Ooni Pizza Base Recipe

Outside pizza ovens are coming to be quite prominent and it’s not difficult to see why! They provide a fast and also easy method to get that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a timeless grill yet extremely flexible since they can get to such a heat and cook all type of foods.

We ‘d been desiring an Ooni pizza oven permanently as well as lastly obtained ours simply a few months back. I recognize you’ve been curious regarding whether I assume it’s worth the hype or not so I’m right here to share my tricks, ideas, as well as suggestions – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all opinions and also ideas are my very own.


The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.


Ooni has several versions to select from, which means there’s most likely one that will fit your needs and budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They range in rate from $299-$ 799 depending upon the dimension and also requirements you select.

We chose the 16″ Koda since we liked the convenience of having the ability to utilize gas and additionally wanted a larger size to ensure that we had the choice to cook bigger pizzas or various other things like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is certainly an investment. Nevertheless, adding a pizza oven to your exterior area might truly stimulate some delight for you and also make pizza evening a lot more exciting!

Likewise, this is a well-crafted, quality food preparation device that is going to last for years as long as you deal with it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually completely put together out of package. All you have to do is unfold the legs as well as put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound propane container. I’m not certain why, yet right here on the West coast, we had a heck of a time finding a propane storage tank, and also then once we discovered one we had to find a place to get it filled up.


Making use of the Ooni pizza oven is much easier than you might think! It was definitely easier than I expected it to be. Once you connect the gas container, you just turn it approximately high and also allow it heat up for 20 minutes. Then reduced the warmth, throw your pizza in, and let it cook for a couple minutes. My partner and I were both pleasantly shocked at just how easy the Ooni is to use as well as how enjoyable it is to enjoy the pizza chef!

The wonderful component is that the oven only has fires on the back as well as left side, so the front appropriate side is the cool place which provides you extra control over exactly how the pizza is food preparation. The 16″ Koda gives you lots of room to move the pizza around as well as likewise a good range between the fire and also the pizza itself in case it begins to prepare also quickly.


Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. For novice pizza chefs like ourselves, we discovered a couple YouTube videos that stated turning the heat to low and cooking it for a little bit longer at a lower temp might be less complicated. Keeping that stated, our preferred cooking technique is to:

  • Warmth the oven over for about 15-20 minutes.
  • Lower the heat to low and add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds or two for about 2-3 mins relying on the dimension of the pie as well as the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly claim I was a bit worried regarding the discovering contour of cooking with the Ooni. I assumed it was mosting likely to be a little difficult to obtain the warm perfect as well as maintain it relocating. Nonetheless, I was pleasantly stunned to locate that after simply a pair pizzas you truly begin to master it!

I think we get a little far better each time as we excellent the dough shaping and topping. Yet truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been fairly ready to tackle what I assumed was going to be a hard cooking process. I can NOT have actually been a lot more wrong. Making use of the pizza oven is super very easy and also I want we would have opened our Ooni the day we got it!


  • Lightly powder the work surface where you’re making the pizza. And also gently powder the pizza peel.
  • Do not roll the crust out also huge unless you’re very comfy with the procedure of relocate. You’ll need to set up the pizza, after that move it to the pizza peel, and afterwards scoot it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I normally divide a one extra pound round of dough in 2, and then turn out two pizzas from that.
  • Do not overwork the dough. The secret to obtaining that signature pizza crust is touching the dough as low as possible. Since my companion made use of to make pizzas for a living so he’s primarily a professional, I truly lucked out. He advises using your fingers to carefully create the crust while moving the dough in a circle. Then slapping it to and fro between your hands/forearms up until it obtains big enough. Ideally, you desire the dough to be thicker on the brink, and after that extremely slim in the middle. This will certainly give you that signature timber discharged pizza oven texture you’re searching for. If the crust is also thick between it won’t cook completely with.
  • Do not add too many garnishes to your pizza. One more way to make sure that your pizza cooks via, is to top it really minimally. I would certainly suggest adding half of what you ‘d normally add to a pizza you’re going to bake in a normal oven.
  • Don’t obtain distracted. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to completely melted immediately.

Click on this link to check out the Ooni Pizza Oven


I will certainly admit, I was confident but doubtful that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is virtually the same to wood-fired pizza despite the fact that it only makes use of gas. You get those completely charred littles all over, the crust is tender on the inside and also super crisp outside, and also celebrity gets ooey-gooey melty in simply minutes.

I could try to remain to explain exactly how scrumptious the pizza is, yet let me just claim, you will be surprised at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.


Honestly, we use dough from the grocery store 9 breaks of 10. They have a actually delicious dough that’s inexpensive as well as chefs really well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We like the 16″ pizza peel! The long deal with makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d extremely suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it but it’s a little bit more cumbersome.
  • Large Modular Table – The big modular table is something I went and also back forth concerning. I had not been certain if we should buy it or just look for something else comparable online. Allow me conserve you some time and power. There is absolutely nothing available that approaches this table for more affordable. It’s the outright best size, includes a shelf, hanging dowels and also it’s on the wheels so you can easily move it back and forth. It likewise has brakes. For $250 you are actually obtaining your cash’s worth. It was also pretty simple to assemble – or a minimum of I really did not hear my companion vow excessive while he was putting it together and I assume it was done in less than an hour, despite a 5 year old ” assisting” him.
  • Wood Pizza Peels – We got these adorable little pizza peels off. Mainly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely charming and also rather inexpensive.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve heard that it’s very practical in knowing if the pizza oven has stood up to temp and also prepares to prepare!

>> Visit this site to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite comparable, yet often they have sales, so check around to see where you can obtain the best bargain.


One point that truly tempted me regarding the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so hot that there’s actually no requirement to disinfect or disinfect the within of it. Obviously, you’ll require to clean down the exterior every now and then as dirt decides on it, yet other than that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected room to save it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside


It may appear like a lot of work to obtain the Ooni good to go up simply to make two pizzas (which is what we usually do as a household of three) but I guarantee you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. After that you just link the propane and also allow it warm while you make the pizzas. It’s completely doable on a weeknight and we have not cooked a pizza in our oven because we got it!


The Ooni is worth the cost for the experience that it supplies. I do say experience because I believe that making and also preparing food truly can be an experience.

My overall thoughts on that particular Ooni are that I was expecting every little thing to be a great deal more job. I was expecting the setup to be a problem, the real prepping and cooking to be a bit lengthy, as well as I had not been certain what the cleaning process entailed. On the whole, I am absolutely elated to locate that the Ooni is really a really easy, straightforward, outside pizza oven experience. The arrangement fasts. Prepping, heating up the oven, and also preparing the pizzas is rather simple. And clean-up is practically non-existent.

When the wildfires aren’t raving, it’s also extremely lightweight and portable so I can completely see us taking this outdoor camping with us!


If you like pizza, have a small outside space, a little storage room to keep it dry, and also appreciate having a drink outside while you prepare supper, after that indeed – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mainly just for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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