Outdoor pizza ovens are coming to be rather popular and also it’s not tough to see why! They supply a very easy and also quick method to get that wood-fired pizza taste right in your own yard. They’re as hassle-free as a classic grill yet extremely functional since they can reach such a heat and cook all kinds of foods.
We had actually been wanting an Ooni pizza oven forever and lastly obtained ours simply a few months ago. I recognize you’ve been curious about whether I assume it’s worth the hype or otherwise so I’m here to share my ideas, thoughts, as well as tricks – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and also opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to about 950 degrees in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has several models to select from, which suggests there’s most likely one that will certainly fit your requirements and also budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They vary in rate from $299-$ 799 depending upon the dimension and also specs you choose.
We selected the 16″ Koda because we suched as the ease of having the ability to utilize gas and likewise desired a bigger dimension to make sure that we had the option to prepare bigger pizzas or various other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is most definitely an investment. Nevertheless, adding a pizza oven to your exterior location might truly stimulate some joy for you and make pizza evening a lot more amazing!
This is a well-made, quality food preparation home appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to utilize it at least a pair times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually completely constructed out of package. All you need to do is unravel the legs as well as put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound lp storage tank. Finding that gas storage tank and having it loaded could have been the hardest part of the whole setting up for us! I’m not exactly sure why, but here on the West coast, we had a hell of a time finding a propane container, and after that as soon as we located one we had to find a location to get it loaded. Fortunately, our regional hardware shop had one left, and also the gas station down the street can fill them so we really did not need to travel much, yet I called a TON of locations prior to I can even discover one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you might think! Reduced the warmth, toss your pizza in, and also allow it cook for a couple mins.
The wonderful part is that the oven only has fires on the back and left side, so the front ideal side is the great area which provides you a lot more control over exactly how the pizza is cooking. The 16″ Koda gives you lots of area to relocate the pizza around and likewise a good range between the pizza and also the flame itself in case it starts to prepare also swiftly.
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. Nevertheless, for amateur pizza chefs like ourselves, we discovered a couple YouTube video clips that stated transforming the heat to cooking and also low it for a bit much longer at a reduced temperature may be less complicated. With that stated, our favored cooking approach is to:
- Heat the oven on high for regarding 15-20 minutes.
- Lower the heat to low and add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds approximately for regarding 2-3 minutes relying on the size of the pie and also the amount of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit nervous about the understanding contour of cooking with the Ooni. I thought it was going to be a little difficult to obtain the warm ideal as well as maintain it moving. I was happily stunned to locate that after just a pair pizzas you truly begin to obtain the hang of it!
I believe we obtain a little far better each time as we best the dough shaping as well as topping. Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been fairly all set to tackle what I thought was going to be a challenging cooking procedure. I could NOT have been a lot more incorrect. Utilizing the pizza oven is super very easy and I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface where you’re making the pizza. And gently flour the pizza peel too. This will make it much easier to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour works best, however we use all-purpose without any concerns.
- You’ll have to construct the pizza, then relocate it to the pizza peel, and also after that scoot it off the peel as well as into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
- The trick to getting that signature pizza crust is touching the dough as little as feasible. I really lucked out since my partner used to make pizzas for a living so he’s essentially a professional. This will provide you that signature wood fired pizza oven appearance you’re looking for.
- Do not include way too many toppings to your pizza. Another way to make sure that your pizza chefs via, is to cover it very minimally. I ‘d advise including half of what you ‘d usually add to a pizza you’re mosting likely to bake in a regular oven. Like I discussed, the transfer of the pizza is a little complicated, and the even more garnishes you have, the trickier it is. So keep it leading and also basic lightly. This is not the moment to make your trademark added extra cheese pizza!
- Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your complete focus on that particular pizza. With the within the oven getting to temps over 900 degrees, it’s essential to keep a close eye on the pie because it can go from completely done, to flawlessly shed immediately.
Visit this site to take a look at the Ooni Pizza Oven
I will certainly confess, I was enthusiastic but unconvinced that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The taste is almost identical to wood-fired pizza despite the fact that it just utilizes gas. You obtain those perfectly charred little bits all over, the crust is tender on the inside and also extremely crisp outside, as well as the cheese gets ooey-gooey melty in simply minutes.
I might attempt to remain to define exactly how scrumptious the pizza is, however let me simply state, you will be amazed at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a really scrumptious dough that’s inexpensive and cooks truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d very advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it however it’s a little bit more difficult.
- Big Modular Table – The big modular table is something I went as well as back forth about. I had not been sure if we should purchase it or just try to discover something else similar online. For $250 you are actually obtaining your cash’s worth.
- Wooden Pizza Peels – We got these adorable little pizza peels off. Mostly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely charming and also quite cost effective.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve listened to that it’s super valuable in recognizing if the pizza oven has actually stood up to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet often they have sales, so examine around to see where you can get the very best deal.
Something that truly attracted me concerning the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so warm that there’s really no need to sanitize the inside or sanitize of it. Obviously, you’ll require to wipe down the exterior every now and then as dust chooses it, yet aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered area to save it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might appear like a great deal of work to obtain the Ooni prepared up just to make two pizzas (which is what we generally do as a family of 3) however I assure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you simply connect the lp and let it heat while you make the pizzas. It’s absolutely doable on a weeknight as well as we have not prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it delivers. I do claim experience because I believe that cooking and also making food actually can be an experience.
My general thoughts on that Ooni are that I was anticipating everything to be a whole lot more work. Overall, I am definitely elated to discover that the Ooni is really a truly basic, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is pretty very easy.
It’s likewise very lightweight and portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside space, a little bit of storage room to maintain it completely dry, and take pleasure in having a drink outside while you cook supper, after that yes – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels off. Mostly just for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.