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Outside pizza ovens are ending up being fairly prominent and it’s not hard to see why! They supply a simple and quick method to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a timeless grill yet extremely versatile given that they can get to such a high temperature as well as cook all type of foods.

We had actually been desiring an Ooni pizza oven forever and finally got ours just a couple of months ago. I know you’ve been curious about whether I believe it’s worth the hype or not so I’m here to share my thoughts, suggestions, and tricks – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all point of views and ideas are my own.


The Ooni is a portable, outside pizza oven. It heats up to regarding 950 degrees in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.


Ooni has several designs to pick from, which indicates there’s likely one that will fit your demands and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They vary in price from $299-$ 799 depending on the dimension and also specifications you choose.

We selected the 16″ Koda since we liked the convenience of being able to utilize gas as well as additionally wanted a larger size to ensure that we had the option to prepare larger pizzas or various other points like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is certainly an investment. Including a pizza oven to your outdoor location might really trigger some joy for you as well as make pizza evening a lot more interesting!

Additionally, this is a well-made, high quality food preparation appliance that is mosting likely to last for years as long as you take care of it. While it is a bit spendy, in my opinion – if you’re going to use it at least a pair times a month or even more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes practically totally put together out of the box. All you need to do is unfold the legs and put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 extra pound gas tank. I’m not certain why, however right here on the West shore, we had a hell of a time locating a lp container, and then when we found one we had to discover a place to obtain it filled up.


Utilizing the Ooni pizza oven is easier than you might believe! It was certainly less complicated than I anticipated it to be. You just turn it up to high and also allow it warm up for 20 mins once you connect the propane storage tank. Reduced the warm, throw your pizza in, and let it prepare for a pair minutes. My partner and also I were both happily stunned at exactly how easy the Ooni is to make use of and also how fun it is to enjoy the pizza chef!

The wonderful part is that the oven only has fires on the back and left side, so the front ideal side is the great place which offers you much more control over how the pizza is cooking. The 16″ Koda gives you lots of space to relocate the pizza around as well as likewise a good range between the fire and the pizza itself in case it begins to cook as well quickly.


Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. For amateur pizza chefs like ourselves, we located a pair YouTube video clips that said transforming the warmth to low and cooking it for a little bit much longer at a lower temperature may be easier. With that said stated, our favored food preparation approach is to:

  • Warmth the oven over for regarding 15-20 mins.
  • Minimize the warm to reduced and include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or so for regarding 2-3 minutes relying on the size of the pie as well as the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will say I was a little bit anxious about the discovering curve of food preparation with the Ooni. I believed it was mosting likely to be a little difficult to obtain the warm perfect and also keep it relocating. However, I was pleasantly amazed to find that after just a pair pizzas you really begin to get the hang of it!

I believe we obtain a little much better each time as we excellent the dough shaping and covering. Yet truthfully, we maintained our Ooni in package for a few weeks since I just wasn’t rather all set to tackle what I believed was going to be a tough cooking process. I might NOT have been more incorrect. Using the pizza oven is very simple as well as I want we would certainly have opened our Ooni the day we got it!


  • Lightly powder the work surface area where you’re making the pizza. And lightly flour the pizza peel. This will make it easier to relocate the pizza to the pizza peel and also transfer it to into the oven. I’ve heard semolina flour functions best, however we utilize all-purpose without any concerns.
  • You’ll have to put together the pizza, then move it to the pizza peel, and also then scoot it off the peel as well as into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the extra likely it is you’re going to finish up with a mangled mess.
  • Don’t exhaust the dough. The trick to obtaining that trademark pizza crust is touching the dough as low as feasible. Due to the fact that my partner utilized to make pizzas for a living so he’s generally a professional, I actually lucked out. He advises utilizing your fingers to carefully produce the crust while relocating the dough in a circle. Then slapping it back and forth between your hands/forearms till it obtains large enough. Preferably, you desire the dough to be thicker on the edges, and afterwards really thin in the center. This will certainly offer you that trademark wood terminated pizza oven structure you’re trying to find. , if the crust is too thick in the center it will not cook all the means via.
  • .
  • Do not add way too many toppings to your pizza. Another means to ensure that your pizza chefs via, is to top it extremely minimally. I ‘d advise including half of what you ‘d generally contribute to a pizza you’re mosting likely to cook in a normal oven. Like I mentioned, the transfer of the pizza is a little complicated, and also the more garnishes you have, the more difficult it is. Keep it top as well as simple gently. This is not the time to make your trademark extra added cheese pizza!
  • Do not obtain distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 degrees, it’s vital to keep a close eye on the pie since it can go from completely done, to perfectly shed in a matter of seconds.

Visit this site to look into the Ooni Pizza Oven


I will certainly admit, I was cynical but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The taste is almost the same to wood-fired pizza even though it just utilizes gas. You get those completely charred bits around, the crust hurts on the inside as well as incredibly crisp on the outside, and also the cheese gets ooey-gooey melty in just minutes.

I could try to remain to define just how tasty the pizza is, yet let me simply state, you will certainly be surprised at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t compare.


Truthfully, we utilize dough from the grocery store 9 breaks of 10. They have a actually delicious dough that’s cost-effective and also chefs truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the turning peel yet but I ‘d very recommend the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently just use the pizza peel to do it however it’s a little bit extra difficult.
  • Large Modular Table – The large modular table is something I went as well as back forth concerning. If we must get it or just attempt to locate something else comparable online, I wasn’t sure. Allow me save you some time as well as energy. There is nothing out there that approaches this table for less costly. It’s the absolute perfect dimension, comes with a shelf, hanging dowels and it’s on the wheels so you can conveniently relocate to and fro. It likewise has brakes. For $250 you are truly obtaining your money’s worth. It was additionally pretty basic to put together – or a minimum of I didn’t hear my companion vouch excessive while he was placing it together and I believe it was done in less than an hour, even with a 5 year old ” assisting” him.
  • Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re extremely charming and also quite budget friendly.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve heard that it’s very helpful in understanding if the pizza oven has actually risen to temp as well as prepares to cook!

>> Visit this site to look into the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather similar, yet in some cases they have sales, so examine around to see where you can get the very best offer.


Something that truly lured me about the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so warm that there’s actually no requirement to disinfect the inside or sanitize of it. Undoubtedly, you’ll need to wipe down the exterior every so often as dust picks it, however other than that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected room to keep it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior


It may appear like a whole lot of work to get the Ooni all set up simply to make 2 pizzas (which is what we generally do as a family members of three) yet I assure you, it’s really not. You simply attach the lp and also allow it warmth while you make the pizzas.


The Ooni is worth the rate for the experience that it delivers. I do say experience since I believe that making and preparing food really can be an experience.

My general thoughts on that Ooni are that I was anticipating every little thing to be a great deal more job. I was expecting the setup to be a trouble, the actual preparing and also prepping to be a little bit time-consuming, and I wasn’t sure what the cleansing procedure required. In general, I am absolutely elated to discover that the Ooni is in fact a really easy, simple, outdoor pizza oven experience. The arrangement is quick. Prepping, heating the oven, as well as preparing the pizzas is pretty very easy. And clean-up is essentially non-existent.

When the wildfires aren’t raging, it’s also really light-weight and portable so I can totally see us taking this camping with us!


If you like pizza, have a small outdoor room, a little storage space to maintain it dry, and also delight in having a drink outside while you cook supper, then indeed – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Primarily just for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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