Ooni Oven Reviews

Exterior pizza ovens are becoming quite prominent and also it’s not difficult to see why! They offer a fast as well as very easy means to get that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a traditional grill however super flexible because they can get to such a heat and cook all type of foods.

We ‘d been wanting an Ooni pizza oven permanently and also ultimately obtained ours just a couple of months back. I recognize you’ve wondered about whether I believe it’s worth the hype or not so I’m here to share my suggestions, tricks, as well as ideas – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas and viewpoints are my own.


The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.


Ooni has a number of versions to choose from, which means there’s likely one that will certainly fit your demands as well as budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They range in rate from $299-$ 799 depending upon the size as well as requirements you pick.

We went with the 16″ Koda because we liked the simplicity of being able to make use of gas as well as likewise desired a bigger dimension so that we had the choice to cook bigger pizzas or various other things like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. However, including a pizza oven to your outdoor area may actually spark some joy for you and make pizza evening much more amazing!

This is a reliable, top quality cooking device that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes practically completely set up out of package. All you need to do is unravel the legs and also placed the pizza stone in it!

You will certainly need to purchase a 1 extra pound or a 20 extra pound lp container if you’re obtaining a gas-powered Ooni. Tracking down that propane container and having it loaded might have been the hardest part of the whole assembly for us! I’m not exactly sure why, yet right here on the West coast, we had a hell of a time finding a gas tank, and afterwards once we located one we had to find a place to get it filled. Thankfully, our neighborhood hardware store had one left, and also the gasoline station down the street can load them so we didn’t have to take a trip far, however I called a TON of areas before I can even discover one.


Making use of the Ooni pizza oven is much easier than you might believe! It was absolutely easier than I anticipated it to be. Once you connect the lp container, you simply transform it approximately high and allow it warm up for 20 minutes. Lower the warm, toss your pizza in, and also allow it cook for a pair minutes. My companion and also I were both happily surprised at how easy the Ooni is to use and also just how fun it is to watch the pizza cook!

The wonderful part is that the oven just has flames on the back and left side, so the front appropriate side is the cool place which gives you more control over just how the pizza is food preparation. The 16″ Koda gives you plenty of area to move the pizza around and likewise a good range in between the pizza and the fire itself in case it begins to cook also rapidly.


Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. For newbie pizza chefs like ourselves, we located a pair YouTube video clips that claimed turning the warmth to reduced and also cooking it for a little bit longer at a lower temperature might be less complicated. Keeping that claimed, our favored food preparation technique is to:

  • Heat the oven on high for concerning 15-20 minutes.
  • Lower the warm to low and add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or two for regarding 2-3 minutes depending upon the size of the pie and the quantity of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly state I was a bit nervous about the discovering curve of cooking with the Ooni. I assumed it was going to be a little complicated to obtain the heat perfect and keep it relocating. I was happily stunned to discover that after simply a pair pizzas you actually begin to get the hang of it!

Honestly, we maintained our Ooni in the box for a couple of weeks since I just wasn’t quite all set to tackle what I believed was going to be a hard cooking procedure. Making use of the pizza oven is very very easy and I desire we would certainly have opened our Ooni the day we got it!


  • Lightly flour the job surface where you’re making the pizza. And lightly flour the pizza peel also. This will certainly make it easier to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour functions best, however we make use of all-purpose without any concerns.
  • You’ll have to set up the pizza, after that relocate it to the pizza peel, and also after that scoot it off the peel as well as into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
  • The key to getting that signature pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my partner made use of to make pizzas for a living so he’s generally a professional. This will offer you that trademark wood terminated pizza oven texture you’re looking for.
  • Don’t add too many garnishes to your pizza. Another method to guarantee that your pizza chefs with, is to top it very minimally. I ‘d advise including half of what you ‘d usually include in a pizza you’re going to bake in a regular oven. Like I stated, the transfer of the pizza is a little difficult, and also the more toppings you have, the more difficult it is. Maintain it straightforward and leading lightly. This is not the time to make your trademark added extra cheese pizza!
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you want your full attention on that pizza. With the within the oven getting to temps over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from flawlessly done, to flawlessly shed in a matter of seconds.

Visit this site to check out the Ooni Pizza Oven


I will admit, I was confident yet unconvinced that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The taste is virtually identical to wood-fired pizza although it just uses gas. You get those completely charred littles around, the crust hurts on the within as well as extremely crisp outside, and also celebrity obtains ooey-gooey melty in simply mins.

I could attempt to continue to explain just how tasty the pizza is, however let me simply say, you will be impressed at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t compare.


Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a truly scrumptious dough that’s cost-effective as well as cooks truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Visit this site to have a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are pretty comparable, but occasionally they have sales, so check around to see where you can get the most effective bargain.


One thing that truly lured me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so warm that there’s actually no requirement to disinfect or sterilize the inside of it. Undoubtedly, you’ll require to clean down the outside from time to time as dust settles on it, but aside from that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected space to keep it however, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside


It could look like a great deal of job to get the Ooni ready up just to make two pizzas (which is what we usually do as a family members of 3) but I assure you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You just link the propane as well as let it warmth while you make the pizzas. It’s completely practical on a weeknight as well as we have not prepared a pizza in our oven considering that we got it!


The Ooni is worth the cost for the experience that it delivers. I do state experience since I assume that cooking and also making food actually can be an experience.

My overall ideas on that particular Ooni are that I was expecting everything to be a lot more work. I was anticipating the setup to be a trouble, the actual prepping and preparing to be a little bit time-consuming, and also I wasn’t certain what the cleaning procedure required. In general, I am absolutely elated to find that the Ooni is in fact a actually basic, uncomplicated, outdoor pizza oven experience. The setup is quick. Prepping, warming the oven, as well as preparing the pizzas is quite easy. And also clean-up is essentially non-existent.

It’s also very lightweight and portable so I can completely see us taking this camping with us when the wildfires aren’t raging!


If you like pizza, have a small outside room, a little storage space to keep it dry, as well as take pleasure in having a beverage outside while you prepare dinner, after that indeed – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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