Ooni Pizz Dough

Exterior pizza ovens are ending up being rather prominent as well as it’s not hard to see why! They use a very easy and fast way to obtain that wood-fired pizza flavor right in your own yard. They’re as practical as a classic grill but very versatile because they can get to such a heat and prepare all type of foods.

We had actually been desiring an Ooni pizza oven for life and ultimately obtained ours simply a few months back. I understand you’ve been curious concerning whether I think it’s worth the buzz or otherwise so I’m here to share my ideas, tips, as well as techniques – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all point of views and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes and can cook your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of models to select from, which suggests there’s likely one that will certainly fit your needs as well as budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They vary in price from $299-$ 799 depending upon the dimension and requirements you select.

We went with the 16″ Koda due to the fact that we suched as the ease of having the ability to utilize gas as well as additionally desired a larger size so that we had the alternative to cook bigger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an financial investment. However, including a pizza oven to your exterior area might truly trigger some joy for you and also make pizza night extra amazing!

This is a well-crafted, top quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to utilize it at the very least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes nearly completely put together out of the box. All you need to do is unfold the legs and also put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to acquire a 1 pound or a 20 pound propane storage tank. Finding that lp tank and also having it filled may have been the hardest part of the entire setting up for us! I’m not exactly sure why, yet right here on the West coastline, we had a hell of a time finding a gas container, and afterwards as soon as we found one we had to discover a area to get it filled up. The good news is, our neighborhood equipment store had one left, and the gasoline station down the street can load them so we really did not need to travel much, yet I called a TON of locations before I could also discover one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you could believe! It was absolutely much easier than I expected it to be. When you attach the lp storage tank, you simply turn it up to high as well as allow it heat up for 20 mins. Lower the warmth, toss your pizza in, and allow it cook for a couple mins. My companion and I were both happily amazed at just how easy the Ooni is to utilize and also exactly how fun it is to enjoy the pizza chef!

The nice component is that the oven just has fires on the back and also left side, so the front ideal side is the cool area which gives you extra control over just how the pizza is cooking. The 16″ Koda offers you a lot of space to relocate the pizza around as well as additionally a great distance between the fire as well as the pizza itself in case it begins to cook too swiftly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza cooks like ourselves, we found a couple YouTube video clips that claimed transforming the warmth to low as well as cooking it for a little bit much longer at a lower temperature could be less complicated. Keeping that said, our chosen cooking approach is to:

  • Warm the oven above for concerning 15-20 minutes.
  • Lower the warmth to reduced as well as include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds or two for concerning 2-3 mins depending upon the size of the pie and also the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit nervous about the understanding contour of cooking with the Ooni. I thought it was going to be a little tricky to obtain the warm ideal and maintain it moving. I was pleasantly shocked to locate that after just a pair pizzas you really start to obtain the hang of it!

I assume we get a little better each time as we perfect the dough shaping as well as topping. Honestly, we kept our Ooni in the box for a couple of weeks because I simply had not been rather all set to tackle what I believed was going to be a tough food preparation process. I might NOT have actually been extra wrong. Using the pizza oven is extremely easy and I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the job surface where you’re making the pizza. As well as gently powder the pizza peel.
  • Don’t roll the crust out too huge unless you’re really comfy with the process of moving it. You’ll have to assemble the pizza, then relocate to the pizza peel, and afterwards scoot it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I commonly split a one pound sphere of dough in 2, and then roll out two pizzas from that.
  • The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out since my partner used to make pizzas for a living so he’s generally a specialist. This will certainly give you that trademark wood terminated pizza oven appearance you’re looking for.
  • Don’t include too several toppings to your pizza. One more means to guarantee that your pizza chefs via, is to top it really minimally. I would certainly recommend adding fifty percent of what you ‘d typically add to a pizza you’re going to cook in a regular oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you want your full attention on that pizza. With the within the oven getting to temperatures over 900 degrees, it’s essential to keep a close eye on the pie since it can go from completely done, to perfectly burned in a matter of seconds.

Click here to have a look at the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was doubtful but enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The taste is virtually similar to wood-fired pizza although it only utilizes gas. You obtain those completely charred bits throughout, the crust is tender on the within and also incredibly crisp outside, as well as celebrity gets ooey-gooey melty in just mins.

I might try to continue to define how delicious the pizza is, yet let me just state, you will be amazed at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a really delicious dough that’s economical and also cooks actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite similar, but sometimes they have sales, so inspect around to see where you can obtain the very best deal.

CLEANSING

Something that truly tempted me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven gets so hot that there’s really no requirement to sanitize or sanitize the within of it. Clearly, you’ll require to clean down the exterior every so often as dust settles on it, however apart from that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and it does not occupy way too much area. Keeping it out of the snow and also rainfall will certainly aid it last longer. If you do not have any type of covered space to save it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It could appear like a lot of job to get the Ooni all set up just to make 2 pizzas (which is what we generally do as a household of 3) but I assure you, it’s really not. You simply attach the lp as well as allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do claim experience due to the fact that I believe that making as well as cooking food actually can be an experience.

My general thoughts on that particular Ooni are that I was expecting every little thing to be a whole lot more work. I was anticipating the setup to be a problem, the real prepping and preparing to be a little bit time-consuming, and I wasn’t sure what the cleansing process entailed. Generally, I am absolutely elated to find that the Ooni is actually a actually straightforward, straightforward, outdoor pizza oven experience. The setup is quick. Prepping, warming the oven, and also cooking the pizzas is pretty easy. And also clean-up is essentially non-existent.

It’s likewise really lightweight as well as portable so I can totally see us taking this camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior space, a little bit of storage room to keep it dry, and delight in having a beverage outside while you cook dinner, then yes – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Primarily just for simplicity of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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