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Outside pizza ovens are becoming quite prominent as well as it’s not difficult to see why! They use a fast as well as easy means to get that wood-fired pizza taste right in your own yard. They’re as practical as a timeless grill but super functional given that they can get to such a heat and cook all type of foods.

We ‘d been desiring an Ooni pizza oven forever and also finally obtained ours simply a couple of months back. I recognize you’ve been curious about whether I believe it’s worth the buzz or not so I’m here to share my thoughts, techniques, as well as pointers – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all point of views as well as thoughts are my own.


The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.


Ooni has several versions to pick from, which means there’s most likely one that will fit your demands and also spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and also gas. They vary in price from $299-$ 799 depending on the dimension and also specifications you pick.

We opted for the 16″ Koda due to the fact that we suched as the convenience of having the ability to make use of gas and likewise wanted a bigger dimension to make sure that we had the alternative to cook bigger pizzas or various other things like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your outside area might truly trigger some delight for you as well as make pizza evening more amazing!

Additionally, this is a well-crafted, quality food preparation home appliance that is going to last for several years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly completely constructed out of package. All you need to do is unfold the legs and put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 pound or a 20 pound propane storage tank. I’m not sure why, however here on the West shore, we had a hell of a time locating a lp container, as well as then once we discovered one we had to find a area to get it filled.


Using the Ooni pizza oven is much easier than you might believe! Reduced the warm, toss your pizza in, as well as allow it cook for a couple minutes.

The wonderful component is that the oven just has flames on the back and also left side, so the front appropriate side is the great area which gives you extra control over exactly how the pizza is food preparation. The 16″ Koda provides you a lot of space to relocate the pizza around as well as also a excellent distance between the fire and also the pizza itself in case it starts to prepare too rapidly.


Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. However, for beginner pizza cooks like ourselves, we located a pair YouTube videos that claimed turning the warmth to reduced and also cooking it awhile much longer at a lower temp could be easier. With that stated, our favored cooking approach is to:

  • Warm the oven above for regarding 15-20 mins.
  • Lower the heat to reduced and add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or two for concerning 2-3 mins depending on the dimension of the pie as well as the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven


I will say I was a little bit nervous concerning the learning contour of food preparation with the Ooni. I believed it was going to be a little complicated to get the warm perfect as well as maintain it moving. Nevertheless, I was happily surprised to find that after just a couple pizzas you really start to master it!

I assume we get a little better each time as we best the dough shaping as well as topping. Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t rather prepared to tackle what I thought was going to be a challenging cooking procedure. I could NOT have actually been extra wrong. Using the pizza oven is incredibly easy as well as I desire we would certainly have opened our Ooni the day we got it!


  • Gently powder the work surface area where you’re making the pizza. And also gently flour the pizza peel.
  • You’ll have to assemble the pizza, after that move it to the pizza peel, and also then scoot it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
  • Do not overwork the dough. The key to getting that signature pizza crust is touching the dough just possible. Due to the fact that my companion made use of to make pizzas for a living so he’s essentially a specialist, I actually lucked out. He recommends utilizing your fingers to delicately create the crust while relocating the dough in a circle. Then slapping it to and fro between your hands/forearms until it obtains large sufficient. Ideally, you want the dough to be thicker on the edges, and afterwards really slim in the center. This will certainly offer you that signature wood terminated pizza oven structure you’re looking for. , if the crust is too thick in the middle it won’t cook all the method with.
  • .
  • Don’t add also lots of toppings to your pizza. One more means to guarantee that your pizza cooks with, is to top it really minimally. I would certainly suggest including fifty percent of what you ‘d generally add to a pizza you’re going to cook in a regular oven.
  • Don’t obtain distracted. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from flawlessly done, to flawlessly melted immediately.

Visit this site to look into the Ooni Pizza Oven


I will certainly confess, I was skeptical however confident that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The taste is virtually identical to wood-fired pizza despite the fact that it just uses gas. You get those perfectly charred littles throughout, the crust is tender on the inside and super crisp outside, and celebrity obtains ooey-gooey melty in simply minutes.

I can attempt to remain to define just how delicious the pizza is, however let me simply claim, you will be impressed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t contrast.


Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a actually tasty dough that’s economical and also cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Click on this link to check out the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather similar, however sometimes they have sales, so inspect around to see where you can obtain the best bargain.


One thing that really attracted me concerning the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so warm that there’s truly no requirement to decontaminate or sterilize the within of it. Obviously, you’ll need to wipe down the exterior from time to time as dirt picks it, but besides that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected space to save it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside


It may seem like a great deal of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we usually do as a family of three) yet I assure you, it’s really not. You just connect the gas and also allow it heat while you make the pizzas.


Yes, it is. I see what all the difficulty was about. The Ooni deserves the cost for the experience that it delivers. I do say experience because I believe that making as well as preparing food truly can be an experience.

My general thoughts on that Ooni are that I was expecting every little thing to be a great deal more job. I was expecting the arrangement to be a inconvenience, the real prepping and also preparing to be a bit lengthy, as well as I wasn’t certain what the cleaning procedure required. On the whole, I am absolutely elated to find that the Ooni is really a truly straightforward, straightforward, outside pizza oven experience. The setup fasts. Prepping, heating up the oven, and also preparing the pizzas is rather very easy. And clean-up is basically non-existent.

It’s likewise very light-weight as well as portable so I can entirely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a small exterior room, a bit of storage space to maintain it completely dry, and delight in having a beverage outside while you prepare dinner, then of course – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mainly simply for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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