Ooni Overdrive

Exterior pizza ovens are becoming rather preferred as well as it’s not difficult to see why! They offer a easy as well as quick means to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a classic grill yet incredibly flexible considering that they can reach such a heat as well as cook all kinds of foods.

We had actually been wanting an Ooni pizza oven permanently and lastly obtained ours just a couple of months back. I know you’ve been curious about whether I believe it’s worth the buzz or otherwise so I’m right here to share my ideas, techniques, and also ideas – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also opinions are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 degrees in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of models to pick from, which means there’s likely one that will certainly fit your requirements and also budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They vary in cost from $299-$ 799 relying on the size as well as specifications you select.

We selected the 16″ Koda due to the fact that we suched as the ease of having the ability to make use of gas as well as also wanted a bigger size to ensure that we had the option to cook larger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is most definitely an investment. Nonetheless, including a pizza oven to your outside location might truly trigger some delight for you as well as make pizza evening much more exciting!

This is a well-made, high quality cooking appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re going to use it at least a pair times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes practically totally set up out of the box. All you have to do is unravel the legs and also placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to acquire a 1 pound or a 20 pound propane container. Locating that lp container as well as having it filled up may have been the hardest part of the entire assembly for us! I’m not exactly sure why, yet right here on the West coastline, we had a heck of a time finding a propane tank, and after that as soon as we located one we had to locate a location to get it loaded. Fortunately, our local equipment shop had one left, and also the filling station down the street can load them so we didn’t need to travel much, yet I called a TON of locations prior to I might even discover one.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you might assume! Lower the warmth, throw your pizza in, and also let it cook for a couple minutes.

The great component is that the oven just has fires on the back and also left side, so the front ideal side is the amazing spot which provides you extra control over just how the pizza is food preparation. The 16″ Koda provides you lots of area to move the pizza around and likewise a excellent range in between the pizza and the fire itself in case it begins to prepare also rapidly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. For amateur pizza cooks like ourselves, we located a couple YouTube videos that said turning the warmth to low and also cooking it for a little bit much longer at a reduced temp might be easier. Keeping that claimed, our preferred food preparation approach is to:

  • Warmth the oven over for about 15-20 minutes.
  • Lower the warm to reduced and also add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or so for about 2-3 minutes relying on the dimension of the pie as well as the quantity of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit worried concerning the learning contour of cooking with the Ooni. I thought it was going to be a little difficult to get the warm just right and also keep it relocating. I was pleasantly amazed to discover that after just a pair pizzas you really start to obtain the hang of it!

I assume we obtain a little much better each time as we ideal the dough shaping and topping. But truthfully, we kept our Ooni in package for a few weeks since I just wasn’t quite prepared to tackle what I thought was mosting likely to be a challenging food preparation process. I could NOT have been more incorrect. Making use of the pizza oven is super easy as well as I wish we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently flour the work surface area where you’re making the pizza. And also lightly flour the pizza peel.
  • Do not roll the crust out also large unless you’re very comfy with the process of moving it. You’ll need to set up the pizza, then move it to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I typically separate a one extra pound ball of dough in 2, and afterwards turn out 2 pizzas from that.
  • The trick to getting that signature pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my partner used to make pizzas for a living so he’s basically a specialist. This will give you that signature wood terminated pizza oven texture you’re looking for.
  • Don’t add a lot of garnishes to your pizza. An additional means to make sure that your pizza chefs via, is to cover it very minimally. I ‘d suggest adding fifty percent of what you ‘d usually contribute to a pizza you’re going to bake in a regular oven. Like I mentioned, the transfer of the pizza is a little tricky, as well as the more garnishes you have, the more difficult it is. So maintain it straightforward and also top lightly. This is not the time to make your trademark additional extra cheese pizza!
  • Do not get distracted. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s important to maintain a close eye on the pie because it can go from flawlessly done, to flawlessly burned immediately.

Click here to look into the Ooni Pizza Oven

TASTE

I will confess, I was confident however doubtful that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is nearly identical to wood-fired pizza despite the fact that it just utilizes gas. You get those completely charred little bits all over, the crust hurts on the inside as well as extremely crisp on the outside, and celebrity obtains ooey-gooey melty in simply mins.

I could attempt to remain to define just how tasty the pizza is, yet let me simply state, you will be amazed at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the food store 9 breaks of 10. They have a really delicious dough that’s low-cost as well as cooks really well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty comparable, yet sometimes they have sales, so check around to see where you can obtain the most effective bargain.

CLEANSING

One point that really tempted me concerning the Ooni was that you do not need to cleanse it! The temperature level inside the oven gets so warm that there’s really no requirement to sanitize the inside or decontaminate of it. Certainly, you’ll require to wipe down the outside every so often as dust picks it, however aside from that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t use up way too much space. Keeping it out of the snow as well as rain will assist it last much longer. If you do not have any protected space to store it however, Ooni does make a weatherproof cover too.

A small pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It could feel like a great deal of job to obtain the Ooni prepared up simply to make two pizzas (which is what we usually do as a family members of 3) however I assure you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. After that you simply link the gas as well as allow it heat while you make the pizzas. It’s entirely achievable on a weeknight and we haven’t prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it delivers. Since I believe that making and also cooking food really can be an experience, I do claim experience.

My general ideas on that Ooni are that I was expecting everything to be a whole lot even more job. Generally, I am absolutely elated to discover that the Ooni is actually a actually straightforward, straightforward, exterior pizza oven experience. Prepping, warming the oven, and cooking the pizzas is quite very easy.

When the wildfires aren’t surging, it’s likewise very light-weight and portable so I can absolutely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside room, a little storage space to keep it dry, and appreciate having a drink outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Primarily simply for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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