Outside pizza ovens are ending up being quite prominent as well as it’s not tough to see why! They use a very easy and quick method to obtain that wood-fired pizza flavor right in your own backyard. They’re as convenient as a traditional grill yet very versatile given that they can get to such a heat as well as cook all sort of foods.
We ‘d been wanting an Ooni pizza oven permanently as well as finally got ours just a couple of months earlier. I understand you’ve wondered about whether I assume it’s worth the buzz or otherwise so I’m here to share my ideas, techniques, as well as tips – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 degrees in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
Ooni has several versions to select from, which indicates there’s likely one that will certainly fit your needs and budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They vary in cost from $299-$ 799 depending upon the dimension and specifications you pick.
We chose the 16″ Koda due to the fact that we liked the simplicity of being able to make use of gas as well as likewise wanted a bigger size so that we had the alternative to cook bigger pizzas or various other points like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your outside area may truly stimulate some happiness for you and make pizza night much more interesting!
Also, this is a well-made, quality cooking home appliance that is going to last for many years as long as you care for it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually totally put together out of the box. All you need to do is unravel the legs as well as placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 pound or a 20 pound lp storage tank. I’m not certain why, yet right here on the West shore, we had a heck of a time finding a lp container, and after that as soon as we located one we had to find a location to get it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is easier than you could think! Lower the warmth, toss your pizza in, as well as allow it cook for a pair mins.
The good component is that the oven just has flames on the back as well as left side, so the front ideal side is the cool spot which provides you extra control over how the pizza is food preparation. The 16″ Koda provides you a lot of room to relocate the pizza around and likewise a great range in between the fire and also the pizza itself in case it starts to prepare also rapidly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. Nonetheless, for newbie pizza cooks like ourselves, we found a couple YouTube video clips that said turning the warm to reduced and cooking it for a bit much longer at a reduced temperature could be much easier. Keeping that stated, our preferred food preparation technique is to:
- Warm the oven on high for about 15-20 mins.
- Lower the heat to reduced and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds approximately for concerning 2-3 minutes relying on the size of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit worried about the learning contour of cooking with the Ooni. I assumed it was going to be a little tricky to obtain the heat just right as well as keep it moving. I was happily surprised to find that after just a pair pizzas you actually start to get the hang of it!
I assume we get a little much better each time as we perfect the dough shaping and covering. Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I just had not been fairly ready to tackle what I assumed was going to be a tough cooking process. I might NOT have been much more wrong. Making use of the pizza oven is very very easy as well as I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface where you’re making the pizza. And also gently flour the pizza peel.
- Don’t roll the crust out also huge unless you’re really comfy with the process of moving it. You’ll need to assemble the pizza, after that relocate to the pizza peel, and then run it off the peel and right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I generally split a one pound round of dough in two, and after that roll out 2 pizzas from that.
- The trick to getting that signature pizza crust is touching the dough as little as possible. I actually lucked out since my companion used to make pizzas for a living so he’s generally a professional. This will certainly offer you that trademark timber terminated pizza oven appearance you’re looking for.
- Do not include way too many garnishes to your pizza. One more means to make certain that your pizza cooks with, is to cover it extremely minimally. I would certainly advise including half of what you ‘d normally contribute to a pizza you’re mosting likely to bake in a regular oven. Like I stated, the transfer of the pizza is a little tricky, as well as the even more garnishes you have, the trickier it is. So keep it leading as well as simple gently. This is not the moment to make your trademark added additional cheese pizza!
- Do not obtain sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie due to the fact that it can go from perfectly done, to completely shed in a matter of seconds.
Go here to check out the Ooni Pizza Oven
I will admit, I was hopeful but doubtful that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is virtually the same to wood-fired pizza despite the fact that it just utilizes gas. You obtain those perfectly charred littles throughout, the crust hurts on the within and also extremely crisp on the outside, and the cheese obtains ooey-gooey melty in simply minutes.
I can attempt to continue to define how delicious the pizza is, however let me just state, you will be surprised at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a actually delicious dough that’s cost-effective as well as chefs really well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d highly recommend the pizza turning wheel to help you turn the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it but it’s a bit a lot more troublesome.
- Big Modular Table – The large modular table is something I went as well as back forth regarding. I wasn’t sure if we need to purchase it or just try to discover something else comparable online. For $250 you are actually obtaining your money’s well worth.
- Wood Pizza Peels – We got these adorable little pizza peels as well. Primarily just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re extremely cute as well as rather inexpensive.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve heard that it’s extremely useful in recognizing if the pizza oven has actually stood up to temp and also is ready to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty similar, however often they have sales, so examine around to see where you can obtain the very best bargain.
One thing that really enticed me regarding the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so warm that there’s truly no requirement to decontaminate or sterilize the within of it. Certainly, you’ll require to clean down the exterior once in a while as dirt chooses it, however apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and also it does not use up way too much room. Keeping it out of the snow and rainfall will aid it last much longer. Ooni does make a weatherproof cover as well if you don’t have any type of covered space to save it though.
A tiny pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might look like a great deal of job to obtain the Ooni all set up simply to make two pizzas (which is what we typically do as a household of three) however I guarantee you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. You just link the lp and allow it heat while you make the pizzas. It’s totally doable on a weeknight and also we have not prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do state experience due to the fact that I think that making and also preparing food truly can be an experience.
My overall thoughts on that Ooni are that I was expecting whatever to be a lot even more job. Overall, I am definitely elated to find that the Ooni is really a truly easy, uncomplicated, outdoor pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is pretty easy.
When the wildfires aren’t raving, it’s additionally really lightweight as well as mobile so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior area, a little storage area to maintain it completely dry, and also appreciate having a drink outside while you cook supper, after that indeed – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels off. Mainly just for convenience of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.