Ooni Or Gozney Pizza Oven

Outdoor pizza ovens are ending up being rather prominent and also it’s not difficult to see why! They supply a quick and very easy method to obtain that wood-fired pizza taste right in your very own yard. They’re as practical as a classic grill however very flexible since they can reach such a heat and also prepare all type of foods.

We ‘d been wanting an Ooni pizza oven forever and also lastly got ours simply a couple of months earlier. I know you’ve been curious about whether I think it’s worth the buzz or not so I’m below to share my ideas, ideas, as well as techniques – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also viewpoints are my very own.


The Ooni is a mobile, outside pizza oven. It heats up to about 950 degrees in 20 mins and also can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crunchy crust of a conventional wood-fired pizza oven.


Ooni has numerous designs to pick from, which indicates there’s most likely one that will certainly fit your demands and also budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They range in cost from $299-$ 799 depending upon the size as well as specs you choose.

We selected the 16″ Koda due to the fact that we suched as the ease of having the ability to use gas as well as also desired a bigger dimension to ensure that we had the alternative to prepare bigger pizzas or other things like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Nonetheless, adding a pizza oven to your exterior area may actually trigger some delight for you and also make pizza evening extra amazing!

Additionally, this is a reliable, quality cooking device that is mosting likely to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually entirely constructed out of package. All you need to do is unravel the legs and also put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 pound lp storage tank. I’m not sure why, however right here on the West coast, we had a hell of a time finding a gas tank, and also after that as soon as we discovered one we had to locate a area to get it loaded.


Using the Ooni pizza oven is much easier than you might think! It was absolutely easier than I expected it to be. You simply transform it up to high as well as allow it warm up for 20 minutes once you attach the propane container. Reduced the warm, toss your pizza in, and let it prepare for a couple mins. My partner as well as I were both happily amazed at exactly how simple the Ooni is to use and just how enjoyable it is to view the pizza cook!

The nice part is that the oven just has fires on the back and also left side, so the front right side is the amazing spot which provides you much more control over exactly how the pizza is cooking. The 16″ Koda gives you a lot of room to relocate the pizza around and also a great distance between the fire as well as the pizza itself in case it starts to cook too promptly.


Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. For newbie pizza chefs like ourselves, we located a couple YouTube video clips that stated transforming the warm to cooking and also reduced it for a bit much longer at a lower temp could be less complicated. With that said said, our liked food preparation technique is to:

  • Warmth the oven on high for regarding 15-20 minutes.
  • Lower the warmth to low as well as add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or two for regarding 2-3 minutes relying on the size of the pie and also the amount of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will claim I was a bit worried about the understanding contour of food preparation with the Ooni. I believed it was mosting likely to be a little difficult to get the warmth ideal and also maintain it moving. I was pleasantly surprised to locate that after just a couple pizzas you actually start to get the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been fairly ready to tackle what I thought was going to be a hard cooking process. Utilizing the pizza oven is super easy and also I wish we would certainly have opened our Ooni the day we got it!


  • Gently powder the work surface area where you’re making the pizza. As well as gently powder the pizza peel.
  • Do not roll the crust out also large unless you’re really comfortable with the procedure of moving it. You’ll have to put together the pizza, after that relocate to the pizza peel, and after that scoot it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I generally separate a one pound round of dough in 2, and after that roll out two pizzas from that.
  • Do not exhaust the dough. The key to obtaining that signature pizza crust is touching the dough just feasible. I really prevailed because my partner used to make pizzas for a living so he’s generally a expert. He advises utilizing your fingers to carefully develop the crust while relocating the dough in a circle. Slapping it back and forth between your hands/forearms up until it obtains large enough. Preferably, you want the dough to be thicker on the brink, and afterwards really thin between. This will certainly give you that trademark wood terminated pizza oven texture you’re trying to find. , if the crust is also thick in the middle it will not cook all the method with.
  • .
  • Don’t add way too many garnishes to your pizza. An additional means to guarantee that your pizza chefs via, is to cover it really minimally. I would certainly suggest adding fifty percent of what you ‘d generally include in a pizza you’re going to bake in a routine oven. Like I discussed, the transfer of the pizza is a little challenging, and the even more garnishes you have, the trickier it is. So maintain it basic as well as top lightly. This is not the time to make your trademark added added cheese pizza!
  • Do not get sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s crucial to keep a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly shed immediately.

Go here to look into the Ooni Pizza Oven


I will confess, I was enthusiastic however cynical that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The taste is virtually the same to wood-fired pizza even though it only makes use of gas. You obtain those perfectly charred bits all over, the crust is tender on the within as well as super crisp outside, and the cheese gets ooey-gooey melty in simply minutes.

I can attempt to remain to define exactly how scrumptious the pizza is, yet let me simply state, you will certainly be surprised at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.


Honestly, we utilize dough from the food store 9 times out of 10. They have a actually delicious dough that’s cost-effective as well as cooks truly well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Visit this site to have a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet occasionally they have sales, so examine around to see where you can get the very best offer.


One thing that truly lured me about the Ooni was that you do not need to cleanse it! The temperature level inside the oven gets so hot that there’s truly no requirement to sanitize or disinfect the inside of it. Certainly, you’ll require to clean down the outside every so often as dust chooses it, however aside from that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected area to keep it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven exterior


It may feel like a great deal of work to obtain the Ooni all set up just to make 2 pizzas (which is what we usually do as a family of three) but I assure you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply link the lp and also let it warm while you make the pizzas. It’s completely doable on a weeknight and we have not prepared a pizza in our oven given that we got it!


Yes, it is. I see what all the hassle had to do with. The Ooni is worth the rate for the experience that it supplies. Due to the fact that I assume that making and preparing food actually can be an experience, I do state experience.

My total ideas on that Ooni are that I was anticipating everything to be a whole lot even more work. Overall, I am definitely elated to find that the Ooni is in fact a really basic, straightforward, exterior pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is quite simple.

When the wildfires aren’t surging, it’s additionally extremely lightweight as well as portable so I can absolutely see us taking this camping with us!


If you like pizza, have a small outside space, a little storage room to keep it dry, as well as appreciate having a drink outside while you prepare dinner, then of course – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Primarily just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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