Ooni Pellet Vs Gas

Outside pizza ovens are coming to be quite preferred and also it’s not tough to see why! They provide a easy as well as quick means to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill yet super flexible given that they can get to such a high temperature and also cook all kinds of foods.

We ‘d been wanting an Ooni pizza oven permanently and ultimately got ours simply a couple of months earlier. I recognize you’ve been curious about whether I believe it’s worth the buzz or not so I’m below to share my suggestions, ideas, and also tricks – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and also opinions are my own.


The Ooni is a mobile, outside pizza oven. It heats up to regarding 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crispy crust of a traditional wood-fired pizza oven.


Ooni has several versions to pick from, which suggests there’s most likely one that will fit your needs and budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They vary in price from $299-$ 799 depending on the size as well as specifications you select.

We went with the 16″ Koda since we suched as the simplicity of having the ability to make use of gas and additionally desired a larger size so that we had the choice to cook larger pizzas or various other points like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your exterior area might actually trigger some joy for you and make pizza night more amazing!

This is a well-made, high quality cooking device that is going to last for years as long as you take care of it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically totally assembled out of package. All you have to do is unravel the legs as well as placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to acquire a 1 pound or a 20 pound gas container. I’m not certain why, however below on the West coastline, we had a heck of a time finding a lp storage tank, and then as soon as we located one we had to discover a area to get it loaded.


Utilizing the Ooni pizza oven is less complicated than you may believe! It was absolutely easier than I expected it to be. You just turn it up to high and also allow it warm up for 20 minutes as soon as you attach the propane container. Then lower the heat, toss your pizza in, and let it cook for a couple mins. My companion as well as I were both pleasantly surprised at how simple the Ooni is to utilize and just how fun it is to view the pizza cook!

The nice component is that the oven only has flames on the back and also left side, so the front ideal side is the great area which provides you a lot more control over how the pizza is cooking. The 16″ Koda offers you lots of room to move the pizza around as well as also a good distance between the fire and the pizza itself in case it begins to cook too quickly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. However, for amateur pizza cooks like ourselves, we discovered a pair YouTube video clips that said transforming the warm to low and cooking it for a bit longer at a lower temperature might be much easier. With that stated, our favored cooking technique is to:

  • Warm the oven above for concerning 15-20 minutes.
  • Lower the heat to low and also add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs approximately for about 2-3 mins relying on the size of the pie as well as the amount of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will certainly claim I was a bit worried regarding the discovering contour of food preparation with the Ooni. I thought it was mosting likely to be a little challenging to get the warmth perfect and maintain it relocating. I was pleasantly stunned to discover that after just a pair pizzas you really begin to obtain the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks since I just wasn’t rather prepared to tackle what I assumed was going to be a tough cooking procedure. Making use of the pizza oven is very easy and also I want we would certainly have opened our Ooni the day we got it!


  • Lightly flour the job surface where you’re making the pizza. And also lightly powder the pizza peel.
  • You’ll have to put together the pizza, after that move it to the pizza peel, and then run it off the peel and also into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
  • The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my partner made use of to make pizzas for a living so he’s basically a professional. This will certainly provide you that trademark timber discharged pizza oven structure you’re looking for.
  • Don’t include way too many garnishes to your pizza. One more method to guarantee that your pizza chefs with, is to cover it extremely minimally. I ‘d recommend adding half of what you ‘d normally contribute to a pizza you’re going to cook in a normal oven. Like I mentioned, the transfer of the pizza is a little complicated, and also the even more garnishes you have, the harder it is. Keep it top and basic lightly. This is not the time to make your signature added added cheese pizza!
  • Don’t obtain distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie due to the fact that it can go from perfectly done, to completely melted in a matter of seconds.

Click here to check out the Ooni Pizza Oven


I will certainly admit, I was skeptical yet enthusiastic that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The flavor is nearly the same to wood-fired pizza despite the fact that it just uses gas. You get those flawlessly charred bits around, the crust hurts on the inside and also incredibly crisp on the outside, and also the cheese obtains ooey-gooey melty in just mins.

I might try to continue to describe how delicious the pizza is, but let me just claim, you will be impressed at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They just do not contrast.


Truthfully, we utilize dough from the grocery store 9 breaks of 10. They have a truly tasty dough that’s economical and also chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Go here to look into the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather similar, but occasionally they have sales, so check around to see where you can get the best deal.


Something that truly attracted me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so hot that there’s truly no demand to disinfect or sanitize the within of it. Certainly, you’ll require to wipe down the exterior every so often as dust chooses it, however apart from that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and it doesn’t take up too much space. Keeping it out of the snow and rainfall will certainly aid it last much longer. Ooni does make a weatherproof cover as well if you do not have any type of covered space to save it however.

A small pizza food preparation inside an Ooni pizza oven exterior


It may appear like a whole lot of work to obtain the Ooni all established up simply to make two pizzas (which is what we usually do as a family of three) however I ensure you, it’s really not. You just connect the gas and allow it warm while you make the pizzas.


The Ooni is worth the rate for the experience that it delivers. I do say experience because I think that making and cooking food truly can be an experience.

My general ideas on that Ooni are that I was anticipating every little thing to be a whole lot even more work. I was anticipating the configuration to be a headache, the actual prepping and also preparing to be a little bit time-consuming, and I wasn’t sure what the cleaning procedure entailed. On the whole, I am definitely elated to find that the Ooni is in fact a actually simple, simple, outside pizza oven experience. The configuration is quick. Prepping, warming the oven, as well as cooking the pizzas is quite easy. And clean-up is basically non-existent.

When the wildfires aren’t raving, it’s additionally very lightweight and portable so I can totally see us taking this camping with us!


If you like pizza, have a small exterior area, a bit of storage room to maintain it completely dry, and also take pleasure in having a drink outside while you cook supper, then indeed – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Mainly simply for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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