Exterior pizza ovens are coming to be rather preferred as well as it’s not hard to see why! They use a very easy as well as quick means to get that wood-fired pizza taste right in your own backyard. They’re as convenient as a traditional grill but extremely versatile considering that they can reach such a high temperature and also prepare all sort of foods.
We had actually been desiring an Ooni pizza oven permanently as well as lastly got ours just a couple of months ago. I understand you’ve wondered regarding whether I think it’s worth the hype or otherwise so I’m right here to share my methods, ideas, and also thoughts – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all ideas as well as viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 degrees in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has several models to select from, which implies there’s most likely one that will certainly fit your demands and also budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They vary in price from $299-$ 799 relying on the size and specifications you select.
We opted for the 16″ Koda due to the fact that we liked the ease of being able to make use of gas and likewise desired a bigger dimension so that we had the alternative to cook bigger pizzas or various other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is absolutely an investment. Nonetheless, including a pizza oven to your outdoor area may really spark some happiness for you as well as make pizza night much more exciting!
Additionally, this is a reliable, top quality cooking home appliance that is going to last for several years as long as you care for it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to utilize it at least a pair times a month or more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually completely put together out of package. All you need to do is unravel the legs and put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will require to acquire a 1 pound or a 20 pound lp tank. I’m not certain why, however below on the West coast, we had a hell of a time finding a propane storage tank, and then once we found one we had to locate a area to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you might think! Reduced the warm, throw your pizza in, and allow it cook for a couple mins.
The good component is that the oven just has fires on the back as well as left side, so the front ideal side is the cool area which offers you much more control over exactly how the pizza is cooking. The 16″ Koda provides you plenty of space to relocate the pizza around and likewise a great distance in between the pizza as well as the fire itself in case it starts to prepare also quickly.
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. Nonetheless, for beginner pizza chefs like ourselves, we found a couple YouTube video clips that said transforming the warmth to low and also cooking it for a bit much longer at a lower temperature could be much easier. With that said said, our chosen food preparation method is to:
- Warmth the oven above for about 15-20 minutes.
- Decrease the heat to reduced and add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs approximately for about 2-3 mins depending upon the dimension of the pie and also the quantity of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit nervous about the learning curve of food preparation with the Ooni. I thought it was mosting likely to be a little complicated to obtain the warm ideal as well as maintain it moving. I was happily stunned to discover that after simply a couple pizzas you truly begin to obtain the hang of it!
I think we obtain a little much better each time as we perfect the dough shaping and topping. Honestly, we kept our Ooni in the box for a couple of weeks since I simply had not been fairly ready to tackle what I assumed was going to be a difficult food preparation process. I could NOT have been more wrong. Using the pizza oven is super simple and also I wish we would certainly have opened our Ooni the day we got it!
- Lightly powder the job surface where you’re making the pizza. And also lightly powder the pizza peel.
- Do not roll the crust out also huge unless you’re very comfy with the procedure of relocate. You’ll have to set up the pizza, then relocate to the pizza peel, and then run it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound sphere of dough in 2, and after that roll out two pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my partner used to make pizzas for a living so he’s basically a expert. This will provide you that trademark timber fired pizza oven texture you’re looking for.
- Don’t include too many toppings to your pizza. An additional means to make sure that your pizza cooks with, is to cover it extremely minimally. I would certainly suggest adding fifty percent of what you ‘d generally contribute to a pizza you’re mosting likely to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little difficult, and also the even more garnishes you have, the trickier it is. So maintain it simple as well as leading lightly. This is not the moment to make your trademark additional additional cheese pizza!
- Do not get sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly burned in a matter of seconds.
Click here to look into the Ooni Pizza Oven
I will admit, I was hopeful yet unconvinced that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The taste is virtually similar to wood-fired pizza even though it only makes use of gas. You get those completely charred little bits all over, the crust is tender on the within as well as super crisp outside, and also celebrity obtains ooey-gooey melty in just mins.
I can try to remain to explain just how scrumptious the pizza is, but let me just say, you will be impressed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s cost-effective as well as cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d highly suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it however it’s a little bit more troublesome.
- Big Modular Table – The huge modular table is something I went as well as back forth concerning. I wasn’t certain if we must acquire it or simply attempt to find something else comparable online. For $250 you are actually obtaining your cash’s well worth.
- Wooden Pizza Peels – We got these cute little pizza peels as well. Mainly just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re extremely adorable and quite budget friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve listened to that it’s very useful in understanding if the pizza oven has risen to temp and is ready to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather similar, yet in some cases they have sales, so examine around to see where you can obtain the most effective deal.
One point that truly enticed me concerning the Ooni was that you do not need to clean it! The temperature inside the oven gets so hot that there’s really no demand to disinfect the within or decontaminate of it. Clearly, you’ll need to wipe down the exterior every now and then as dust settles on it, however besides that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and it doesn’t use up way too much area. Maintaining it out of the snow as well as rainfall will certainly aid it last longer. If you do not have any protected area to save it though, Ooni does make a weatherproof cover as well.
A small pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may appear like a whole lot of job to obtain the Ooni all set up just to make two pizzas (which is what we generally do as a family members of three) but I ensure you, it’s actually not. You simply link the gas and let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni deserves the cost for the experience that it provides. Due to the fact that I assume that making and also cooking food actually can be an experience, I do say experience.
My overall ideas on that Ooni are that I was expecting everything to be a great deal even more job. Overall, I am absolutely elated to locate that the Ooni is really a truly basic, simple, outside pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is pretty very easy.
It’s likewise extremely light-weight and portable so I can totally see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior space, a little bit of storage area to keep it dry, as well as enjoy having a beverage outside while you prepare supper, after that of course – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels. Mainly simply for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.