Ooni Oven For Sale

Exterior pizza ovens are coming to be quite popular as well as it’s not difficult to see why! They use a simple and also quick method to obtain that wood-fired pizza taste right in your own backyard. They’re as convenient as a traditional grill yet incredibly functional because they can reach such a high temperature and cook all sort of foods.

We had actually been desiring an Ooni pizza oven for life and also ultimately got ours simply a few months earlier. I recognize you’ve wondered about whether I believe it’s worth the hype or otherwise so I’m right here to share my thoughts, tricks, and also pointers – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas as well as point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to about 950 degrees in 20 mins and can cook your pizza in 60 secs. It has a pizza rock inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of versions to select from, which means there’s likely one that will certainly fit your needs as well as budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They range in cost from $299-$ 799 depending on the size and requirements you select.

We chose the 16″ Koda because we suched as the convenience of being able to utilize gas as well as additionally desired a bigger dimension so that we had the alternative to cook larger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Nonetheless, including a pizza oven to your outdoor location might actually stimulate some joy for you and also make pizza evening more interesting!

This is a well-made, high quality food preparation appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes practically totally constructed out of the box. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 pound or a 20 extra pound propane container. Locating that gas container as well as having it filled up could have been the hardest part of the entire assembly for us! I’m not sure why, but here on the West coastline, we had a hell of a time finding a propane container, and after that as soon as we located one we had to discover a place to get it filled up. Luckily, our regional hardware store had one left, and also the filling station down the street can load them so we really did not have to travel much, but I called a TON of areas before I could also find one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you may believe! Reduced the warm, toss your pizza in, as well as allow it prepare for a couple minutes.

The nice part is that the oven just has flames on the back as well as left side, so the front right side is the cool area which gives you extra control over just how the pizza is food preparation. The 16″ Koda offers you a lot of area to relocate the pizza around and also a great distance between the pizza as well as the fire itself in case it begins to cook as well promptly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. Nevertheless, for newbie pizza cooks like ourselves, we located a couple YouTube video clips that stated transforming the warmth to reduced and also cooking it awhile longer at a reduced temperature could be easier. With that said stated, our liked food preparation method is to:

  • Warmth the oven above for about 15-20 mins.
  • Minimize the heat to reduced and also include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or so for concerning 2-3 mins relying on the dimension of the pie and the amount of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit nervous concerning the understanding contour of food preparation with the Ooni. I believed it was going to be a little difficult to obtain the warm perfect as well as maintain it moving. I was happily shocked to find that after simply a pair pizzas you really start to get the hang of it!

I think we obtain a little much better each time as we ideal the dough shaping as well as covering. Honestly, we kept our Ooni in the box for a few weeks since I just wasn’t rather all set to tackle what I believed was going to be a challenging cooking process. I can NOT have actually been a lot more wrong. Using the pizza oven is extremely very easy and also I desire we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the job surface where you’re making the pizza. And gently powder the pizza peel.
  • Don’t roll the crust out too large unless you’re extremely comfortable with the procedure of relocate. You’ll need to construct the pizza, then move it to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I usually split a one pound sphere of dough in 2, and then roll out two pizzas from that.
  • Don’t exhaust the dough. The trick to getting that trademark pizza crust is touching the dough just feasible. I really lucked out due to the fact that my companion made use of to make pizzas for a living so he’s primarily a professional. He recommends utilizing your fingers to delicately create the crust while moving the dough in a circle. Slapping it back as well as forth between your hands/forearms till it obtains big sufficient. Preferably, you desire the dough to be thicker on the edges, and afterwards extremely slim in the center. This will offer you that signature timber discharged pizza oven structure you’re trying to find. , if the crust is as well thick in the center it will not cook all the way through.
  • .
  • Don’t add too many garnishes to your pizza. One more way to make certain that your pizza cooks with, is to cover it very minimally. I would certainly advise including fifty percent of what you ‘d generally add to a pizza you’re mosting likely to cook in a routine oven. Like I discussed, the transfer of the pizza is a little tricky, as well as the more toppings you have, the trickier it is. Maintain it basic and leading gently. This is not the moment to make your signature additional added cheese pizza!
  • Don’t obtain sidetracked. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s important to maintain a close eye on the pie since it can go from completely done, to perfectly melted in a matter of seconds.

Click on this link to take a look at the Ooni Pizza Oven

FLAVOR

I will admit, I was skeptical however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The flavor is almost similar to wood-fired pizza although it just uses gas. You obtain those flawlessly charred littles all over, the crust is tender on the within and extremely crisp outside, and celebrity gets ooey-gooey melty in simply mins.

I might attempt to continue to explain just how scrumptious the pizza is, however let me simply say, you will certainly be astonished at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the food store 9 times out of 10. They have a actually delicious dough that’s inexpensive as well as chefs really well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite comparable, however often they have sales, so inspect around to see where you can get the best offer.

CLEANING

One thing that really attracted me regarding the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so hot that there’s really no need to sanitize the inside or decontaminate of it. Obviously, you’ll require to clean down the exterior periodically as dirt decides on it, but apart from that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t take up way too much room. Maintaining it out of the snow and also rainfall will certainly aid it last much longer. If you do not have any covered space to store it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could feel like a great deal of work to obtain the Ooni prepared up just to make 2 pizzas (which is what we usually do as a family of three) yet I ensure you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just connect the lp and also allow it heat while you make the pizzas. It’s absolutely workable on a weeknight and also we haven’t prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do state experience since I believe that preparing and also making food actually can be an experience.

My total thoughts on that particular Ooni are that I was anticipating every little thing to be a whole lot even more job. I was anticipating the setup to be a problem, the actual prepping as well as cooking to be a little bit lengthy, and also I had not been sure what the cleansing process involved. Generally, I am absolutely elated to find that the Ooni is actually a truly straightforward, uncomplicated, exterior pizza oven experience. The arrangement fasts. Prepping, heating up the oven, and cooking the pizzas is pretty simple. And also clean-up is virtually non-existent.

It’s additionally very lightweight and also mobile so I can completely see us taking this camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside space, a little bit of storage area to keep it dry, and take pleasure in having a drink outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels. Primarily simply for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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