Ooni Pečica

Outside pizza ovens are becoming fairly popular and also it’s not tough to see why! They offer a quick and very easy way to obtain that wood-fired pizza flavor right in your very own yard. They’re as practical as a classic grill but super versatile considering that they can get to such a heat and also cook all sort of foods.

We had actually been desiring an Ooni pizza oven permanently as well as ultimately got ours just a few months back. I know you’ve wondered concerning whether I believe it’s worth the buzz or otherwise so I’m below to share my tricks, pointers, and also thoughts – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all ideas and also point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to concerning 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crispy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of versions to pick from, which implies there’s most likely one that will fit your requirements and also budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in rate from $299-$ 799 depending on the size and requirements you pick.

We went with the 16″ Koda because we liked the simplicity of having the ability to utilize gas as well as likewise wanted a larger dimension to ensure that we had the choice to prepare bigger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your outdoor location may really stimulate some happiness for you and make pizza night more amazing!

Likewise, this is a well-crafted, quality food preparation device that is going to last for several years as long as you look after it. So while it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes almost totally set up out of package. All you have to do is unravel the legs and put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound gas container. Tracking down that lp tank as well as having it loaded may have been the hardest part of the entire setting up for us! I’m unsure why, but right here on the West shore, we had a hell of a time finding a propane tank, and after that once we found one we had to discover a location to get it filled up. Fortunately, our regional hardware shop had one left, as well as the gas station down the street can load them so we didn’t have to travel much, yet I called a TON of areas prior to I can also find one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is much easier than you could believe! Lower the heat, throw your pizza in, and also let it prepare for a pair minutes.

The nice component is that the oven only has flames on the back as well as left side, so the front ideal side is the amazing spot which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda gives you lots of area to move the pizza around and likewise a great distance in between the pizza and the fire itself in case it begins to prepare as well swiftly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. Nonetheless, for novice pizza cooks like ourselves, we found a couple YouTube videos that claimed transforming the warmth to low as well as cooking it for a bit much longer at a reduced temp may be much easier. With that said claimed, our liked food preparation technique is to:

  • Warmth the oven over for concerning 15-20 mins.
  • Reduce the warm to reduced and also include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or two for regarding 2-3 minutes relying on the dimension of the pie and the quantity of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit anxious regarding the discovering curve of cooking with the Ooni. I thought it was going to be a little challenging to obtain the warm ideal as well as maintain it moving. Nonetheless, I was happily shocked to find that after just a couple pizzas you really begin to get the hang of it!

I believe we get a little much better each time as we ideal the dough shaping as well as covering. Truthfully, we maintained our Ooni in the box for a couple of weeks since I just wasn’t fairly ready to tackle what I thought was going to be a challenging cooking procedure. I might NOT have actually been extra wrong. Making use of the pizza oven is extremely easy and I want we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently powder the work surface where you’re making the pizza. And gently flour the pizza peel. This will make it much easier to move the pizza to the pizza peel and also transfer it to right into the oven. I’ve heard semolina flour works best, however we utilize all-purpose with no issues.
  • Don’t roll the crust out as well big unless you’re really comfy with the process of relocate. You’ll need to set up the pizza, after that relocate to the pizza peel, and after that scoot it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I normally divide a one extra pound sphere of dough in two, and afterwards roll out 2 pizzas from that.
  • The trick to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my companion made use of to make pizzas for a living so he’s basically a specialist. This will give you that signature timber fired pizza oven structure you’re looking for.
  • Do not add as well several toppings to your pizza. One more means to make sure that your pizza chefs via, is to cover it very minimally. I would certainly recommend adding half of what you ‘d usually include to a pizza you’re going to cook in a normal oven.
  • Don’t obtain distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s essential to maintain a close eye on the pie because it can go from perfectly done, to perfectly melted in a matter of seconds.

Go here to check out the Ooni Pizza Oven

TASTE

I will certainly admit, I was confident however hesitant that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The flavor is nearly identical to wood-fired pizza despite the fact that it only uses gas. You obtain those completely charred littles throughout, the crust is tender on the within and also incredibly crisp on the outside, and also the cheese gets ooey-gooey melty in just mins.

I could attempt to continue to define just how tasty the pizza is, however let me just say, you will certainly be astonished at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a actually delicious dough that’s cost-effective and also cooks truly well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather comparable, however sometimes they have sales, so examine around to see where you can get the most effective offer.

CLEANING

One thing that truly tempted me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so hot that there’s really no need to sterilize the inside or disinfect of it. Certainly, you’ll need to wipe down the outside every now and then as dust picks it, however other than that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected area to store it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It may look like a lot of job to obtain the Ooni prepared up just to make two pizzas (which is what we usually do as a family of three) yet I assure you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply connect the propane and also let it warm while you make the pizzas. It’s totally practical on a weeknight and also we haven’t prepared a pizza in our oven considering that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni is worth the rate for the experience that it delivers. I do claim experience due to the fact that I think that making and preparing food really can be an experience.

My total thoughts on that Ooni are that I was expecting everything to be a whole lot more work. On the whole, I am definitely elated to discover that the Ooni is really a truly simple, simple, exterior pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is quite very easy.

It’s additionally really light-weight as well as portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior space, a little bit of storage area to keep it completely dry, as well as enjoy having a beverage outside while you cook supper, then indeed – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels. Mainly simply for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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