Ooni Outdoor Setup

Outdoor pizza ovens are ending up being fairly preferred and it’s not difficult to see why! They offer a fast and easy means to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a classic grill however extremely flexible because they can get to such a heat as well as prepare all kinds of foods.

We ‘d been desiring an Ooni pizza oven permanently and also lastly obtained ours just a couple of months earlier. I understand you’ve been curious about whether I think it’s worth the hype or otherwise so I’m here to share my pointers, methods, and also ideas – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and also thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that delicious, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has several designs to select from, which implies there’s most likely one that will certainly fit your demands and also budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They vary in price from $299-$ 799 depending upon the dimension and also specifications you pick.

We opted for the 16″ Koda due to the fact that we suched as the simplicity of being able to use gas and also wanted a bigger size to make sure that we had the choice to cook bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an financial investment. However, including a pizza oven to your outdoor location may truly trigger some delight for you and also make pizza night much more amazing!

Also, this is a durable, quality food preparation home appliance that is going to last for many years as long as you deal with it. While it is a bit spendy, in my opinion – if you’re going to use it at least a couple times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes nearly entirely constructed out of package. All you have to do is unfold the legs and also put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 pound gas tank. I’m not sure why, yet right here on the West shore, we had a hell of a time discovering a gas storage tank, and after that when we discovered one we had to discover a location to get it filled.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you may assume! Reduced the warm, throw your pizza in, and allow it cook for a couple minutes.

The good part is that the oven just has flames on the back as well as left side, so the front appropriate side is the great place which offers you extra control over how the pizza is cooking. The 16″ Koda provides you lots of room to move the pizza around as well as additionally a good range between the flame and also the pizza itself in case it begins to cook also rapidly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. Nevertheless, for amateur pizza cooks like ourselves, we found a couple YouTube video clips that claimed turning the warmth to reduced and cooking it for a bit much longer at a lower temp may be less complicated. With that said, our favored food preparation technique is to:

  • Warm the oven above for regarding 15-20 mins.
  • Lower the warm to reduced and add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or so for regarding 2-3 minutes relying on the size of the pie and the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit nervous regarding the knowing contour of food preparation with the Ooni. I assumed it was going to be a little challenging to obtain the heat perfect and also maintain it relocating. I was happily shocked to locate that after just a couple pizzas you actually begin to obtain the hang of it!

Honestly, we kept our Ooni in the box for a few weeks since I just had not been rather all set to tackle what I believed was going to be a difficult cooking procedure. Making use of the pizza oven is super very easy as well as I want we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the job surface area where you’re making the pizza. And lightly flour the pizza peel.
  • Do not roll the crust out too huge unless you’re really comfy with the process of moving it. You’ll need to set up the pizza, after that relocate to the pizza peel, and after that scoot it off the peel and also into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I generally divide a one pound ball of dough in two, and after that turn out two pizzas from that.
  • The trick to obtaining that signature pizza crust is touching the dough as little as possible. I truly lucked out because my companion used to make pizzas for a living so he’s primarily a expert. This will certainly provide you that signature timber discharged pizza oven texture you’re looking for.
  • Don’t include a lot of garnishes to your pizza. One more means to ensure that your pizza chefs through, is to cover it extremely minimally. I would certainly suggest adding half of what you ‘d usually add to a pizza you’re going to cook in a regular oven. Like I stated, the transfer of the pizza is a little difficult, and also the even more garnishes you have, the trickier it is. So maintain it basic and also top lightly. This is not the time to make your trademark extra extra cheese pizza!
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. With the inside of the oven reaching temps over 900 levels, it’s essential to keep a close eye on the pie because it can go from perfectly done, to completely melted immediately.

Click here to have a look at the Ooni Pizza Oven

TASTE

I will certainly confess, I was confident but cynical that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The flavor is almost the same to wood-fired pizza despite the fact that it just utilizes gas. You obtain those perfectly charred little bits throughout, the crust is tender on the inside and also incredibly crisp outside, and also the cheese obtains ooey-gooey melty in simply mins.

I could try to continue to define exactly how delicious the pizza is, but let me just claim, you will certainly be impressed at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Honestly, we use dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s low-cost and chefs really well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy handle makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d very advise the pizza turning wheel to aid you turn the pizza while it’s in the oven. We presently simply use the pizza peel to do it however it’s a little bit more difficult.
  • Huge Modular Table – The large modular table is something I went and back forth concerning. I wasn’t certain if we need to buy it or just search for another thing comparable online. But let me conserve you some time as well as power. There is nothing available that is comparable to this table for less costly. It’s the absolute excellent dimension, comes with a rack, hanging dowels as well as it’s on the wheels so you can easily move it back and forth. It also has brakes. For $250 you are truly obtaining your cash’s well worth. It was also rather simple to assemble – or at least I really did not hear my partner vow too much while he was putting it with each other and I believe it was carried out in less than an hr, even with a 5 year old ” aiding” him.
  • Wooden Pizza Peels – We got these cute little pizza peels. Mainly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely cute and also quite affordable.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve heard that it’s extremely practical in understanding if the pizza oven has actually risen to temp as well as prepares to prepare!

>> Go here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite comparable, however often they have sales, so inspect around to see where you can get the very best bargain.

CLEANSING

One thing that really tempted me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so hot that there’s truly no requirement to disinfect or sterilize the inside of it. Obviously, you’ll need to wipe down the outside once in a while as dirt decides on it, but apart from that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not take up way too much room. Keeping it out of the snow as well as rainfall will certainly aid it last longer. If you don’t have any covered room to store it however, Ooni does make a weatherproof cover as well.

A small pizza cooking inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It may seem like a whole lot of work to get the Ooni all set up simply to make 2 pizzas (which is what we typically do as a household of 3) but I guarantee you, it’s actually not. You simply attach the lp as well as allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it provides. I do state experience because I assume that preparing and also making food actually can be an experience.

My general ideas on that Ooni are that I was expecting every little thing to be a great deal more job. I was anticipating the setup to be a trouble, the real prepping as well as preparing to be a bit lengthy, as well as I had not been certain what the cleansing procedure required. Generally, I am absolutely elated to discover that the Ooni is really a actually simple, uncomplicated, exterior pizza oven experience. The setup is quick. Prepping, heating up the oven, and also preparing the pizzas is pretty very easy. And clean-up is basically non-existent.

When the wildfires aren’t surging, it’s also extremely lightweight as well as mobile so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor room, a bit of storage room to keep it completely dry, and also delight in having a beverage outside while you cook dinner, after that yes – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Mainly just for simplicity of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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