Ooni Of Ancient Ife

Outside pizza ovens are ending up being rather prominent as well as it’s not hard to see why! They provide a simple and fast method to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a classic grill however super versatile since they can reach such a high temperature and prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven forever and lastly got ours simply a few months earlier. I know you’ve wondered regarding whether I think it’s worth the hype or not so I’m right here to share my tricks, ideas, and also ideas – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all point of views and also ideas are my very own.


The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that tasty, crispy crust of a traditional wood-fired pizza oven.


Ooni has several models to select from, which implies there’s most likely one that will certainly fit your demands and spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They range in rate from $299-$ 799 depending on the dimension and also requirements you select.

We went with the 16″ Koda since we liked the convenience of having the ability to use gas as well as likewise wanted a bigger dimension to ensure that we had the alternative to cook bigger pizzas or other things like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your exterior location may actually stimulate some pleasure for you as well as make pizza night more interesting!

Additionally, this is a durable, high quality food preparation device that is going to last for many years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually entirely assembled out of package. All you need to do is unfold the legs and put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 pound or a 20 extra pound lp tank. I’m not sure why, yet below on the West shore, we had a heck of a time discovering a gas tank, as well as then when we located one we had to locate a place to get it filled up.


Utilizing the Ooni pizza oven is less complicated than you might think! It was absolutely less complicated than I expected it to be. You just turn it up to high and let it warm up for 20 minutes once you attach the propane container. Reduced the warmth, toss your pizza in, as well as allow it prepare for a pair minutes. My partner as well as I were both pleasantly stunned at how easy the Ooni is to utilize and how fun it is to watch the pizza cook!

The good part is that the oven just has fires on the back and also left side, so the front ideal side is the amazing area which offers you a lot more control over exactly how the pizza is cooking. The 16″ Koda provides you lots of room to relocate the pizza around and also a great range in between the fire as well as the pizza itself in case it begins to prepare as well rapidly.


Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. However, for novice pizza cooks like ourselves, we found a pair YouTube video clips that claimed turning the warmth to low as well as cooking it for a bit much longer at a reduced temp could be easier. Keeping that said, our chosen cooking approach is to:

  • Warm the oven above for regarding 15-20 mins.
  • Reduce the warmth to reduced as well as include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or so for about 2-3 minutes depending on the dimension of the pie as well as the amount of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven


I will claim I was a little bit anxious regarding the learning contour of food preparation with the Ooni. I thought it was going to be a little tricky to obtain the warmth just right and maintain it moving. I was pleasantly surprised to locate that after just a couple pizzas you truly start to obtain the hang of it!

I believe we get a little far better each time as we best the dough shaping and also topping. Honestly, we maintained our Ooni in the box for a couple of weeks because I simply wasn’t quite prepared to tackle what I thought was going to be a tough food preparation procedure. I might NOT have been much more incorrect. Utilizing the pizza oven is very simple and I desire we would have opened our Ooni the day we got it!


  • Lightly flour the work surface where you’re making the pizza. And lightly powder the pizza peel.
  • Don’t roll the crust out too large unless you’re very comfortable with the process of relocate. You’ll have to construct the pizza, then relocate to the pizza peel, and then scoot it off the peel and also into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I usually split a one pound round of dough in two, and then roll out 2 pizzas from that.
  • The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out since my companion used to make pizzas for a living so he’s generally a professional. This will certainly provide you that signature wood fired pizza oven structure you’re looking for.
  • Do not include a lot of garnishes to your pizza. Another means to guarantee that your pizza cooks with, is to top it extremely minimally. I ‘d recommend including half of what you ‘d usually include in a pizza you’re going to bake in a regular oven. Like I stated, the transfer of the pizza is a little complicated, as well as the more toppings you have, the more difficult it is. Keep it straightforward as well as top lightly. This is not the moment to make your trademark added extra cheese pizza!
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. With the inside of the oven reaching temps over 900 levels, it’s essential to keep a close eye on the pie due to the fact that it can go from completely done, to perfectly burned immediately.

Visit this site to take a look at the Ooni Pizza Oven


I will admit, I was enthusiastic yet doubtful that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The taste is nearly identical to wood-fired pizza although it just makes use of gas. You obtain those perfectly charred bits all over, the crust hurts on the inside and also very crisp on the outside, and celebrity gets ooey-gooey melty in just minutes.

I might attempt to remain to explain just how scrumptious the pizza is, but let me simply claim, you will be amazed at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not contrast.


Truthfully, we make use of dough from the food store 9 breaks of 10. They have a really tasty dough that’s cost-effective and cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel


>> Visit this site to check out the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather similar, but in some cases they have sales, so inspect around to see where you can obtain the most effective offer.


Something that truly lured me regarding the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so warm that there’s really no requirement to decontaminate or sterilize the inside of it. Clearly, you’ll require to clean down the exterior periodically as dust chooses it, yet apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered room to keep it however, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven exterior


It might seem like a great deal of work to get the Ooni all set up just to make two pizzas (which is what we usually do as a family of three) but I assure you, it’s truly not. You simply attach the gas and allow it heat while you make the pizzas.


The Ooni is worth the rate for the experience that it delivers. I do say experience due to the fact that I assume that making and cooking food actually can be an experience.

My overall thoughts on that Ooni are that I was anticipating everything to be a whole lot even more job. I was anticipating the setup to be a inconvenience, the real prepping and cooking to be a little bit taxing, and also I wasn’t sure what the cleansing procedure required. In general, I am absolutely elated to find that the Ooni is in fact a really straightforward, simple, outside pizza oven experience. The setup fasts. Prepping, warming the oven, as well as preparing the pizzas is pretty very easy. And also clean-up is essentially non-existent.

It’s likewise really lightweight as well as mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t raving!


If you like pizza, have a tiny outside room, a bit of storage space to keep it dry, and also take pleasure in having a drink outside while you cook dinner, then yes – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mostly simply for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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