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Outside pizza ovens are ending up being quite popular as well as it’s not tough to see why! They supply a fast and also easy way to get that wood-fired pizza taste right in your own backyard. They’re as convenient as a classic grill but very flexible given that they can reach such a high temperature as well as cook all type of foods.

We ‘d been wanting an Ooni pizza oven permanently and also lastly got ours simply a few months ago. I recognize you’ve wondered regarding whether I assume it’s worth the buzz or not so I’m right here to share my ideas, methods, and also thoughts – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and also ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to concerning 950 degrees in 20 mins as well as can cook your pizza in 60 secs. It has a pizza stone inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to choose from, which suggests there’s likely one that will certainly fit your demands and budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They vary in rate from $299-$ 799 depending on the dimension as well as specifications you pick.

We went with the 16″ Koda due to the fact that we liked the simplicity of having the ability to use gas as well as likewise desired a larger size to make sure that we had the alternative to cook larger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an investment. Nevertheless, adding a pizza oven to your exterior location may truly stimulate some delight for you and also make pizza night a lot more exciting!

Additionally, this is a reliable, quality cooking appliance that is mosting likely to last for several years as long as you deal with it. While it is a bit spendy, in my point of view – if you’re going to use it at least a couple times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes almost entirely constructed out of the box. All you need to do is unfold the legs as well as placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 extra pound lp tank. I’m not certain why, but right here on the West coast, we had a heck of a time discovering a lp container, as well as then as soon as we found one we had to locate a place to get it filled up.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you might believe! Reduced the warm, throw your pizza in, and also let it prepare for a couple minutes.

The great component is that the oven just has flames on the back and also left side, so the front best side is the amazing spot which offers you more control over exactly how the pizza is food preparation. The 16″ Koda offers you a lot of space to relocate the pizza around and also a great distance between the pizza as well as the fire itself in case it begins to cook also promptly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it completely can. However, for beginner pizza chefs like ourselves, we found a pair YouTube videos that claimed turning the warm to low and cooking it awhile much longer at a reduced temp could be less complicated. With that said claimed, our liked cooking method is to:

  • Warmth the oven above for about 15-20 mins.
  • Lower the warm to reduced and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for about 2-3 mins depending on the dimension of the pie and the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a bit nervous about the knowing curve of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the heat perfect and keep it relocating. Nonetheless, I was pleasantly amazed to discover that after simply a couple pizzas you truly begin to get the hang of it!

Honestly, we maintained our Ooni in the box for a few weeks because I simply had not been rather all set to tackle what I believed was going to be a challenging food preparation process. Making use of the pizza oven is incredibly simple and I wish we would have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Gently powder the work surface area where you’re making the pizza. And also lightly flour the pizza peel also. This will certainly make it less complicated to move the pizza to the pizza peel and transfer it to right into the oven. I’ve heard semolina flour works best, however we utilize all-purpose with no issues.
  • Do not roll the crust out too huge unless you’re very comfortable with the procedure of moving it. You’ll need to set up the pizza, after that move it to the pizza peel, and after that run it off the peel and right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I generally separate a one extra pound sphere of dough in two, and afterwards roll out 2 pizzas from that.
  • The key to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out since my companion utilized to make pizzas for a living so he’s generally a expert. This will offer you that trademark timber terminated pizza oven appearance you’re looking for.
  • Do not add a lot of garnishes to your pizza. Another means to make certain that your pizza cooks via, is to cover it extremely minimally. I would certainly suggest including fifty percent of what you ‘d normally contribute to a pizza you’re mosting likely to bake in a normal oven. Like I pointed out, the transfer of the pizza is a little challenging, and the even more garnishes you have, the trickier it is. Maintain it top and also straightforward lightly. This is not the time to make your signature added additional cheese pizza!
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the within the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie since it can go from completely done, to flawlessly burned immediately.

Visit this site to check out the Ooni Pizza Oven

TASTE

I will confess, I was hopeful but hesitant that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The taste is almost identical to wood-fired pizza although it just utilizes gas. You obtain those flawlessly charred little bits all over, the crust hurts on the within as well as very crisp outside, as well as celebrity obtains ooey-gooey melty in simply mins.

I could attempt to remain to describe exactly how scrumptious the pizza is, but let me just claim, you will be surprised at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we use dough from the supermarket 9 breaks of 10. They have a actually delicious dough that’s affordable and chefs truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the transforming peel yet but I ‘d very advise the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it however it’s a bit more difficult.
  • Large Modular Table – The big modular table is something I went as well as back forth regarding. I had not been certain if we need to buy it or just look for something else comparable online. Let me conserve you some time as well as energy. There is nothing available that approaches this table for less costly. It’s the absolute best dimension, includes a shelf, hanging dowels and also it’s on the wheels so you can quickly move it backward and forward. It likewise has brakes. For $250 you are truly getting your cash’s well worth. It was additionally quite simple to assemble – or a minimum of I didn’t hear my partner vouch excessive while he was putting it with each other and also I think it was carried out in less than an hour, even with a 5 year old ” assisting” him.
  • Wooden Pizza Peels – We obtained these cute little pizza peels off. Mostly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely cute as well as rather budget friendly.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve listened to that it’s incredibly handy in knowing if the pizza oven has actually stood up to temp and prepares to cook!

>> Visit this site to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet sometimes they have sales, so examine around to see where you can obtain the most effective offer.

CLEANSING

One thing that actually tempted me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no need to sterilize the inside or disinfect of it. Obviously, you’ll need to clean down the exterior once in a while as dirt settles on it, however aside from that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it does not occupy too much space. Keeping it out of the snow and also rain will aid it last much longer. If you do not have any kind of protected space to keep it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It could seem like a great deal of work to get the Ooni all established up just to make two pizzas (which is what we usually do as a family of three) yet I guarantee you, it’s truly not. You just connect the lp as well as allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it supplies. I do say experience due to the fact that I think that making and cooking food truly can be an experience.

My overall thoughts on that Ooni are that I was anticipating everything to be a whole lot even more work. Overall, I am definitely elated to find that the Ooni is in fact a truly basic, uncomplicated, outside pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is quite easy.

When the wildfires aren’t raving, it’s additionally extremely lightweight and mobile so I can entirely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor space, a little storage area to keep it completely dry, and also enjoy having a beverage outside while you prepare supper, after that of course – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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