Outdoor pizza ovens are coming to be quite popular as well as it’s not hard to see why! They provide a very easy and quick means to get that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a traditional grill however super functional given that they can reach such a high temperature as well as prepare all sort of foods.
We ‘d been wanting an Ooni pizza oven forever as well as lastly obtained ours just a few months ago. I understand you’ve wondered regarding whether I believe it’s worth the buzz or not so I’m here to share my ideas, ideas, and methods – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all point of views as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crispy crust of a conventional wood-fired pizza oven.
Ooni has numerous versions to select from, which suggests there’s likely one that will fit your needs and spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They vary in rate from $299-$ 799 depending upon the size and specs you select.
We selected the 16″ Koda since we liked the ease of having the ability to utilize gas as well as likewise wanted a larger dimension to make sure that we had the option to prepare bigger pizzas or various other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your exterior area may really spark some joy for you and make pizza evening extra exciting!
This is a well-made, top quality cooking device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually totally set up out of package. All you have to do is unravel the legs as well as put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 pound propane storage tank. I’m not certain why, but below on the West coast, we had a heck of a time finding a gas container, and then as soon as we found one we had to locate a location to get it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you might assume! It was most definitely less complicated than I expected it to be. Once you link the gas storage tank, you simply transform it up to high and let it warm up for 20 mins. Reduced the warmth, throw your pizza in, and also let it prepare for a couple mins. My partner as well as I were both pleasantly shocked at just how very easy the Ooni is to utilize as well as exactly how fun it is to view the pizza chef!
The good part is that the oven just has flames on the back and left side, so the front ideal side is the amazing area which provides you much more control over just how the pizza is cooking. The 16″ Koda offers you a lot of area to move the pizza around as well as likewise a good range between the flame and also the pizza itself in case it starts to prepare too swiftly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza chefs like ourselves, we located a pair YouTube video clips that claimed transforming the warm to cooking and low it for a bit longer at a reduced temp could be simpler. With that said claimed, our chosen food preparation technique is to:
- Warm the oven over for about 15-20 minutes.
- Reduce the warmth to reduced and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or so for concerning 2-3 mins relying on the dimension of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit anxious concerning the knowing curve of cooking with the Ooni. I thought it was mosting likely to be a little difficult to get the warm just right and keep it moving. I was happily shocked to locate that after simply a couple pizzas you actually begin to obtain the hang of it!
Honestly, we kept our Ooni in the box for a few weeks due to the fact that I simply wasn’t rather all set to tackle what I thought was going to be a challenging food preparation procedure. Making use of the pizza oven is super easy as well as I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface where you’re making the pizza. As well as gently flour the pizza peel.
- Do not roll the crust out as well huge unless you’re really comfortable with the procedure of relocate. You’ll need to assemble the pizza, then move it to the pizza peel, and afterwards scoot it off the peel as well as into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I typically split a one extra pound round of dough in two, and after that turn out 2 pizzas from that.
- The trick to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out because my partner used to make pizzas for a living so he’s basically a expert. This will offer you that signature timber terminated pizza oven appearance you’re looking for.
- Don’t add way too many toppings to your pizza. An additional means to make certain that your pizza cooks through, is to top it very minimally. I would certainly advise including half of what you ‘d normally add to a pizza you’re going to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little complicated, as well as the more garnishes you have, the more difficult it is. So keep it top and also basic gently. This is not the moment to make your signature extra extra cheese pizza!
- Do not get sidetracked. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s essential to keep a close eye on the pie since it can go from perfectly done, to flawlessly shed immediately.
Go here to look into the Ooni Pizza Oven
I will admit, I was skeptical however enthusiastic that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is almost similar to wood-fired pizza even though it only utilizes gas. You get those flawlessly charred bits all over, the crust is tender on the inside and also incredibly crisp outside, as well as celebrity gets ooey-gooey melty in simply mins.
I can attempt to continue to explain exactly how scrumptious the pizza is, yet let me just say, you will certainly be astonished at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the supermarket 9 breaks of 10. They have a truly tasty dough that’s economical as well as cooks really well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d very recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it however it’s a little bit more troublesome.
- Huge Modular Table – The large modular table is something I went and also back forth regarding. I had not been certain if we need to acquire it or just try to discover something else similar online. For $250 you are really getting your money’s worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels as well. Mainly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super charming and also pretty affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer however I’ve listened to that it’s very handy in recognizing if the pizza oven has actually gotten up to temp as well as is ready to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are rather similar, however sometimes they have sales, so inspect around to see where you can get the best offer.
Something that really enticed me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so hot that there’s really no requirement to sanitize the within or decontaminate of it. Undoubtedly, you’ll require to clean down the outside every now and then as dust decides on it, but aside from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it doesn’t take up way too much space. Keeping it out of the snow and also rainfall will certainly help it last longer. If you do not have any type of protected area to save it though, Ooni does make a weatherproof cover too.
A small pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It could feel like a lot of work to obtain the Ooni all set up just to make two pizzas (which is what we normally do as a family of three) however I ensure you, it’s really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you simply link the lp and also let it warmth while you make the pizzas. It’s entirely workable on a weeknight and also we have not prepared a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the price for the experience that it supplies. Because I think that preparing and also making food really can be an experience, I do say experience.
My overall ideas on that Ooni are that I was anticipating whatever to be a great deal more work. On the whole, I am definitely elated to find that the Ooni is in fact a really basic, straightforward, outdoor pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is quite very easy.
It’s likewise really lightweight and mobile so I can absolutely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior room, a bit of storage room to keep it completely dry, and enjoy having a drink outside while you prepare supper, after that of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that delicious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels. Primarily simply for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.