Ooni Of Ife Wife Ashley

Outdoor pizza ovens are ending up being fairly preferred and it’s not tough to see why! They provide a quick and easy method to obtain that wood-fired pizza taste right in your very own yard. They’re as practical as a traditional grill but very functional given that they can reach such a heat as well as cook all type of foods.

We had actually been wanting an Ooni pizza oven permanently and lastly got ours simply a few months earlier. I understand you’ve wondered regarding whether I believe it’s worth the hype or not so I’m here to share my techniques, suggestions, and also ideas – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and opinions are my very own.


The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.


Ooni has a number of models to choose from, which suggests there’s likely one that will certainly fit your needs and also spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and gas. They vary in rate from $299-$ 799 depending on the size and requirements you choose.

We went with the 16″ Koda since we liked the convenience of being able to utilize gas and likewise desired a bigger dimension so that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your exterior location might truly spark some pleasure for you and also make pizza evening extra exciting!

Likewise, this is a well-made, quality food preparation appliance that is mosting likely to last for several years as long as you look after it. So while it is a bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost entirely constructed out of package. All you need to do is unfold the legs and put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 extra pound propane container. I’m not certain why, but right here on the West coast, we had a hell of a time locating a lp container, and also after that as soon as we found one we had to find a location to obtain it filled up.


Utilizing the Ooni pizza oven is less complicated than you could believe! Reduced the warm, throw your pizza in, and allow it prepare for a pair minutes.

The great part is that the oven just has fires on the back and left side, so the front best side is the awesome spot which gives you extra control over how the pizza is food preparation. The 16″ Koda provides you plenty of space to relocate the pizza around as well as also a excellent range in between the fire as well as the pizza itself in case it starts to cook as well rapidly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. Nevertheless, for amateur pizza chefs like ourselves, we discovered a couple YouTube video clips that stated transforming the warm to low as well as cooking it for a bit much longer at a reduced temp may be less complicated. With that said, our liked cooking approach is to:

  • Warm the oven on high for about 15-20 mins.
  • Decrease the warm to reduced and also add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs approximately for concerning 2-3 minutes relying on the dimension of the pie and the amount of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will certainly claim I was a little bit worried regarding the knowing contour of cooking with the Ooni. I thought it was going to be a little tricky to obtain the warmth ideal as well as maintain it moving. I was pleasantly stunned to discover that after simply a couple pizzas you truly begin to get the hang of it!

Truthfully, we kept our Ooni in the box for a few weeks because I just wasn’t fairly all set to tackle what I thought was going to be a hard cooking process. Utilizing the pizza oven is very easy and I desire we would certainly have opened our Ooni the day we obtained it!


  • Lightly flour the job surface where you’re making the pizza. And lightly powder the pizza peel also. This will certainly make it much easier to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour functions best, however we utilize all-purpose with no concerns.
  • Don’t roll the crust out too large unless you’re really comfortable with the process of moving it. You’ll have to construct the pizza, after that relocate to the pizza peel, and then run it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound round of dough in two, and afterwards present 2 pizzas from that.
  • The key to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my partner used to make pizzas for a living so he’s generally a expert. This will certainly provide you that signature wood discharged pizza oven structure you’re looking for.
  • Don’t add too several toppings to your pizza. Another method to ensure that your pizza cooks through, is to top it very minimally. I ‘d recommend including half of what you ‘d usually add to a pizza you’re going to bake in a normal oven.
  • Don’t obtain distracted. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the within the oven reaching temps over 900 levels, it’s essential to keep a close eye on the pie because it can go from flawlessly done, to perfectly burned in a matter of seconds.

Go here to take a look at the Ooni Pizza Oven


I will confess, I was doubtful however enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The taste is virtually similar to wood-fired pizza even though it only utilizes gas. You get those perfectly charred bits all over, the crust is tender on the inside as well as extremely crisp on the outside, as well as the cheese obtains ooey-gooey melty in just minutes.

I can attempt to continue to explain exactly how tasty the pizza is, but let me just say, you will be impressed at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.


Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a really tasty dough that’s affordable as well as chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Click here to take a look at the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet occasionally they have sales, so inspect around to see where you can obtain the most effective deal.


Something that really attracted me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so warm that there’s truly no need to decontaminate or sterilize the within of it. Certainly, you’ll need to clean down the exterior once in a while as dust settles on it, yet other than that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered area to store it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside


It might seem like a whole lot of work to get the Ooni all established up just to make two pizzas (which is what we normally do as a family of 3) but I guarantee you, it’s really not. You just attach the gas and also allow it warm while you make the pizzas.


The Ooni is worth the price for the experience that it supplies. I do say experience since I believe that making and preparing food really can be an experience.

My overall thoughts on that particular Ooni are that I was expecting whatever to be a lot more work. I was anticipating the setup to be a headache, the real cooking as well as prepping to be a little bit taxing, and also I had not been sure what the cleaning process involved. In general, I am definitely elated to locate that the Ooni is really a actually easy, simple, outdoor pizza oven experience. The configuration fasts. Prepping, heating the oven, as well as cooking the pizzas is rather very easy. And also clean-up is virtually non-existent.

It’s also extremely light-weight as well as portable so I can absolutely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a tiny outdoor area, a little storage area to maintain it dry, and enjoy having a beverage outside while you cook supper, then of course – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels. Mostly simply for ease of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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