Ooni Pellet Pizza Oven
Exterior pizza ovens are becoming fairly popular and it’s not difficult to see why! They offer a fast and also easy method to obtain that wood-fired pizza flavor right in your own backyard. They’re as practical as a classic grill but incredibly functional considering that they can reach such a high temperature and cook all type of foods.
We ‘d been wanting an Ooni pizza oven permanently and also finally obtained ours just a couple of months earlier. I recognize you’ve wondered regarding whether I assume it’s worth the hype or otherwise so I’m right here to share my tips, ideas, and also techniques – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all viewpoints as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 levels in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crunchy crust of a conventional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous models to select from, which suggests there’s likely one that will certainly fit your demands and budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They range in rate from $299-$ 799 depending on the dimension and also specs you pick.
We chose the 16″ Koda due to the fact that we liked the simplicity of being able to utilize gas and also desired a bigger dimension to ensure that we had the choice to cook larger pizzas or other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nonetheless, including a pizza oven to your outside area may actually spark some pleasure for you as well as make pizza evening much more exciting!
Also, this is a durable, quality food preparation appliance that is mosting likely to last for years as long as you look after it. So while it is a little bit spendy, in my opinion – if you’re going to use it at the very least a couple times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes virtually completely put together out of package. All you need to do is unravel the legs as well as put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 extra pound lp container. I’m not sure why, but right here on the West shore, we had a heck of a time locating a lp storage tank, and then once we located one we had to discover a location to get it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you might assume! Reduced the warm, throw your pizza in, and also allow it prepare for a pair mins.
The great part is that the oven only has flames on the back and also left side, so the front right side is the cool spot which provides you a lot more control over how the pizza is cooking. The 16″ Koda provides you lots of room to move the pizza around as well as additionally a excellent distance between the pizza and also the flame itself in case it starts to cook also swiftly.
COOKING TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. For newbie pizza chefs like ourselves, we located a pair YouTube video clips that claimed transforming the warm to low as well as cooking it for a bit much longer at a reduced temperature could be much easier. With that claimed, our liked cooking approach is to:
- Warm the oven above for concerning 15-20 mins.
- Minimize the warm to reduced as well as add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs approximately for concerning 2-3 minutes depending on the size of the pie as well as the quantity of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit worried concerning the knowing contour of food preparation with the Ooni. I assumed it was going to be a little complicated to obtain the warmth just right and keep it relocating. I was pleasantly surprised to locate that after simply a couple pizzas you really begin to obtain the hang of it!
Honestly, we maintained our Ooni in the box for a few weeks since I just had not been quite all set to tackle what I thought was going to be a hard cooking procedure. Using the pizza oven is very easy as well as I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface where you’re making the pizza. And lightly flour the pizza peel. This will certainly make it easier to move the pizza to the pizza peel and transfer it to right into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose with no concerns.
- Don’t roll the crust out as well huge unless you’re very comfortable with the process of moving it. You’ll need to assemble the pizza, then relocate to the pizza peel, and after that scoot it off the peel and also right into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I commonly split a one pound sphere of dough in 2, and then turn out 2 pizzas from that.
- The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out because my partner made use of to make pizzas for a living so he’s generally a expert. This will give you that signature timber fired pizza oven structure you’re looking for.
- Don’t include too lots of garnishes to your pizza. An additional means to make certain that your pizza chefs through, is to top it really minimally. I ‘d suggest including half of what you ‘d normally include to a pizza you’re going to bake in a normal oven.
- Don’t obtain distracted. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s essential to maintain a close eye on the pie because it can go from perfectly done, to flawlessly burned in a matter of seconds.
Click on this link to look into the Ooni Pizza Oven
FLAVOR
I will confess, I was confident however cynical that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The flavor is virtually similar to wood-fired pizza even though it just uses gas. You obtain those perfectly charred little bits all over, the crust hurts on the within and also extremely crisp on the outside, and also the cheese obtains ooey-gooey melty in simply minutes.
I might attempt to continue to define just how delicious the pizza is, yet let me simply state, you will certainly be amazed at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 breaks of 10. They have a truly scrumptious dough that’s low-cost and chefs truly well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d very suggest the pizza turning wheel to help you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it but it’s a little bit extra cumbersome.
- Large Modular Table – The big modular table is something I went and also back forth concerning. I had not been sure if we should acquire it or just try to discover something else similar online. For $250 you are really obtaining your cash’s worth.
- Wood Pizza Peels – We got these charming little pizza peels off also. Mostly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very cute as well as rather affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat yet I’ve heard that it’s super handy in understanding if the pizza oven has risen to temp and is ready to prepare!
>> Click on this link to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather comparable, but occasionally they have sales, so examine around to see where you can get the very best bargain.
CLEANSING
One point that truly tempted me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s actually no requirement to disinfect the within or sanitize of it. Obviously, you’ll require to wipe down the outside from time to time as dirt picks it, but besides that no cleansing is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and it doesn’t use up excessive space. Maintaining it out of the snow as well as rain will certainly help it last much longer. Ooni does make a weatherproof cover as well if you do not have any kind of covered room to store it however.
A little pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may appear like a lot of job to get the Ooni all established up just to make 2 pizzas (which is what we typically do as a family members of three) but I assure you, it’s truly not. You simply attach the propane as well as allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni deserves the price for the experience that it provides. Due to the fact that I assume that preparing and making food really can be an experience, I do claim experience.
My total ideas on that Ooni are that I was anticipating everything to be a whole lot even more job. I was anticipating the configuration to be a trouble, the real prepping and cooking to be a bit taxing, and I had not been certain what the cleaning procedure involved. Overall, I am definitely elated to find that the Ooni is actually a truly simple, uncomplicated, outside pizza oven experience. The configuration is quick. Prepping, warming the oven, and also preparing the pizzas is rather simple. And also clean-up is practically non-existent.
When the wildfires aren’t surging, it’s also really lightweight and also portable so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior room, a bit of storage area to maintain it completely dry, and appreciate having a drink outside while you cook dinner, then indeed – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels. Mostly just for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.