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Outside pizza ovens are becoming rather preferred as well as it’s not tough to see why! They use a fast and also simple way to get that wood-fired pizza taste right in your own yard. They’re as practical as a classic grill however incredibly flexible since they can reach such a heat and also prepare all sort of foods.

We had actually been wanting an Ooni pizza oven forever and lastly obtained ours just a few months back. I recognize you’ve been curious about whether I think it’s worth the buzz or otherwise so I’m below to share my ideas, tricks, and also ideas – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints as well as thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It warms up to regarding 950 levels in 20 mins as well as can cook your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous versions to choose from, which suggests there’s most likely one that will fit your needs and also budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They range in price from $299-$ 799 depending on the dimension and requirements you choose.

We chose the 16″ Koda due to the fact that we liked the convenience of being able to utilize gas as well as also desired a larger size so that we had the choice to cook larger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nonetheless, including a pizza oven to your exterior location may really stimulate some happiness for you as well as make pizza night more exciting!

Likewise, this is a reliable, high quality food preparation appliance that is going to last for several years as long as you deal with it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it a minimum of a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes almost completely put together out of the box. All you need to do is unfold the legs and also put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 pound or a 20 extra pound propane container. I’m not certain why, but here on the West coast, we had a hell of a time finding a gas tank, and after that once we located one we had to discover a location to get it loaded.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is much easier than you may believe! Lower the heat, throw your pizza in, and also let it prepare for a pair minutes.

The wonderful component is that the oven just has flames on the back as well as left side, so the front best side is the trendy area which gives you a lot more control over just how the pizza is cooking. The 16″ Koda gives you lots of room to move the pizza around and also a great distance in between the pizza and also the fire itself in case it starts to prepare too quickly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. Nonetheless, for beginner pizza cooks like ourselves, we found a pair YouTube videos that claimed turning the warm to cooking as well as low it awhile much longer at a lower temperature may be much easier. With that claimed, our liked cooking method is to:

  • Warmth the oven above for concerning 15-20 minutes.
  • Reduce the heat to low and also include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or so for regarding 2-3 mins depending upon the size of the pie and the quantity of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit anxious about the understanding contour of cooking with the Ooni. I assumed it was mosting likely to be a little tricky to obtain the heat just right and also keep it moving. Nonetheless, I was happily surprised to find that after just a pair pizzas you truly begin to get the hang of it!

I believe we obtain a little better each time as we perfect the dough shaping as well as topping. Yet truthfully, we kept our Ooni in package for a few weeks because I just had not been fairly ready to tackle what I assumed was mosting likely to be a tough food preparation process. I could NOT have been more wrong. Making use of the pizza oven is super easy and also I wish we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the job surface area where you’re making the pizza. And lightly powder the pizza peel.
  • Do not roll the crust out too big unless you’re really comfy with the process of relocate. You’ll have to put together the pizza, after that move it to the pizza peel, and then run it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound ball of dough in two, and afterwards roll out two pizzas from that.
  • The secret to getting that trademark pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my companion made use of to make pizzas for a living so he’s essentially a professional. This will offer you that signature timber discharged pizza oven structure you’re looking for.
  • Do not add too several garnishes to your pizza. Another method to guarantee that your pizza chefs with, is to top it very minimally. I ‘d recommend adding fifty percent of what you ‘d usually add to a pizza you’re going to bake in a regular oven.
  • Do not obtain sidetracked. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s crucial to maintain a close eye on the pie due to the fact that it can go from perfectly done, to perfectly shed in a matter of seconds.

Go here to have a look at the Ooni Pizza Oven

TASTE

I will admit, I was enthusiastic but skeptical that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is virtually similar to wood-fired pizza even though it just makes use of gas. You obtain those completely charred bits throughout, the crust is tender on the inside as well as super crisp outside, and celebrity obtains ooey-gooey melty in just minutes.

I can attempt to continue to define just how scrumptious the pizza is, but let me simply claim, you will be amazed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s inexpensive as well as chefs truly well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite comparable, yet often they have sales, so inspect around to see where you can get the most effective deal.

CLEANSING

One point that truly attracted me regarding the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so hot that there’s really no need to disinfect or sanitize the inside of it. Obviously, you’ll require to clean down the exterior periodically as dust picks it, but apart from that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered room to keep it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It could appear like a whole lot of work to get the Ooni all established up just to make two pizzas (which is what we normally do as a family members of three) but I assure you, it’s actually not. You simply connect the propane as well as allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it supplies. Since I assume that cooking as well as making food actually can be an experience, I do say experience.

My total ideas on that particular Ooni are that I was expecting every little thing to be a lot even more job. I was expecting the setup to be a inconvenience, the real cooking and also prepping to be a bit taxing, as well as I had not been sure what the cleaning process required. In general, I am absolutely elated to locate that the Ooni is in fact a really simple, simple, outdoor pizza oven experience. The configuration fasts. Prepping, heating the oven, and also cooking the pizzas is pretty very easy. And also clean-up is practically non-existent.

When the wildfires aren’t raging, it’s also really lightweight and also mobile so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor space, a bit of storage area to maintain it completely dry, and take pleasure in having a beverage outside while you prepare supper, then yes – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that delicious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Primarily just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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