Ooni Of Ife And Elegushi

Outdoor pizza ovens are becoming rather popular and also it’s not difficult to see why! They offer a quick as well as very easy method to obtain that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a timeless grill however very functional because they can reach such a heat as well as cook all type of foods.

We ‘d been desiring an Ooni pizza oven permanently as well as lastly obtained ours just a couple of months earlier. I recognize you’ve wondered regarding whether I believe it’s worth the hype or not so I’m here to share my thoughts, pointers, and tricks – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to choose from, which means there’s likely one that will fit your needs and budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They vary in cost from $299-$ 799 depending on the dimension and also specs you pick.

We went with the 16″ Koda because we suched as the simplicity of having the ability to use gas as well as additionally wanted a larger dimension to ensure that we had the option to prepare larger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an financial investment. However, including a pizza oven to your exterior area may truly trigger some happiness for you and also make pizza evening extra amazing!

This is a well-made, high quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to utilize it a minimum of a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes almost completely constructed out of the box. All you have to do is unravel the legs and also placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 pound or a 20 extra pound lp storage tank. I’m not sure why, however here on the West shore, we had a hell of a time locating a gas container, and also after that when we located one we had to find a area to get it loaded.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you might think! Reduced the warmth, throw your pizza in, and allow it prepare for a pair mins.

The good part is that the oven only has fires on the back as well as left side, so the front ideal side is the great spot which gives you extra control over how the pizza is cooking. The 16″ Koda provides you lots of area to move the pizza around as well as additionally a good distance in between the fire as well as the pizza itself in case it starts to cook too rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. Nevertheless, for beginner pizza chefs like ourselves, we located a pair YouTube video clips that said transforming the warm to reduced as well as cooking it for a bit much longer at a reduced temp may be simpler. Keeping that claimed, our preferred cooking method is to:

  • Heat the oven on high for regarding 15-20 mins.
  • Lower the warm to low as well as add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds or two for regarding 2-3 mins depending upon the dimension of the pie as well as the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit anxious regarding the knowing contour of cooking with the Ooni. I assumed it was going to be a little complicated to get the warm ideal and also maintain it relocating. Nevertheless, I was happily shocked to find that after just a couple pizzas you actually begin to master it!

Truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been fairly all set to tackle what I thought was going to be a challenging cooking process. Using the pizza oven is extremely simple as well as I want we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the work surface where you’re making the pizza. And also lightly flour the pizza peel as well. This will make it easier to relocate the pizza to the pizza peel and also transfer it to right into the oven. I’ve heard semolina flour works best, however we use all-purpose without any concerns.
  • You’ll have to put together the pizza, after that relocate it to the pizza peel, and after that run it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the a lot more most likely it is you’re going to finish up with a mangled mess.
  • The trick to obtaining that signature pizza crust is touching the dough as little as feasible. I actually lucked out since my companion made use of to make pizzas for a living so he’s primarily a specialist. This will certainly offer you that signature wood fired pizza oven structure you’re looking for.
  • Don’t include too lots of toppings to your pizza. An additional way to ensure that your pizza cooks with, is to cover it very minimally. I ‘d recommend adding half of what you ‘d normally add to a pizza you’re going to cook in a regular oven.
  • Do not get sidetracked. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 degrees, it’s vital to maintain a close eye on the pie since it can go from perfectly done, to perfectly melted in a matter of seconds.

Go here to look into the Ooni Pizza Oven

TASTE

I will admit, I was skeptical yet enthusiastic that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is almost similar to wood-fired pizza despite the fact that it just makes use of gas. You obtain those perfectly charred littles around, the crust is tender on the within as well as very crisp outside, and also the cheese gets ooey-gooey melty in simply minutes.

I could try to remain to define exactly how scrumptious the pizza is, but let me just state, you will certainly be impressed at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the food store 9 times out of 10. They have a truly tasty dough that’s cost-effective and cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite comparable, however often they have sales, so check around to see where you can get the very best deal.

CLEANSING

Something that truly tempted me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so warm that there’s actually no requirement to decontaminate or disinfect the inside of it. Obviously, you’ll require to wipe down the outside every now and then as dust picks it, however besides that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered area to store it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could seem like a lot of work to get the Ooni prepared up simply to make two pizzas (which is what we generally do as a family of three) however I guarantee you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You just connect the propane and allow it warmth while you make the pizzas. It’s completely workable on a weeknight and also we have not cooked a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss was about. The Ooni is worth the cost for the experience that it delivers. Since I believe that cooking and also making food actually can be an experience, I do claim experience.

My general thoughts on that Ooni are that I was expecting whatever to be a whole lot even more work. I was anticipating the arrangement to be a problem, the actual cooking as well as prepping to be a little bit lengthy, and I had not been sure what the cleansing procedure entailed. Overall, I am definitely elated to discover that the Ooni is really a actually straightforward, straightforward, outside pizza oven experience. The arrangement is quick. Prepping, heating the oven, and preparing the pizzas is quite simple. As well as clean-up is virtually non-existent.

When the wildfires aren’t raving, it’s also extremely light-weight and portable so I can entirely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside room, a little storage area to maintain it completely dry, as well as take pleasure in having a drink outside while you cook supper, then yes – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly just for simplicity of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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