Ooni Oizza Dough
Exterior pizza ovens are becoming rather prominent as well as it’s not difficult to see why! They use a quick and very easy means to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a traditional grill however extremely versatile considering that they can reach such a heat and also prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven forever and ultimately got ours simply a few months earlier. I understand you’ve wondered about whether I think it’s worth the hype or not so I’m below to share my ideas, ideas, as well as methods – AND whether I assume the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all point of views and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has numerous versions to choose from, which indicates there’s likely one that will fit your needs and also budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber as well as gas. They range in price from $299-$ 799 relying on the dimension and specifications you select.
We selected the 16″ Koda since we suched as the ease of having the ability to make use of gas and also desired a bigger size to make sure that we had the choice to cook bigger pizzas or other points like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your exterior location may actually stimulate some happiness for you as well as make pizza evening much more amazing!
Likewise, this is a durable, top quality cooking device that is mosting likely to last for several years as long as you deal with it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to utilize it at least a pair times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost entirely constructed out of the box. All you need to do is unfold the legs and put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 extra pound gas container. I’m not certain why, but here on the West coastline, we had a hell of a time locating a lp storage tank, and then once we discovered one we had to locate a area to obtain it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you could think! Reduced the heat, toss your pizza in, as well as allow it prepare for a pair mins.
The nice component is that the oven only has fires on the back as well as left side, so the front ideal side is the great area which provides you a lot more control over just how the pizza is food preparation. The 16″ Koda provides you a lot of area to relocate the pizza around and likewise a great distance between the pizza as well as the fire itself in case it begins to prepare also swiftly.
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza chefs like ourselves, we located a pair YouTube video clips that claimed turning the warmth to low as well as cooking it for a little bit longer at a lower temperature might be easier. Keeping that claimed, our preferred cooking approach is to:
- Heat the oven over for about 15-20 minutes.
- Reduce the heat to reduced and add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or so for concerning 2-3 mins depending upon the dimension of the pie as well as the amount of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit worried about the discovering curve of cooking with the Ooni. I assumed it was mosting likely to be a little tricky to get the warmth ideal and also keep it relocating. Nevertheless, I was pleasantly shocked to discover that after just a pair pizzas you truly begin to master it!
I assume we obtain a little far better each time as we perfect the dough shaping and also covering. But truthfully, we maintained our Ooni in the box for a few weeks because I just wasn’t rather all set to tackle what I thought was mosting likely to be a hard cooking process. I can NOT have been extra wrong. Using the pizza oven is incredibly very easy and I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface area where you’re making the pizza. And also lightly flour the pizza peel too. This will certainly make it simpler to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose with no problems.
- Don’t roll the crust out too large unless you’re extremely comfortable with the process of moving it. You’ll need to put together the pizza, then move it to the pizza peel, and afterwards run it off the peel as well as into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I normally separate a one extra pound round of dough in 2, and then turn out two pizzas from that.
- The key to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my partner used to make pizzas for a living so he’s primarily a expert. This will certainly provide you that signature wood fired pizza oven appearance you’re looking for.
- Do not include too several toppings to your pizza. One more way to ensure that your pizza cooks through, is to top it very minimally. I ‘d suggest including half of what you ‘d typically add to a pizza you’re going to bake in a normal oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that pizza. With the inside of the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie since it can go from flawlessly done, to flawlessly burned in a matter of seconds.
Go here to have a look at the Ooni Pizza Oven
I will confess, I was hopeful however unconvinced that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The flavor is virtually identical to wood-fired pizza although it only utilizes gas. You get those completely charred little bits all over, the crust is tender on the within as well as very crisp outside, as well as the cheese obtains ooey-gooey melty in simply minutes.
I could attempt to continue to explain exactly how tasty the pizza is, yet let me simply say, you will be surprised at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a truly tasty dough that’s cost-effective and also cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d very recommend the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently just use the pizza peel to do it however it’s a little bit much more troublesome.
- Huge Modular Table – The huge modular table is something I went as well as back forth regarding. I had not been sure if we ought to purchase it or just attempt to discover something else similar online. For $250 you are actually obtaining your money’s well worth.
- Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re extremely charming and also rather affordable.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve heard that it’s extremely practical in understanding if the pizza oven has gotten up to temp and also is ready to prepare!
>> Go here to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are rather comparable, however in some cases they have sales, so examine around to see where you can get the very best offer.
One thing that truly tempted me regarding the Ooni was that you do not need to clean it! The temperature inside the oven obtains so hot that there’s truly no need to sanitize or sterilize the within of it. Certainly, you’ll need to clean down the outside from time to time as dust decides on it, yet besides that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage and it does not occupy too much space. Keeping it out of the snow and rainfall will help it last longer. If you do not have any type of covered space to keep it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may look like a great deal of job to get the Ooni all set up simply to make 2 pizzas (which is what we generally do as a family of 3) yet I assure you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. Then you just link the lp as well as allow it warmth while you make the pizzas. It’s entirely manageable on a weeknight as well as we have not cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni deserves the cost for the experience that it supplies. I do claim experience since I assume that making and also preparing food actually can be an experience.
My overall ideas on that particular Ooni are that I was expecting everything to be a great deal even more work. I was anticipating the configuration to be a problem, the real cooking as well as prepping to be a bit lengthy, and I wasn’t sure what the cleansing process entailed. Generally, I am definitely elated to discover that the Ooni is in fact a actually basic, simple, outdoor pizza oven experience. The arrangement fasts. Prepping, warming the oven, and cooking the pizzas is pretty simple. And also clean-up is basically non-existent.
It’s also extremely lightweight and also portable so I can absolutely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior room, a little storage room to maintain it completely dry, as well as delight in having a drink outside while you cook dinner, after that indeed – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly simply for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked.