Ooni Pizza Accessories

Outside pizza ovens are coming to be rather preferred and also it’s not tough to see why! They offer a quick and very easy way to get that wood-fired pizza flavor right in your own yard. They’re as convenient as a classic grill but super versatile since they can get to such a heat and prepare all sort of foods.

We had actually been desiring an Ooni pizza oven permanently and lastly obtained ours just a couple of months earlier. I recognize you’ve been curious regarding whether I assume it’s worth the hype or otherwise so I’m right here to share my suggestions, methods, and ideas – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all viewpoints and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 levels in 20 mins as well as can cook your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to select from, which indicates there’s likely one that will certainly fit your requirements as well as budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They range in rate from $299-$ 799 depending upon the size and specifications you choose.

We selected the 16″ Koda due to the fact that we suched as the convenience of having the ability to utilize gas and additionally wanted a bigger dimension to make sure that we had the choice to prepare bigger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an investment. However, including a pizza oven to your exterior area might truly spark some delight for you as well as make pizza night more exciting!

This is a durable, quality food preparation appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes virtually totally put together out of the box. All you need to do is unfold the legs and put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 pound gas storage tank. I’m not certain why, however here on the West coast, we had a hell of a time discovering a propane tank, and also after that once we located one we had to find a place to obtain it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is simpler than you may believe! Reduced the warmth, throw your pizza in, and also allow it prepare for a pair mins.

The great part is that the oven just has flames on the back and left side, so the front right side is the amazing place which gives you much more control over how the pizza is food preparation. The 16″ Koda gives you a lot of room to relocate the pizza around as well as likewise a good distance in between the fire and the pizza itself in case it starts to prepare as well swiftly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. Nonetheless, for novice pizza cooks like ourselves, we found a pair YouTube videos that claimed transforming the warmth to cooking as well as reduced it for a bit much longer at a reduced temperature could be much easier. Keeping that said, our chosen cooking technique is to:

  • Heat the oven on high for concerning 15-20 minutes.
  • Minimize the warm to reduced and also add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 minutes depending on the dimension of the pie and also the amount of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit anxious concerning the knowing curve of food preparation with the Ooni. I assumed it was going to be a little difficult to obtain the warmth ideal and also keep it relocating. I was happily surprised to discover that after simply a couple pizzas you actually begin to obtain the hang of it!

I believe we obtain a little much better each time as we excellent the dough shaping as well as covering. Yet truthfully, we maintained our Ooni in package for a few weeks because I simply had not been fairly ready to tackle what I believed was mosting likely to be a hard food preparation process. I might NOT have actually been more incorrect. Using the pizza oven is incredibly easy and I wish we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the work surface where you’re making the pizza. And also gently flour the pizza peel. This will make it simpler to relocate the pizza to the pizza peel and also move it to into the oven. I’ve listened to semolina flour functions best, but we use all-purpose with no problems.
  • You’ll have to construct the pizza, then move it to the pizza peel, and after that run it off the peel and also into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the extra likely it is you’re going to end up with a mangled mess.
  • The key to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out since my companion made use of to make pizzas for a living so he’s basically a specialist. This will certainly offer you that trademark wood terminated pizza oven structure you’re looking for.
  • Do not add way too many garnishes to your pizza. An additional means to guarantee that your pizza cooks with, is to top it really minimally. I would certainly advise including half of what you ‘d typically add to a pizza you’re mosting likely to bake in a routine oven. Like I discussed, the transfer of the pizza is a little complicated, and the more garnishes you have, the more difficult it is. Keep it simple and leading lightly. This is not the moment to make your signature extra extra cheese pizza!
  • Do not obtain distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie because it can go from completely done, to completely shed immediately.

Click on this link to take a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was cynical yet confident that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The flavor is almost similar to wood-fired pizza even though it just utilizes gas. You get those flawlessly charred bits around, the crust is tender on the inside and extremely crisp on the outside, and the cheese gets ooey-gooey melty in just mins.

I can attempt to continue to define how scrumptious the pizza is, however let me simply state, you will be amazed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the supermarket 9 times out of 10. They have a actually scrumptious dough that’s economical as well as cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are pretty similar, yet occasionally they have sales, so examine around to see where you can obtain the best bargain.

CLEANING

One point that really lured me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so warm that there’s actually no need to sterilize the within or decontaminate of it. Undoubtedly, you’ll need to wipe down the exterior every now and then as dirt decides on it, however other than that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to save it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It may appear like a whole lot of work to obtain the Ooni all established up just to make two pizzas (which is what we generally do as a family members of 3) but I assure you, it’s really not. You simply link the lp as well as allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni deserves the rate for the experience that it supplies. Because I think that making and cooking food actually can be an experience, I do say experience.

My general thoughts on that Ooni are that I was expecting whatever to be a lot more work. In general, I am definitely elated to discover that the Ooni is actually a truly simple, straightforward, outside pizza oven experience. Prepping, heating the oven, and preparing the pizzas is pretty easy.

When the wildfires aren’t surging, it’s also extremely lightweight as well as portable so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor area, a bit of storage room to keep it completely dry, and also enjoy having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels. Mostly simply for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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