Ooni Ogunwusi Coronation

Exterior pizza ovens are ending up being rather preferred and it’s not difficult to see why! They offer a quick and simple means to obtain that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a traditional grill yet super flexible considering that they can get to such a heat as well as cook all kinds of foods.

We had actually been wanting an Ooni pizza oven forever as well as ultimately obtained ours simply a couple of months ago. I recognize you’ve wondered regarding whether I think it’s worth the hype or otherwise so I’m below to share my suggestions, methods, and ideas – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all ideas and also viewpoints are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It heats up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has several designs to pick from, which suggests there’s most likely one that will certainly fit your needs and budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and gas. They range in price from $299-$ 799 depending on the dimension and specs you select.

We chose the 16″ Koda since we liked the simplicity of having the ability to make use of gas as well as additionally wanted a larger dimension to make sure that we had the alternative to cook larger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your outside area may actually spark some pleasure for you and make pizza night extra amazing!

This is a reliable, quality food preparation appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes almost entirely assembled out of the box. All you need to do is unfold the legs and also put the pizza rock in it!

You will certainly require to acquire a 1 pound or a 20 pound propane tank if you’re obtaining a gas-powered Ooni. Locating that propane storage tank and having it filled may have been the hardest part of the whole assembly for us! I’m uncertain why, however below on the West shore, we had a hell of a time locating a propane tank, and then as soon as we found one we needed to find a area to get it filled up. Fortunately, our regional equipment store had one left, and the gasoline station down the street can fill them so we really did not need to travel much, however I called a TON of locations before I could also discover one.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you could assume! It was absolutely less complicated than I anticipated it to be. You simply turn it up to high as well as let it warm up for 20 minutes once you connect the propane tank. Then reduced the warmth, toss your pizza in, as well as allow it cook for a couple mins. My partner and I were both pleasantly shocked at just how simple the Ooni is to utilize and also exactly how enjoyable it is to see the pizza chef!

The wonderful component is that the oven only has flames on the back and also left side, so the front ideal side is the cool spot which gives you more control over just how the pizza is food preparation. The 16″ Koda gives you a lot of room to relocate the pizza around and additionally a great range between the pizza and also the flame itself in case it starts to cook too quickly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. Nonetheless, for beginner pizza cooks like ourselves, we found a pair YouTube videos that claimed transforming the warmth to low and also cooking it awhile much longer at a lower temp may be less complicated. With that said, our preferred food preparation technique is to:

  • Warmth the oven over for regarding 15-20 mins.
  • Lower the heat to reduced and include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or two for about 2-3 mins depending on the dimension of the pie and the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit nervous about the understanding contour of food preparation with the Ooni. I believed it was mosting likely to be a little challenging to get the heat perfect and also maintain it relocating. I was happily shocked to find that after simply a couple pizzas you actually start to get the hang of it!

I think we get a little far better each time as we best the dough shaping and topping. Honestly, we maintained our Ooni in the box for a few weeks because I simply wasn’t rather ready to tackle what I thought was going to be a tough food preparation procedure. I can NOT have been a lot more wrong. Utilizing the pizza oven is incredibly very easy and I desire we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the work surface where you’re making the pizza. And also gently flour the pizza peel.
  • Don’t roll the crust out also huge unless you’re extremely comfortable with the procedure of relocate. You’ll have to construct the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I normally divide a one pound round of dough in 2, and after that turn out two pizzas from that.
  • Don’t overwork the dough. The key to getting that trademark pizza crust is touching the dough as low as possible. Due to the fact that my partner made use of to make pizzas for a living so he’s basically a professional, I truly lucked out. He advises using your fingers to carefully produce the crust while moving the dough in a circle. Then slapping it to and fro in between your hands/forearms until it gets big enough. Preferably, you want the dough to be thicker on the edges, and after that really thin between. This will offer you that trademark timber discharged pizza oven structure you’re looking for. , if the crust is as well thick in the center it won’t prepare all the method via.
  • .
  • Don’t include way too many garnishes to your pizza. Another way to make sure that your pizza cooks through, is to cover it extremely minimally. I would certainly advise including half of what you ‘d normally include in a pizza you’re mosting likely to bake in a normal oven. Like I pointed out, the transfer of the pizza is a little difficult, as well as the more garnishes you have, the trickier it is. So maintain it leading and straightforward lightly. This is not the moment to make your signature additional extra cheese pizza!
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. With the inside of the oven getting to temps over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from perfectly done, to perfectly melted immediately.

Click on this link to have a look at the Ooni Pizza Oven

FLAVOR

I will confess, I was enthusiastic but skeptical that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The taste is almost identical to wood-fired pizza although it just uses gas. You get those completely charred little bits around, the crust is tender on the within as well as super crisp outside, as well as celebrity obtains ooey-gooey melty in just mins.

I can try to continue to describe just how tasty the pizza is, but let me simply say, you will certainly be astonished at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a actually delicious dough that’s cost-effective and cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the turning peel yet however I ‘d very suggest the pizza turning wheel to help you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it but it’s a bit a lot more difficult.
  • Large Modular Table – The big modular table is something I went as well as back forth regarding. I had not been certain if we need to buy it or simply try to find another thing comparable online. But let me save you some time as well as power. There is nothing out there that is comparable to this table for less costly. It’s the outright excellent size, comes with a rack, hanging dowels as well as it’s on the wheels so you can quickly move it back and forth. It additionally has brakes. For $250 you are truly getting your cash’s well worth. It was likewise quite easy to put together – or at least I really did not hear my partner vow way too much while he was placing it with each other and I think it was done in less than an hour, even with a 5 year old ” assisting” him.
  • Wooden Pizza Peels – We obtained these charming little pizza peels off too. Mostly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly charming as well as pretty economical.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve listened to that it’s extremely helpful in understanding if the pizza oven has risen to temp and also is ready to prepare!

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather comparable, yet occasionally they have sales, so check around to see where you can obtain the best bargain.

CLEANING

Something that actually lured me concerning the Ooni was that you do not need to clean it! The temperature level inside the oven gets so hot that there’s really no demand to disinfect the within or decontaminate of it. Clearly, you’ll require to clean down the outside every now and then as dirt chooses it, however aside from that no cleansing is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage and also it doesn’t occupy way too much space. Keeping it out of the snow as well as rain will aid it last much longer. Ooni does make a weatherproof cover as well if you don’t have any type of covered space to save it though.

A tiny pizza cooking inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It could seem like a great deal of work to obtain the Ooni all established up just to make 2 pizzas (which is what we usually do as a household of 3) however I guarantee you, it’s really not. You simply link the lp and allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it supplies. I do say experience since I believe that making and also cooking food truly can be an experience.

My general ideas on that Ooni are that I was anticipating every little thing to be a great deal more work. In general, I am absolutely elated to discover that the Ooni is really a truly straightforward, straightforward, outside pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is quite simple.

When the wildfires aren’t surging, it’s also extremely lightweight as well as portable so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor space, a bit of storage space to maintain it dry, and delight in having a drink outside while you cook supper, after that of course – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels off. Primarily just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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