Outside pizza ovens are coming to be rather preferred and it’s not difficult to see why! They provide a simple as well as fast method to obtain that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a traditional grill yet very versatile because they can get to such a high temperature and cook all kinds of foods.
We had actually been desiring an Ooni pizza oven for life as well as ultimately got ours simply a couple of months earlier. I know you’ve been curious about whether I assume it’s worth the hype or not so I’m right here to share my ideas, methods, and also suggestions – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all viewpoints and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.
Ooni has numerous models to select from, which implies there’s most likely one that will fit your requirements and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They range in rate from $299-$ 799 relying on the size and also requirements you select.
We opted for the 16″ Koda because we suched as the ease of being able to utilize gas and likewise desired a bigger dimension to ensure that we had the option to prepare larger pizzas or other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is definitely an investment. Nevertheless, adding a pizza oven to your exterior location may truly spark some pleasure for you and also make pizza evening more amazing!
Also, this is a well-made, high quality food preparation home appliance that is mosting likely to last for several years as long as you care for it. So while it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly completely set up out of package. All you have to do is unfold the legs and put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 extra pound lp storage tank. I’m not sure why, but below on the West coastline, we had a heck of a time locating a gas tank, and after that once we discovered one we had to find a location to obtain it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you could believe! It was most definitely simpler than I expected it to be. You simply transform it up to high and also let it heat up for 20 mins as soon as you attach the propane tank. Reduced the warm, throw your pizza in, and also allow it cook for a pair mins. My companion as well as I were both happily stunned at how very easy the Ooni is to utilize and how enjoyable it is to view the pizza cook!
The great part is that the oven only has flames on the back and also left side, so the front appropriate side is the trendy spot which provides you extra control over exactly how the pizza is food preparation. The 16″ Koda provides you lots of room to relocate the pizza around and also a great distance between the pizza and also the flame itself in case it starts to prepare also quickly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. For beginner pizza chefs like ourselves, we found a couple YouTube video clips that claimed turning the warm to low as well as cooking it for a bit longer at a lower temperature might be much easier. With that stated, our favored food preparation technique is to:
- Warm the oven above for concerning 15-20 mins.
- Reduce the heat to reduced as well as include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds approximately for about 2-3 mins relying on the dimension of the pie and the amount of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit nervous about the understanding contour of cooking with the Ooni. I believed it was going to be a little tricky to get the heat just right and maintain it moving. Nonetheless, I was pleasantly stunned to discover that after simply a couple pizzas you really start to get the hang of it!
I assume we get a little better each time as we excellent the dough shaping and covering. Truthfully, we kept our Ooni in the box for a few weeks because I just wasn’t rather all set to tackle what I thought was going to be a challenging cooking process. I might NOT have actually been more incorrect. Utilizing the pizza oven is extremely simple and I want we would have opened our Ooni the day we got it!
- Gently flour the job surface area where you’re making the pizza. As well as gently flour the pizza peel as well. This will certainly make it much easier to move the pizza to the pizza peel and also move it to into the oven. I’ve listened to semolina flour works best, yet we make use of all-purpose without any problems.
- You’ll have to set up the pizza, then move it to the pizza peel, and after that run it off the peel and right into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
- The secret to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out since my partner made use of to make pizzas for a living so he’s primarily a professional. This will provide you that signature wood terminated pizza oven structure you’re looking for.
- Don’t add also many garnishes to your pizza. One more means to make certain that your pizza chefs with, is to cover it really minimally. I would certainly advise adding half of what you ‘d normally include to a pizza you’re going to bake in a regular oven.
- Do not get distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie because it can go from flawlessly done, to perfectly burned immediately.
Click here to check out the Ooni Pizza Oven
I will certainly admit, I was hopeful but hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The taste is virtually identical to wood-fired pizza despite the fact that it just uses gas. You get those completely charred littles around, the crust hurts on the within and super crisp on the outside, and celebrity obtains ooey-gooey melty in just mins.
I might attempt to remain to explain just how scrumptious the pizza is, yet let me simply state, you will certainly be amazed at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 times out of 10. They have a actually scrumptious dough that’s cost-effective as well as cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d highly advise the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it yet it’s a bit much more troublesome.
- Big Modular Table – The big modular table is something I went and back forth concerning. If we should get it or simply attempt to locate something else comparable online, I had not been sure. Allow me save you some time as well as energy. There is nothing around that approaches this table for cheaper. It’s the outright ideal size, comes with a shelf, hanging dowels as well as it’s on the wheels so you can quickly relocate back and forth. It likewise has brakes. For $250 you are actually obtaining your cash’s worth. It was also quite simple to put together – or at the very least I didn’t hear my companion promise way too much while he was putting it together as well as I assume it was done in less than an hr, despite having a 5 years of age ” aiding” him.
- Wooden Pizza Peels – We got these cute little pizza peels. Primarily just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very cute as well as quite budget friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve listened to that it’s very practical in understanding if the pizza oven has stood up to temp and is ready to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite comparable, yet sometimes they have sales, so examine around to see where you can get the best bargain.
Something that really lured me about the Ooni was that you don’t have to cleanse it! The temperature inside the oven gets so warm that there’s really no requirement to disinfect the within or disinfect of it. Clearly, you’ll need to wipe down the exterior every now and then as dust picks it, yet aside from that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered room to save it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It might appear like a great deal of job to get the Ooni all set up simply to make 2 pizzas (which is what we usually do as a family members of 3) but I guarantee you, it’s really not. You just connect the gas and also let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it supplies. I do state experience because I believe that making and also cooking food actually can be an experience.
My total thoughts on that particular Ooni are that I was expecting everything to be a lot even more work. I was anticipating the setup to be a headache, the real preparing as well as prepping to be a little bit time-consuming, and I wasn’t sure what the cleaning procedure required. In general, I am definitely elated to find that the Ooni is actually a truly basic, simple, exterior pizza oven experience. The configuration fasts. Prepping, heating the oven, and also preparing the pizzas is rather very easy. And clean-up is virtually non-existent.
When the wildfires aren’t raving, it’s likewise extremely light-weight and mobile so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside room, a bit of storage area to maintain it dry, as well as enjoy having a beverage outside while you prepare dinner, after that yes – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels. Mainly just for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.