Ooni Oven Pizza

Exterior pizza ovens are coming to be rather popular and also it’s not hard to see why! They provide a quick and also very easy way to obtain that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a timeless grill but extremely flexible because they can reach such a high temperature as well as cook all sort of foods.

We ‘d been wanting an Ooni pizza oven forever as well as lastly obtained ours simply a couple of months earlier. I understand you’ve wondered concerning whether I think it’s worth the hype or otherwise so I’m right here to share my ideas, tips, and methods – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and viewpoints are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to regarding 950 degrees in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to select from, which means there’s likely one that will fit your requirements as well as budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They range in cost from $299-$ 799 relying on the size as well as specs you select.

We chose the 16″ Koda due to the fact that we suched as the ease of having the ability to use gas and likewise desired a bigger size to make sure that we had the option to prepare larger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Nonetheless, including a pizza oven to your exterior location may really spark some joy for you as well as make pizza evening more interesting!

This is a well-crafted, high quality food preparation appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it at least a couple times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes almost entirely set up out of the box. All you have to do is unfold the legs as well as placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound propane container. Tracking down that propane container as well as having it filled up could have been the hardest part of the whole setting up for us! I’m not sure why, however here on the West shore, we had a hell of a time finding a propane storage tank, and afterwards once we found one we had to find a area to get it filled. Fortunately, our regional equipment store had one left, and the gasoline station down the street can load them so we really did not need to travel much, yet I called a TON of locations before I might also discover one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is much easier than you might believe! Lower the warmth, toss your pizza in, as well as allow it cook for a couple mins.

The nice part is that the oven only has fires on the back and also left side, so the front best side is the cool area which gives you a lot more control over exactly how the pizza is food preparation. The 16″ Koda gives you a lot of area to relocate the pizza around and additionally a great range between the pizza as well as the fire itself in case it begins to prepare also swiftly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For beginner pizza chefs like ourselves, we found a pair YouTube video clips that claimed transforming the warm to low and also cooking it for a little bit longer at a reduced temperature may be much easier. Keeping that stated, our chosen cooking approach is to:

  • Warm the oven on high for concerning 15-20 minutes.
  • Minimize the warmth to low and include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or two for regarding 2-3 mins depending on the dimension of the pie and the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a little bit anxious about the understanding contour of cooking with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the heat just right as well as keep it moving. Nevertheless, I was happily surprised to locate that after simply a pair pizzas you truly start to get the hang of it!

Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I just wasn’t quite ready to tackle what I believed was going to be a difficult cooking process. Using the pizza oven is super simple and also I wish we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Lightly powder the job surface where you’re making the pizza. And also gently flour the pizza peel.
  • Do not roll the crust out too huge unless you’re very comfy with the process of moving it. You’ll have to construct the pizza, after that move it to the pizza peel, and afterwards run it off the peel as well as right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I generally separate a one pound round of dough in two, and then roll out two pizzas from that.
  • Don’t strain the dough. The trick to obtaining that signature pizza crust is touching the dough just feasible. I actually lucked out due to the fact that my partner used to make pizzas for a living so he’s basically a professional. He recommends utilizing your fingers to delicately develop the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms up until it obtains large enough. Ideally, you desire the dough to be thicker on the brink, and after that extremely thin in the center. This will certainly provide you that signature wood terminated pizza oven texture you’re trying to find. , if the crust is too thick in the middle it will not cook all the means with.
  • .
  • Do not include way too many toppings to your pizza. One more method to guarantee that your pizza cooks through, is to top it really minimally. I ‘d advise including half of what you ‘d normally add to a pizza you’re mosting likely to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little difficult, and also the even more garnishes you have, the harder it is. So maintain it top and also easy gently. This is not the moment to make your trademark extra additional cheese pizza!
  • Do not get distracted. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s essential to keep a close eye on the pie because it can go from flawlessly done, to completely melted in a matter of seconds.

Click here to check out the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was hesitant yet hopeful that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The taste is nearly the same to wood-fired pizza despite the fact that it only makes use of gas. You get those flawlessly charred bits all over, the crust is tender on the within as well as super crisp on the outside, and celebrity obtains ooey-gooey melty in simply minutes.

I can attempt to continue to describe just how tasty the pizza is, yet let me just say, you will be impressed at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s low-cost and cooks really well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite similar, however occasionally they have sales, so inspect around to see where you can get the most effective deal.

CLEANSING

One point that actually attracted me about the Ooni was that you do not have to clean it! The temperature inside the oven obtains so hot that there’s truly no requirement to sanitize the inside or disinfect of it. Undoubtedly, you’ll require to wipe down the outside every now and then as dust chooses it, but besides that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected room to save it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It might look like a great deal of job to get the Ooni good to go up just to make 2 pizzas (which is what we typically do as a family of 3) yet I assure you, it’s actually not. The Ooni modular table we got makes it simple to wheel in and out of the garage. After that you simply attach the gas and also allow it heat while you make the pizzas. It’s completely practical on a weeknight and also we have not prepared a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the cost for the experience that it supplies. I do claim experience since I think that cooking and also making food really can be an experience.

My total thoughts on that Ooni are that I was expecting every little thing to be a great deal even more work. Generally, I am absolutely elated to locate that the Ooni is in fact a really easy, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, and preparing the pizzas is rather simple.

It’s additionally really light-weight and also portable so I can totally see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outdoor area, a little bit of storage area to keep it completely dry, as well as enjoy having a beverage outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly just for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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