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Outdoor pizza ovens are coming to be rather popular and also it’s not hard to see why! They use a fast as well as very easy means to get that wood-fired pizza taste right in your own yard. They’re as hassle-free as a timeless grill but incredibly flexible given that they can get to such a high temperature and also cook all kinds of foods.

We had actually been desiring an Ooni pizza oven permanently and finally got ours simply a couple of months earlier. I know you’ve been curious concerning whether I believe it’s worth the buzz or otherwise so I’m here to share my ideas, techniques, and also ideas – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 levels in 20 mins and can cook your pizza in 60 secs. It has a pizza stone inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous designs to select from, which suggests there’s most likely one that will fit your demands as well as spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They vary in rate from $299-$ 799 depending on the size as well as specifications you pick.

We opted for the 16″ Koda since we suched as the ease of having the ability to make use of gas and also desired a bigger size to make sure that we had the alternative to prepare larger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an investment. Nevertheless, including a pizza oven to your exterior location might actually spark some pleasure for you as well as make pizza night more exciting!

This is a reliable, top quality cooking appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to use it at least a couple times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually totally assembled out of the box. All you need to do is unravel the legs and also put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 extra pound lp container. I’m not sure why, but below on the West shore, we had a heck of a time locating a propane tank, as well as after that once we discovered one we had to locate a area to get it loaded.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is simpler than you could assume! Lower the warmth, toss your pizza in, as well as let it cook for a pair minutes.

The wonderful part is that the oven just has fires on the back and left side, so the front ideal side is the amazing place which gives you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you lots of area to move the pizza around and also a great distance in between the flame and the pizza itself in case it begins to cook as well rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. Nevertheless, for amateur pizza cooks like ourselves, we located a couple YouTube video clips that stated transforming the warm to cooking and reduced it awhile longer at a lower temp might be easier. Keeping that claimed, our chosen food preparation technique is to:

  • Warm the oven above for regarding 15-20 mins.
  • Minimize the warm to reduced and include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or so for regarding 2-3 minutes depending on the size of the pie and the quantity of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a bit anxious regarding the learning curve of cooking with the Ooni. I thought it was mosting likely to be a little tricky to obtain the warm just right as well as keep it moving. I was happily shocked to locate that after just a pair pizzas you truly begin to obtain the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I just wasn’t quite ready to tackle what I thought was going to be a hard food preparation process. Making use of the pizza oven is incredibly easy and also I wish we would have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface area where you’re making the pizza. And lightly powder the pizza peel.
  • Do not roll the crust out as well large unless you’re very comfortable with the procedure of moving it. You’ll have to set up the pizza, after that move it to the pizza peel, and afterwards run it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I typically split a one extra pound round of dough in 2, and afterwards present 2 pizzas from that.
  • The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out since my partner made use of to make pizzas for a living so he’s basically a professional. This will offer you that trademark wood fired pizza oven appearance you’re looking for.
  • Don’t add way too many toppings to your pizza. One more method to make sure that your pizza chefs with, is to top it very minimally. I ‘d advise adding fifty percent of what you ‘d typically include in a pizza you’re mosting likely to cook in a routine oven. Like I stated, the transfer of the pizza is a little difficult, and also the more garnishes you have, the trickier it is. Maintain it top and simple lightly. This is not the moment to make your signature additional additional cheese pizza!
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that particular pizza. With the within the oven reaching temps over 900 levels, it’s essential to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly burned in a matter of seconds.

Visit this site to have a look at the Ooni Pizza Oven

TASTE

I will certainly confess, I was confident but doubtful that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is almost identical to wood-fired pizza although it only utilizes gas. You get those perfectly charred bits throughout, the crust hurts on the inside and extremely crisp on the outside, and celebrity obtains ooey-gooey melty in simply mins.

I might try to remain to describe how scrumptious the pizza is, however let me just state, you will certainly be amazed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the supermarket 9 times out of 10. They have a really scrumptious dough that’s cost-effective and cooks really well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d very suggest the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it yet it’s a bit extra troublesome.
  • Large Modular Table – The large modular table is something I went as well as back forth about. If we ought to acquire it or just attempt to discover something else similar online, I had not been certain. But let me conserve you a long time as well as energy. There is absolutely nothing available that approaches this table for less expensive. It’s the outright perfect dimension, features a shelf, hanging dowels as well as it’s on the wheels so you can conveniently move it backward and forward. It additionally has brakes. For $250 you are really obtaining your cash’s well worth. It was likewise pretty simple to create – or at the very least I didn’t hear my partner promise too much while he was putting it with each other and I believe it was performed in less than an hour, even with a 5 year old ” aiding” him.
  • Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super charming and rather economical.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve heard that it’s super handy in understanding if the pizza oven has actually gotten up to temp as well as is ready to prepare!

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are quite similar, yet sometimes they have sales, so examine around to see where you can get the most effective offer.

CLEANSING

One thing that really attracted me regarding the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so hot that there’s truly no requirement to sanitize the within or sanitize of it. Certainly, you’ll need to wipe down the outside once in a while as dirt settles on it, yet apart from that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage and it doesn’t occupy way too much space. Maintaining it out of the snow and rain will certainly assist it last longer. Ooni does make a weatherproof cover as well if you don’t have any kind of covered area to keep it though.

A little pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It might look like a lot of job to get the Ooni ready up simply to make 2 pizzas (which is what we generally do as a family of three) yet I assure you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply connect the gas as well as let it heat while you make the pizzas. It’s totally manageable on a weeknight and also we have not prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni deserves the rate for the experience that it supplies. I do state experience due to the fact that I believe that making and also preparing food truly can be an experience.

My total ideas on that particular Ooni are that I was anticipating whatever to be a whole lot more work. I was anticipating the configuration to be a hassle, the real prepping and also preparing to be a little bit lengthy, and also I had not been sure what the cleaning process required. In general, I am definitely elated to locate that the Ooni is really a truly basic, simple, outside pizza oven experience. The setup fasts. Prepping, heating the oven, and also preparing the pizzas is quite simple. And also clean-up is essentially non-existent.

When the wildfires aren’t raging, it’s likewise extremely light-weight and also portable so I can absolutely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside room, a bit of storage space to keep it completely dry, and delight in having a beverage outside while you cook dinner, then indeed – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels. Mostly simply for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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