Exterior pizza ovens are ending up being quite popular as well as it’s not difficult to see why! They use a very easy and quick way to get that wood-fired pizza taste right in your very own backyard. They’re as practical as a timeless grill but super versatile considering that they can reach such a high temperature and also prepare all type of foods.
We had actually been wanting an Ooni pizza oven permanently and also ultimately got ours simply a few months ago. I recognize you’ve been curious concerning whether I believe it’s worth the buzz or not so I’m here to share my techniques, suggestions, and thoughts – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all ideas as well as point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has numerous versions to choose from, which suggests there’s likely one that will certainly fit your requirements as well as spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They range in cost from $299-$ 799 depending upon the size and specifications you pick.
We opted for the 16″ Koda since we liked the simplicity of being able to utilize gas and likewise wanted a larger dimension so that we had the alternative to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is most definitely an investment. Nevertheless, including a pizza oven to your outside location may truly trigger some pleasure for you as well as make pizza evening extra amazing!
This is a reliable, top quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to use it a minimum of a couple times a month or more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost entirely constructed out of the box. All you need to do is unravel the legs as well as put the pizza stone in it!
You will certainly need to acquire a 1 extra pound or a 20 extra pound propane storage tank if you’re obtaining a gas-powered Ooni. Finding that gas tank and having it filled up might have been the hardest part of the whole setting up for us! I’m not sure why, but right here on the West shore, we had a heck of a time discovering a propane tank, and then when we discovered one we had to locate a location to get it filled. The good news is, our regional equipment shop had one left, as well as the gas station down the street can fill them so we didn’t need to travel far, but I called a TON of places before I could also locate one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you could believe! Reduced the warmth, toss your pizza in, as well as allow it prepare for a couple mins.
The good component is that the oven just has fires on the back and also left side, so the front best side is the great spot which offers you more control over exactly how the pizza is cooking. The 16″ Koda gives you a lot of room to move the pizza around as well as also a great range between the pizza as well as the fire itself in case it starts to cook as well swiftly.
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. Nonetheless, for amateur pizza chefs like ourselves, we found a couple YouTube video clips that stated transforming the warm to cooking and also low it awhile much longer at a lower temp may be simpler. Keeping that claimed, our chosen cooking technique is to:
- Warm the oven on high for concerning 15-20 mins.
- Reduce the heat to low as well as add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs or so for concerning 2-3 minutes depending upon the dimension of the pie as well as the amount of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a little bit nervous about the knowing contour of cooking with the Ooni. I assumed it was mosting likely to be a little complicated to get the heat ideal as well as keep it relocating. Nonetheless, I was happily shocked to locate that after simply a pair pizzas you actually start to get the hang of it!
Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been rather all set to tackle what I assumed was going to be a challenging food preparation process. Utilizing the pizza oven is incredibly easy as well as I desire we would have opened our Ooni the day we obtained it!
- Gently flour the job surface where you’re making the pizza. And gently flour the pizza peel. This will make it less complicated to move the pizza to the pizza peel and transfer it to right into the oven. I’ve heard semolina flour works best, however we make use of all-purpose without any problems.
- Don’t roll the crust out too huge unless you’re very comfortable with the process of moving it. You’ll need to assemble the pizza, then relocate to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally separate a one pound sphere of dough in two, and after that present 2 pizzas from that.
- The key to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out since my companion used to make pizzas for a living so he’s basically a specialist. This will certainly give you that trademark wood fired pizza oven appearance you’re looking for.
- Don’t include too several toppings to your pizza. An additional method to make sure that your pizza chefs through, is to top it really minimally. I would certainly suggest including half of what you ‘d normally include to a pizza you’re going to bake in a routine oven.
- Don’t obtain distracted. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from perfectly done, to completely shed in a matter of seconds.
Go here to look into the Ooni Pizza Oven
I will certainly admit, I was cynical but confident that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is nearly the same to wood-fired pizza even though it just makes use of gas. You obtain those perfectly charred littles around, the crust hurts on the within as well as very crisp on the outside, as well as the cheese gets ooey-gooey melty in just mins.
I could try to remain to describe just how scrumptious the pizza is, however let me just say, you will certainly be impressed at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s cost-effective as well as cooks truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d extremely recommend the pizza turning wheel to assist you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it however it’s a little bit a lot more troublesome.
- Large Modular Table – The big modular table is something I went as well as back forth concerning. I wasn’t sure if we ought to purchase it or simply try to discover something else similar online. For $250 you are actually obtaining your money’s worth.
- Wooden Pizza Peels – We got these charming little pizza peels off too. Mainly just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re extremely charming and pretty economical.
- Infrared Thermometer – We have not yet obtained an infrared thermometer yet I’ve listened to that it’s very helpful in knowing if the pizza oven has stood up to temp and also prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite similar, but occasionally they have sales, so check around to see where you can get the very best deal.
Something that actually lured me concerning the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so warm that there’s really no demand to sterilize the inside or sanitize of it. Obviously, you’ll require to clean down the exterior once in a while as dirt decides on it, however apart from that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not occupy excessive area. Keeping it out of the snow as well as rainfall will certainly aid it last longer. Ooni does make a weatherproof cover as well if you do not have any type of covered room to save it however.
A small pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It might feel like a great deal of job to obtain the Ooni all set up just to make 2 pizzas (which is what we normally do as a family members of three) yet I assure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you simply attach the lp as well as let it heat while you make the pizzas. It’s absolutely doable on a weeknight as well as we haven’t cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni is worth the price for the experience that it delivers. I do claim experience because I think that making as well as cooking food truly can be an experience.
My total thoughts on that Ooni are that I was expecting every little thing to be a lot even more job. Overall, I am absolutely elated to discover that the Ooni is really a really basic, straightforward, outdoor pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is rather very easy.
It’s also extremely lightweight and portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior space, a bit of storage room to keep it dry, as well as appreciate having a beverage outside while you prepare supper, then yes – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels. Primarily just for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.