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Outside pizza ovens are becoming fairly preferred and also it’s not tough to see why! They use a easy and quick means to get that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a traditional grill however incredibly versatile considering that they can get to such a heat and also prepare all sort of foods.

We had actually been wanting an Ooni pizza oven for life and lastly got ours simply a few months earlier. I know you’ve wondered concerning whether I believe it’s worth the buzz or otherwise so I’m here to share my methods, thoughts, as well as tips – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all point of views as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to concerning 950 degrees in 20 minutes and also can cook your pizza in 60 secs. It has a pizza stone inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of models to select from, which suggests there’s most likely one that will fit your demands and also budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They vary in cost from $299-$ 799 depending upon the dimension as well as specs you choose.

We selected the 16″ Koda because we suched as the ease of having the ability to make use of gas as well as additionally desired a bigger dimension to make sure that we had the alternative to prepare bigger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your exterior area might really trigger some happiness for you as well as make pizza evening more exciting!

This is a reliable, quality cooking home appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes virtually totally set up out of the box. All you need to do is unfold the legs as well as placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 extra pound lp container. I’m not sure why, but here on the West coast, we had a heck of a time discovering a gas container, as well as then once we located one we had to discover a place to obtain it loaded.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is much easier than you might think! Reduced the warmth, toss your pizza in, and also allow it cook for a couple minutes.

The nice part is that the oven only has fires on the back and left side, so the front right side is the cool place which gives you much more control over exactly how the pizza is cooking. The 16″ Koda offers you plenty of room to relocate the pizza around and likewise a good distance in between the fire and the pizza itself in case it starts to prepare too quickly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. For amateur pizza chefs like ourselves, we discovered a couple YouTube videos that stated transforming the heat to reduced as well as cooking it for a little bit much longer at a lower temp may be much easier. Keeping that claimed, our favored food preparation technique is to:

  • Warmth the oven on high for about 15-20 mins.
  • Reduce the heat to low and include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 mins relying on the size of the pie as well as the amount of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit anxious about the discovering contour of food preparation with the Ooni. I thought it was mosting likely to be a little difficult to obtain the warm ideal and maintain it relocating. I was pleasantly shocked to locate that after simply a couple pizzas you really start to get the hang of it!

I believe we obtain a little far better each time as we excellent the dough shaping and also covering. Truthfully, we kept our Ooni in the box for a few weeks due to the fact that I simply had not been fairly ready to tackle what I assumed was going to be a hard food preparation procedure. I can NOT have been more incorrect. Using the pizza oven is extremely simple and I desire we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the job surface where you’re making the pizza. And also lightly flour the pizza peel. This will make it simpler to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour functions best, yet we use all-purpose without any concerns.
  • You’ll have to set up the pizza, then move it to the pizza peel, and after that run it off the peel and into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
  • The key to getting that signature pizza crust is touching the dough as little as possible. I actually lucked out since my companion used to make pizzas for a living so he’s basically a specialist. This will certainly offer you that signature wood fired pizza oven structure you’re looking for.
  • Do not add too many toppings to your pizza. One more means to make sure that your pizza cooks through, is to cover it really minimally. I ‘d recommend including fifty percent of what you ‘d usually add to a pizza you’re mosting likely to cook in a regular oven. Like I discussed, the transfer of the pizza is a little difficult, as well as the even more toppings you have, the harder it is. So maintain it leading as well as simple lightly. This is not the time to make your trademark additional additional cheese pizza!
  • Do not get distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s vital to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly burned immediately.

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FLAVOR

I will confess, I was hopeful yet skeptical that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The flavor is virtually the same to wood-fired pizza although it only utilizes gas. You get those flawlessly charred little bits throughout, the crust hurts on the inside and also very crisp on the outside, and also celebrity gets ooey-gooey melty in simply minutes.

I might attempt to remain to describe exactly how tasty the pizza is, yet let me simply claim, you will certainly be amazed at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the grocery store 9 times out of 10. They have a actually scrumptious dough that’s affordable and chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The long take care of makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d very advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently simply use the pizza peel to do it but it’s a little bit much more troublesome.
  • Large Modular Table – The big modular table is something I went and back forth regarding. If we should get it or just attempt to find something else comparable online, I wasn’t certain. Yet let me save you some time and power. There is nothing around that approaches this table for more affordable. It’s the absolute perfect size, features a rack, hanging dowels as well as it’s on the wheels so you can easily move it to and fro. It additionally has brakes. For $250 you are truly getting your cash’s worth. It was additionally rather easy to create – or at the very least I really did not hear my partner swear way too much while he was putting it together and also I believe it was done in less than an hour, even with a 5 year old “helping” him.
  • Wood Pizza Peels – We got these cute little pizza peels off as well. Mainly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super cute as well as pretty economical.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve listened to that it’s very practical in understanding if the pizza oven has risen to temp and also is ready to cook!

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WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather similar, yet occasionally they have sales, so check around to see where you can obtain the most effective deal.

CLEANING

One thing that really enticed me about the Ooni was that you don’t need to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no requirement to sterilize the within or disinfect of it. Obviously, you’ll require to clean down the outside from time to time as dust decides on it, yet aside from that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it does not occupy too much space. Maintaining it out of the snow and rain will certainly assist it last longer. If you don’t have any type of covered area to keep it however, Ooni does make a weatherproof cover too.

A small pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It might seem like a lot of job to obtain the Ooni all established up just to make 2 pizzas (which is what we generally do as a family of 3) but I assure you, it’s really not. You just connect the lp and also allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni deserves the price for the experience that it delivers. Because I believe that preparing as well as making food truly can be an experience, I do say experience.

My overall ideas on that particular Ooni are that I was expecting every little thing to be a whole lot even more work. I was expecting the arrangement to be a headache, the actual cooking and also prepping to be a bit time-consuming, and also I had not been certain what the cleansing procedure required. In general, I am absolutely elated to find that the Ooni is really a really straightforward, simple, exterior pizza oven experience. The setup fasts. Prepping, heating the oven, as well as preparing the pizzas is rather easy. As well as clean-up is basically non-existent.

It’s additionally very lightweight and portable so I can absolutely see us taking this camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior area, a little storage room to maintain it dry, and also appreciate having a drink outside while you cook dinner, then indeed – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that tasty, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels. Primarily just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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