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Outdoor pizza ovens are ending up being quite prominent and also it’s not hard to see why! They supply a simple and quick way to get that wood-fired pizza taste right in your own backyard. They’re as practical as a timeless grill however incredibly versatile since they can get to such a high temperature and cook all sort of foods.

We had actually been desiring an Ooni pizza oven permanently and also ultimately obtained ours just a couple of months ago. I recognize you’ve been curious regarding whether I believe it’s worth the hype or otherwise so I’m right here to share my thoughts, methods, and tips – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of models to choose from, which suggests there’s most likely one that will certainly fit your requirements and budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They range in rate from $299-$ 799 depending on the dimension and requirements you select.

We selected the 16″ Koda since we suched as the ease of having the ability to make use of gas as well as additionally desired a bigger dimension so that we had the option to prepare larger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your outside location might truly trigger some delight for you and also make pizza night a lot more amazing!

This is a well-made, top quality food preparation device that is going to last for years as long as you take care of it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to utilize it at least a couple times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes almost totally constructed out of package. All you have to do is unravel the legs as well as put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound gas tank. I’m not certain why, yet right here on the West coastline, we had a hell of a time discovering a gas tank, as well as then once we located one we had to discover a place to get it loaded.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you might assume! Lower the heat, throw your pizza in, and let it prepare for a couple minutes.

The great component is that the oven just has fires on the back as well as left side, so the front appropriate side is the great spot which offers you much more control over exactly how the pizza is food preparation. The 16″ Koda offers you lots of space to move the pizza around as well as likewise a excellent distance in between the pizza and the flame itself in case it starts to prepare too quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. For novice pizza cooks like ourselves, we discovered a couple YouTube videos that stated transforming the warm to reduced as well as cooking it for a little bit much longer at a lower temperature might be easier. Keeping that said, our liked food preparation method is to:

  • Warm the oven over for concerning 15-20 mins.
  • Reduce the warm to low and add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or so for concerning 2-3 mins relying on the dimension of the pie and also the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit nervous regarding the knowing curve of food preparation with the Ooni. I thought it was going to be a little complicated to obtain the heat perfect and also maintain it relocating. However, I was happily stunned to discover that after just a couple pizzas you truly begin to master it!

Truthfully, we maintained our Ooni in the box for a few weeks because I just wasn’t quite prepared to tackle what I assumed was going to be a hard food preparation process. Utilizing the pizza oven is extremely very easy and I desire we would certainly have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Lightly powder the work surface area where you’re making the pizza. As well as lightly powder the pizza peel as well. This will make it easier to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve listened to semolina flour works best, yet we utilize all-purpose without any issues.
  • You’ll have to put together the pizza, after that move it to the pizza peel, and also then scoot it off the peel as well as into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the extra likely it is you’re going to end up with a mangled mess.
  • The secret to obtaining that signature pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my companion utilized to make pizzas for a living so he’s essentially a expert. This will certainly offer you that signature timber fired pizza oven structure you’re looking for.
  • Don’t add also many garnishes to your pizza. Another method to make certain that your pizza chefs through, is to top it really minimally. I ‘d advise including fifty percent of what you ‘d normally include to a pizza you’re going to cook in a routine oven.
  • Don’t get sidetracked. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly burned immediately.

Go here to check out the Ooni Pizza Oven

FLAVOR

I will confess, I was cynical however enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is nearly identical to wood-fired pizza although it just utilizes gas. You obtain those perfectly charred littles throughout, the crust hurts on the within and also very crisp on the outside, as well as the cheese obtains ooey-gooey melty in simply minutes.

I could attempt to remain to describe just how tasty the pizza is, however let me simply state, you will certainly be impressed at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the food store 9 breaks of 10. They have a actually delicious dough that’s affordable and also chefs actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite comparable, but sometimes they have sales, so check around to see where you can obtain the very best deal.

CLEANING

One thing that truly lured me regarding the Ooni was that you don’t have to cleanse it! The temperature inside the oven gets so hot that there’s truly no requirement to disinfect or disinfect the inside of it. Certainly, you’ll require to clean down the exterior once in a while as dust chooses it, yet apart from that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t take up excessive space. Keeping it out of the snow and rainfall will certainly help it last longer. If you don’t have any type of covered room to keep it though, Ooni does make a weatherproof cover also.

A tiny pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It might seem like a whole lot of job to obtain the Ooni all established up just to make 2 pizzas (which is what we usually do as a family of three) however I ensure you, it’s actually not. You just connect the lp and let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss was about. The Ooni is worth the cost for the experience that it supplies. I do say experience since I believe that making and cooking food really can be an experience.

My general ideas on that Ooni are that I was expecting every little thing to be a great deal more work. Overall, I am absolutely elated to locate that the Ooni is in fact a actually straightforward, straightforward, outdoor pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is quite very easy.

It’s also really lightweight and also portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor room, a little bit of storage area to maintain it dry, as well as appreciate having a beverage outside while you prepare supper, after that of course – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels. Primarily just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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