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Exterior pizza ovens are becoming quite popular as well as it’s not tough to see why! They supply a quick and also simple way to get that wood-fired pizza flavor right in your own backyard. They’re as convenient as a timeless grill however very versatile considering that they can reach such a high temperature and prepare all type of foods.

We had actually been wanting an Ooni pizza oven forever and also ultimately obtained ours just a couple of months earlier. I know you’ve been curious about whether I assume it’s worth the buzz or otherwise so I’m right here to share my pointers, tricks, and thoughts – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all point of views and also thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 mins and also can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several versions to choose from, which implies there’s most likely one that will certainly fit your requirements and also budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They vary in cost from $299-$ 799 depending upon the size and specifications you choose.

We went with the 16″ Koda because we suched as the simplicity of being able to use gas and also wanted a bigger size to ensure that we had the alternative to cook larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Nevertheless, including a pizza oven to your exterior location may really trigger some joy for you as well as make pizza night much more amazing!

This is a well-crafted, top quality cooking home appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes almost totally put together out of the box. All you need to do is unfold the legs and put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound lp tank. I’m not sure why, however right here on the West shore, we had a hell of a time locating a gas storage tank, and also then as soon as we discovered one we had to find a place to obtain it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you could believe! Lower the warmth, throw your pizza in, and let it prepare for a pair mins.

The great component is that the oven just has flames on the back and also left side, so the front best side is the amazing area which provides you more control over just how the pizza is cooking. The 16″ Koda gives you plenty of space to relocate the pizza around and additionally a excellent range in between the pizza and the flame itself in case it starts to cook as well quickly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. For beginner pizza cooks like ourselves, we located a couple YouTube video clips that said transforming the heat to reduced and also cooking it for a little bit much longer at a reduced temp may be simpler. With that said claimed, our favored food preparation approach is to:

  • Heat the oven over for regarding 15-20 mins.
  • Minimize the warmth to reduced as well as include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds approximately for concerning 2-3 mins relying on the dimension of the pie as well as the amount of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit nervous regarding the knowing contour of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to get the heat perfect and maintain it relocating. Nonetheless, I was happily surprised to find that after simply a couple pizzas you truly begin to master it!

I believe we obtain a little much better each time as we excellent the dough shaping and also topping. However truthfully, we kept our Ooni in package for a couple of weeks due to the fact that I just had not been rather prepared to tackle what I thought was going to be a hard food preparation procedure. I can NOT have been much more wrong. Using the pizza oven is very very easy and I wish we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently flour the job surface where you’re making the pizza. And lightly flour the pizza peel. This will certainly make it easier to move the pizza to the pizza peel as well as move it to right into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose with no problems.
  • Don’t roll the crust out also huge unless you’re really comfy with the process of relocate. You’ll need to put together the pizza, then relocate to the pizza peel, and after that run it off the peel as well as right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one extra pound ball of dough in two, and after that turn out 2 pizzas from that.
  • The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my companion used to make pizzas for a living so he’s generally a specialist. This will certainly offer you that trademark wood fired pizza oven texture you’re looking for.
  • Do not include also many garnishes to your pizza. Another means to make sure that your pizza cooks with, is to top it very minimally. I would certainly suggest adding fifty percent of what you ‘d normally include to a pizza you’re going to cook in a normal oven.
  • Do not get distracted. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s crucial to keep a close eye on the pie because it can go from completely done, to flawlessly shed immediately.

Go here to have a look at the Ooni Pizza Oven

FLAVOR

I will admit, I was hesitant yet confident that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The flavor is almost the same to wood-fired pizza even though it just uses gas. You get those completely charred bits all over, the crust is tender on the inside and also extremely crisp on the outside, and also celebrity gets ooey-gooey melty in just minutes.

I could attempt to continue to explain how tasty the pizza is, but let me simply say, you will certainly be astonished at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a actually scrumptious dough that’s inexpensive and also cooks really well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are rather similar, but often they have sales, so check around to see where you can obtain the best offer.

CLEANING

Something that truly lured me about the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so hot that there’s actually no demand to sanitize or sanitize the inside of it. Undoubtedly, you’ll need to clean down the exterior every so often as dirt settles on it, yet besides that no cleansing is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered room to store it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It could feel like a lot of job to obtain the Ooni good to go up just to make two pizzas (which is what we generally do as a family members of three) however I ensure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You just connect the gas and allow it warm while you make the pizzas. It’s absolutely manageable on a weeknight as well as we haven’t prepared a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it supplies. I do claim experience due to the fact that I assume that cooking and also making food really can be an experience.

My general ideas on that Ooni are that I was expecting every little thing to be a lot even more work. In general, I am absolutely elated to find that the Ooni is in fact a really simple, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is rather simple.

When the wildfires aren’t surging, it’s additionally really light-weight as well as portable so I can absolutely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior area, a little storage space to keep it dry, as well as delight in having a beverage outside while you cook dinner, then of course – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels. Mostly just for simplicity of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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