Ooni Ovens

Outside pizza ovens are coming to be rather popular as well as it’s not tough to see why! They supply a very easy as well as quick way to get that wood-fired pizza taste right in your own yard. They’re as practical as a traditional grill yet super flexible considering that they can reach such a heat as well as prepare all sort of foods.

We had actually been desiring an Ooni pizza oven forever as well as ultimately obtained ours just a couple of months back. I understand you’ve wondered concerning whether I believe it’s worth the buzz or not so I’m here to share my pointers, techniques, as well as thoughts – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all viewpoints and thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to about 950 levels in 20 mins and can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to choose from, which means there’s likely one that will fit your requirements and also spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They range in cost from $299-$ 799 relying on the dimension and requirements you choose.

We selected the 16″ Koda due to the fact that we suched as the convenience of being able to make use of gas as well as likewise wanted a bigger size to make sure that we had the choice to cook larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nonetheless, adding a pizza oven to your outside location might truly trigger some happiness for you and also make pizza evening a lot more interesting!

This is a well-crafted, quality cooking home appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my opinion – if you’re going to use it at least a couple times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly entirely set up out of the box. All you need to do is unravel the legs and put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 pound lp storage tank. I’m not sure why, however below on the West coast, we had a hell of a time discovering a lp storage tank, and also then as soon as we located one we had to find a area to get it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you may assume! Lower the warmth, throw your pizza in, as well as let it cook for a pair minutes.

The wonderful component is that the oven just has fires on the back and also left side, so the front appropriate side is the amazing spot which gives you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of space to relocate the pizza around as well as also a good range in between the pizza as well as the flame itself in case it begins to cook as well swiftly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it completely can. For newbie pizza cooks like ourselves, we found a pair YouTube videos that said turning the warm to reduced and cooking it for a bit much longer at a lower temp might be less complicated. With that claimed, our preferred food preparation approach is to:

  • Heat the oven over for about 15-20 minutes.
  • Reduce the heat to low and add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs or two for regarding 2-3 minutes depending upon the size of the pie and also the amount of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit anxious concerning the discovering contour of food preparation with the Ooni. I believed it was mosting likely to be a little complicated to obtain the warm ideal and keep it relocating. I was pleasantly stunned to find that after just a couple pizzas you truly start to obtain the hang of it!

I think we obtain a little better each time as we ideal the dough shaping and covering. However honestly, we maintained our Ooni in package for a couple of weeks due to the fact that I simply had not been quite prepared to tackle what I thought was going to be a challenging food preparation process. I might NOT have been extra wrong. Utilizing the pizza oven is super easy as well as I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface where you’re making the pizza. And also gently flour the pizza peel.
  • Don’t roll the crust out too big unless you’re really comfortable with the process of relocate. You’ll need to assemble the pizza, after that move it to the pizza peel, and afterwards run it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one extra pound ball of dough in 2, and then turn out 2 pizzas from that.
  • Don’t overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out since my partner used to make pizzas for a living so he’s primarily a specialist. He suggests utilizing your fingers to carefully produce the crust while relocating the dough in a circle. Slapping it back and also forth in between your hands/forearms till it obtains large enough. Ideally, you desire the dough to be thicker on the edges, and afterwards very thin in the center. This will certainly offer you that trademark wood terminated pizza oven texture you’re looking for. , if the crust is as well thick in the center it won’t prepare all the means through.
  • .
  • Don’t include as well several garnishes to your pizza. One more method to guarantee that your pizza chefs with, is to top it really minimally. I would certainly recommend including fifty percent of what you ‘d generally add to a pizza you’re going to cook in a normal oven.
  • Do not get sidetracked. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly melted immediately.

Click here to have a look at the Ooni Pizza Oven

FLAVOR

I will confess, I was enthusiastic but cynical that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The taste is virtually the same to wood-fired pizza despite the fact that it just makes use of gas. You get those completely charred bits all over, the crust hurts on the within as well as super crisp on the outside, and the cheese obtains ooey-gooey melty in just minutes.

I can try to remain to explain how delicious the pizza is, however let me simply claim, you will be amazed at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a truly tasty dough that’s economical and also cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are quite similar, however often they have sales, so examine around to see where you can get the best bargain.

CLEANSING

One thing that really enticed me about the Ooni was that you do not have to clean it! The temperature level inside the oven gets so hot that there’s really no need to decontaminate or sanitize the within of it. Certainly, you’ll need to clean down the exterior every so often as dust picks it, but other than that no cleansing is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered area to save it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It could seem like a lot of job to get the Ooni all set up just to make two pizzas (which is what we normally do as a household of three) but I assure you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. Then you simply link the lp as well as allow it warmth while you make the pizzas. It’s totally achievable on a weeknight and also we have not cooked a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle was about. The Ooni is worth the price for the experience that it provides. I do claim experience because I believe that cooking and making food actually can be an experience.

My overall thoughts on that Ooni are that I was expecting everything to be a great deal more job. Generally, I am absolutely elated to locate that the Ooni is actually a actually easy, straightforward, exterior pizza oven experience. Prepping, warming the oven, and also cooking the pizzas is quite very easy.

It’s additionally extremely light-weight and portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside space, a little storage space to keep it completely dry, as well as enjoy having a drink outside while you prepare supper, after that yes – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

Other Searches

  • Ooni Koda 16 Pizza
  • Setting Up Ooni
  • Ooni Koda Bloomingdales
  • Ooni 3 Inside Picture
  • Starting An Ooni Pizza Oven
  • Buy Ooni Pizza Oven
  • Ooni Brisbane
  • Ooni Balcony
  • Ooni Koda 16 Front Door
  • Ooni Frya Vs Karu