We ‘d been desiring an Ooni pizza oven forever and also finally obtained ours just a few months earlier. I know you’ve been curious concerning whether I think it’s worth the hype or not so I’m right here to share my techniques, ideas, and also ideas – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to about 950 levels in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to choose from, which indicates there’s likely one that will fit your demands and also spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and also gas. They vary in cost from $299-$ 799 relying on the dimension and requirements you select.

We chose the 16″ Koda due to the fact that we liked the ease of having the ability to utilize gas and likewise wanted a bigger size so that we had the option to cook larger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an investment. However, including a pizza oven to your outside location might actually spark some joy for you and also make pizza evening a lot more interesting!

This is a reliable, top quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes virtually totally constructed out of the box. All you have to do is unfold the legs and also put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 extra pound propane storage tank. I’m not certain why, but below on the West coast, we had a heck of a time finding a gas tank, and also then when we located one we had to find a place to get it loaded.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is much easier than you might believe! Reduced the heat, toss your pizza in, as well as allow it prepare for a pair mins.

The good component is that the oven just has flames on the back and also left side, so the front right side is the cool spot which provides you more control over exactly how the pizza is cooking. The 16″ Koda provides you lots of space to move the pizza around as well as also a great range in between the pizza and also the flame itself in case it starts to prepare too promptly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it completely can. For newbie pizza chefs like ourselves, we found a couple YouTube video clips that stated transforming the warmth to cooking as well as reduced it for a bit much longer at a reduced temp may be simpler. With that said stated, our favored cooking technique is to:

  • Heat the oven above for concerning 15-20 mins.
  • Decrease the heat to low and add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 mins depending upon the size of the pie as well as the amount of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit anxious regarding the understanding curve of cooking with the Ooni. I thought it was mosting likely to be a little difficult to get the heat perfect as well as maintain it moving. I was pleasantly surprised to locate that after simply a pair pizzas you truly begin to get the hang of it!

Truthfully, we maintained our Ooni in the box for a few weeks because I simply had not been quite prepared to tackle what I assumed was going to be a challenging cooking procedure. Making use of the pizza oven is extremely very easy and I wish we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the work surface area where you’re making the pizza. And also lightly flour the pizza peel.
  • Don’t roll the crust out also big unless you’re really comfy with the procedure of moving it. You’ll need to put together the pizza, after that relocate to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I commonly divide a one extra pound round of dough in two, and then roll out two pizzas from that.
  • The trick to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my partner made use of to make pizzas for a living so he’s basically a specialist. This will certainly give you that trademark timber terminated pizza oven structure you’re looking for.
  • Don’t include too numerous toppings to your pizza. One more way to make certain that your pizza cooks via, is to cover it really minimally. I ‘d advise adding half of what you ‘d generally include to a pizza you’re going to bake in a normal oven.
  • Don’t obtain sidetracked. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s important to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly melted immediately.

Go here to take a look at the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was doubtful but confident that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The taste is nearly similar to wood-fired pizza although it only utilizes gas. You get those perfectly charred bits all over, the crust hurts on the within and also extremely crisp on the outside, as well as the cheese gets ooey-gooey melty in simply minutes.

I could try to continue to explain how scrumptious the pizza is, however let me just say, you will be surprised at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the food store 9 times out of 10. They have a actually tasty dough that’s economical and also cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite comparable, however in some cases they have sales, so check around to see where you can obtain the very best offer.

CLEANING

Something that really tempted me regarding the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so hot that there’s actually no need to disinfect or sanitize the within of it. Obviously, you’ll need to wipe down the outside from time to time as dust chooses it, yet aside from that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered area to save it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It might look like a great deal of work to get the Ooni all set up simply to make two pizzas (which is what we typically do as a household of three) yet I guarantee you, it’s actually not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. Then you simply link the gas and allow it heat while you make the pizzas. It’s totally manageable on a weeknight and also we have not cooked a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it supplies. Due to the fact that I think that cooking and making food truly can be an experience, I do claim experience.

My general thoughts on that Ooni are that I was expecting every little thing to be a whole lot more work. In general, I am definitely elated to find that the Ooni is actually a really simple, straightforward, exterior pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is quite simple.

It’s likewise really light-weight and mobile so I can totally see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior space, a little storage space to keep it completely dry, and also take pleasure in having a drink outside while you cook dinner, then of course – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Mostly just for simplicity of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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