Outdoor pizza ovens are becoming fairly preferred and also it’s not difficult to see why! They offer a simple as well as fast method to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a traditional grill but very functional given that they can get to such a high temperature and also cook all type of foods.
We ‘d been desiring an Ooni pizza oven forever as well as lastly obtained ours just a couple of months back. I know you’ve wondered concerning whether I think it’s worth the buzz or otherwise so I’m here to share my ideas, tricks, and also pointers – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has several designs to select from, which means there’s likely one that will fit your demands and spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They range in price from $299-$ 799 relying on the size and specs you choose.
We selected the 16″ Koda because we liked the simplicity of having the ability to utilize gas as well as likewise wanted a bigger dimension so that we had the choice to cook larger pizzas or various other points like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is certainly an investment. Nonetheless, adding a pizza oven to your exterior area may really stimulate some happiness for you and also make pizza night extra exciting!
This is a well-made, high quality cooking device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically completely assembled out of the box. All you have to do is unravel the legs and put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound lp container. I’m not certain why, but here on the West coast, we had a heck of a time locating a lp container, and after that once we discovered one we had to locate a place to get it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you may assume! It was absolutely much easier than I expected it to be. Once you attach the lp storage tank, you just turn it up to high and also allow it warm up for 20 minutes. Reduced the warmth, toss your pizza in, as well as let it cook for a pair mins. My companion as well as I were both happily stunned at exactly how very easy the Ooni is to make use of and just how enjoyable it is to watch the pizza cook!
The nice part is that the oven just has fires on the back and left side, so the front right side is the cool area which offers you a lot more control over how the pizza is food preparation. The 16″ Koda gives you a lot of area to move the pizza around and likewise a good distance between the fire and the pizza itself in case it begins to prepare also swiftly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza chefs like ourselves, we found a couple YouTube videos that stated transforming the warm to cooking and low it for a little bit much longer at a reduced temp could be less complicated. Keeping that stated, our chosen food preparation method is to:
- Heat the oven on high for concerning 15-20 minutes.
- Lower the heat to low and include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or two for about 2-3 minutes depending upon the size of the pie and also the quantity of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a little bit anxious regarding the knowing contour of cooking with the Ooni. I thought it was going to be a little complicated to get the warmth ideal as well as maintain it moving. Nevertheless, I was happily amazed to locate that after just a pair pizzas you really begin to get the hang of it!
Honestly, we maintained our Ooni in the box for a few weeks since I just wasn’t fairly ready to tackle what I assumed was going to be a challenging cooking process. Making use of the pizza oven is extremely simple and also I want we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the job surface area where you’re making the pizza. And lightly powder the pizza peel. This will make it less complicated to relocate the pizza to the pizza peel and transfer it to right into the oven. I’ve heard semolina flour functions best, yet we make use of all-purpose without any concerns.
- You’ll have to assemble the pizza, after that relocate it to the pizza peel, as well as after that scoot it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
- The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out since my partner utilized to make pizzas for a living so he’s generally a expert. This will give you that signature timber terminated pizza oven appearance you’re looking for.
- Don’t add too many garnishes to your pizza. Another method to make certain that your pizza chefs through, is to cover it very minimally. I ‘d advise including half of what you ‘d usually contribute to a pizza you’re going to bake in a normal oven. Like I stated, the transfer of the pizza is a little tricky, as well as the more toppings you have, the trickier it is. Keep it simple and top gently. This is not the time to make your signature added additional cheese pizza!
- Don’t get distracted. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie because it can go from completely done, to completely shed in a matter of seconds.
Click here to have a look at the Ooni Pizza Oven
I will certainly admit, I was hopeful but hesitant that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The taste is almost similar to wood-fired pizza despite the fact that it just uses gas. You obtain those flawlessly charred bits all over, the crust hurts on the within and incredibly crisp outside, and also the cheese gets ooey-gooey melty in simply minutes.
I can attempt to remain to describe exactly how delicious the pizza is, but let me just state, you will certainly be surprised at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a really scrumptious dough that’s economical as well as cooks really well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d very recommend the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently just utilize the pizza peel to do it however it’s a bit much more difficult.
- Huge Modular Table – The large modular table is something I went and back forth concerning. I had not been sure if we must get it or simply try to discover something else comparable online. For $250 you are truly getting your cash’s worth.
- Wooden Pizza Peels – We obtained these adorable little pizza peels off. Mainly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely cute as well as quite inexpensive.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve listened to that it’s extremely useful in knowing if the pizza oven has risen to temp as well as is ready to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite comparable, but in some cases they have sales, so examine around to see where you can get the best bargain.
One point that actually tempted me about the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so hot that there’s truly no requirement to disinfect the inside or decontaminate of it. Obviously, you’ll need to wipe down the outside once in a while as dirt settles on it, but besides that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and it doesn’t occupy way too much area. Keeping it out of the snow and also rain will certainly help it last longer. If you do not have any kind of covered space to save it however, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may feel like a lot of job to obtain the Ooni good to go up simply to make 2 pizzas (which is what we usually do as a family of three) yet I guarantee you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you simply attach the gas and also allow it warmth while you make the pizzas. It’s entirely achievable on a weeknight and we haven’t cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni deserves the rate for the experience that it supplies. Due to the fact that I assume that preparing and making food really can be an experience, I do claim experience.
My general thoughts on that Ooni are that I was anticipating everything to be a lot even more work. I was anticipating the setup to be a inconvenience, the actual preparing as well as prepping to be a bit lengthy, as well as I wasn’t certain what the cleaning process required. Overall, I am definitely elated to locate that the Ooni is really a actually basic, straightforward, outside pizza oven experience. The arrangement is quick. Prepping, warming the oven, and also preparing the pizzas is quite easy. And also clean-up is basically non-existent.
When the wildfires aren’t surging, it’s also very light-weight and also portable so I can absolutely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior area, a little storage space to maintain it dry, and also delight in having a drink outside while you prepare dinner, then indeed – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels. Mainly just for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.