Exterior pizza ovens are ending up being rather popular and also it’s not difficult to see why! They offer a simple as well as fast means to obtain that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a timeless grill however very functional given that they can get to such a heat as well as cook all sort of foods.
We ‘d been wanting an Ooni pizza oven permanently and ultimately got ours just a couple of months back. I know you’ve wondered about whether I assume it’s worth the buzz or not so I’m below to share my tips, thoughts, as well as techniques – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all ideas and viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to about 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.
Ooni has numerous models to choose from, which suggests there’s most likely one that will fit your demands and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They range in rate from $299-$ 799 depending upon the size and specifications you select.
We chose the 16″ Koda due to the fact that we suched as the convenience of having the ability to use gas as well as likewise wanted a larger size to make sure that we had the alternative to cook larger pizzas or other points like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is most definitely an investment. Nevertheless, adding a pizza oven to your outside area might really stimulate some delight for you and make pizza night much more interesting!
Additionally, this is a well-crafted, high quality food preparation home appliance that is going to last for many years as long as you deal with it. So while it is a little bit spendy, in my viewpoint – if you’re going to utilize it a minimum of a couple times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly completely constructed out of package. All you have to do is unfold the legs and placed the pizza rock in it!
You will certainly require to acquire a 1 extra pound or a 20 extra pound gas tank if you’re getting a gas-powered Ooni. Locating that gas tank as well as having it filled up may have been the hardest part of the entire assembly for us! I’m unsure why, but right here on the West coast, we had a heck of a time finding a gas storage tank, and then as soon as we located one we had to find a area to get it loaded. Luckily, our local equipment shop had one left, as well as the gas station down the street can fill them so we really did not need to take a trip much, but I called a TON of locations before I can also find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you might think! It was certainly easier than I anticipated it to be. Once you link the propane storage tank, you just turn it as much as high as well as allow it heat up for 20 mins. Lower the warmth, toss your pizza in, and allow it cook for a couple mins. My companion as well as I were both happily shocked at exactly how very easy the Ooni is to utilize and also exactly how fun it is to enjoy the pizza chef!
The good component is that the oven just has flames on the back and left side, so the front right side is the amazing place which provides you a lot more control over just how the pizza is food preparation. The 16″ Koda offers you lots of room to move the pizza around and also a great distance in between the pizza as well as the flame itself in case it starts to cook too promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For beginner pizza chefs like ourselves, we discovered a pair YouTube video clips that claimed transforming the warm to cooking and low it for a bit longer at a reduced temperature might be less complicated. With that said claimed, our liked food preparation approach is to:
- Warmth the oven over for concerning 15-20 mins.
- Lower the warmth to reduced and also include a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs approximately for about 2-3 minutes depending on the size of the pie as well as the quantity of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit worried about the understanding curve of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to get the warm ideal and keep it moving. I was pleasantly shocked to locate that after just a pair pizzas you really begin to get the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been rather all set to tackle what I assumed was going to be a tough cooking procedure. Utilizing the pizza oven is incredibly very easy and I wish we would have opened our Ooni the day we obtained it!
- Lightly flour the work surface area where you’re making the pizza. As well as lightly powder the pizza peel. This will certainly make it easier to move the pizza to the pizza peel as well as transfer it to right into the oven. I’ve heard semolina flour functions best, yet we utilize all-purpose with no problems.
- Don’t roll the crust out too large unless you’re extremely comfy with the process of moving it. You’ll have to assemble the pizza, after that relocate to the pizza peel, and after that scoot it off the peel and also into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I usually split a one extra pound ball of dough in two, and afterwards present two pizzas from that.
- The trick to getting that signature pizza crust is touching the dough as little as possible. I truly lucked out since my companion made use of to make pizzas for a living so he’s essentially a professional. This will provide you that trademark timber terminated pizza oven texture you’re looking for.
- Don’t include also several toppings to your pizza. An additional means to guarantee that your pizza cooks via, is to cover it extremely minimally. I ‘d suggest adding half of what you ‘d typically include to a pizza you’re going to cook in a routine oven.
- Do not get distracted. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s vital to maintain a close eye on the pie since it can go from completely done, to flawlessly melted immediately.
Click here to have a look at the Ooni Pizza Oven
I will certainly admit, I was cynical yet enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is nearly the same to wood-fired pizza although it just makes use of gas. You get those perfectly charred little bits around, the crust hurts on the inside and very crisp on the outside, and the cheese obtains ooey-gooey melty in just mins.
I might try to continue to define how delicious the pizza is, but let me simply say, you will certainly be surprised at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the grocery store 9 breaks of 10. They have a truly delicious dough that’s low-cost as well as chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet but I ‘d highly suggest the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently just make use of the pizza peel to do it however it’s a bit extra troublesome.
- Large Modular Table – The huge modular table is something I went as well as back forth concerning. I had not been sure if we must purchase it or just try to discover something else similar online. For $250 you are actually getting your money’s well worth.
- Wood Pizza Peels – We got these adorable little pizza peels. Mostly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super cute and also quite budget friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve heard that it’s extremely useful in knowing if the pizza oven has stood up to temp and also is ready to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather similar, but sometimes they have sales, so inspect around to see where you can obtain the best deal.
Something that truly attracted me about the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so hot that there’s really no need to disinfect the inside or decontaminate of it. Clearly, you’ll require to clean down the exterior every now and then as dust chooses it, but besides that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected room to keep it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may appear like a great deal of job to get the Ooni all set up just to make two pizzas (which is what we usually do as a family members of 3) but I ensure you, it’s actually not. You just connect the propane and also allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni deserves the price for the experience that it provides. I do say experience because I assume that making and cooking food truly can be an experience.
My overall ideas on that Ooni are that I was anticipating everything to be a lot even more work. I was expecting the arrangement to be a inconvenience, the actual prepping and cooking to be a little bit taxing, and also I wasn’t sure what the cleansing process required. Overall, I am definitely elated to locate that the Ooni is in fact a actually simple, simple, outside pizza oven experience. The arrangement is quick. Prepping, heating up the oven, and preparing the pizzas is rather simple. And also clean-up is essentially non-existent.
It’s likewise really lightweight and portable so I can completely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside area, a little storage area to keep it dry, and delight in having a drink outside while you prepare dinner, then indeed – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly simply for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.