Ooni New Wife Biography

Outdoor pizza ovens are becoming quite preferred and also it’s not hard to see why! They use a simple as well as fast method to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a traditional grill yet incredibly flexible given that they can get to such a heat and prepare all kinds of foods.

We ‘d been wanting an Ooni pizza oven permanently and also finally got ours simply a few months back. I recognize you’ve been curious about whether I believe it’s worth the hype or not so I’m below to share my ideas, techniques, as well as suggestions – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts as well as viewpoints are my very own.


The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crispy crust of a conventional wood-fired pizza oven.


Ooni has numerous designs to pick from, which implies there’s most likely one that will certainly fit your requirements and budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They range in price from $299-$ 799 relying on the size as well as requirements you select.

We selected the 16″ Koda since we liked the convenience of being able to make use of gas and additionally wanted a larger dimension so that we had the alternative to prepare bigger pizzas or other points like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your exterior location may truly stimulate some joy for you and make pizza evening much more exciting!

Additionally, this is a well-made, top quality food preparation home appliance that is mosting likely to last for several years as long as you deal with it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes nearly totally constructed out of package. All you have to do is unfold the legs and put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 pound propane storage tank. I’m not certain why, but right here on the West coast, we had a hell of a time discovering a propane container, as well as after that as soon as we found one we had to discover a location to obtain it filled.


Making use of the Ooni pizza oven is less complicated than you might think! Lower the warmth, toss your pizza in, and also allow it prepare for a couple minutes.

The good component is that the oven just has flames on the back as well as left side, so the front ideal side is the cool place which provides you extra control over how the pizza is cooking. The 16″ Koda provides you plenty of space to relocate the pizza around as well as likewise a great distance between the pizza and the fire itself in case it begins to cook also promptly.


Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. Nevertheless, for novice pizza chefs like ourselves, we found a pair YouTube videos that said turning the heat to cooking and also low it awhile much longer at a lower temp might be simpler. With that claimed, our liked cooking technique is to:

  • Warmth the oven over for concerning 15-20 minutes.
  • Lower the warmth to low and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs approximately for concerning 2-3 mins depending upon the size of the pie and also the amount of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will certainly say I was a bit nervous about the learning contour of cooking with the Ooni. I believed it was going to be a little tricky to get the heat perfect as well as keep it relocating. Nevertheless, I was happily surprised to find that after simply a couple pizzas you actually begin to master it!

Honestly, we kept our Ooni in the box for a few weeks because I simply had not been fairly ready to tackle what I thought was going to be a tough cooking process. Using the pizza oven is very easy as well as I desire we would certainly have opened our Ooni the day we obtained it!


  • Lightly flour the job surface area where you’re making the pizza. And gently powder the pizza peel too. This will certainly make it simpler to move the pizza to the pizza peel as well as move it to right into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose without any issues.
  • You’ll have to set up the pizza, after that move it to the pizza peel, as well as then run it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more most likely it is you’re going to finish up with a mangled mess.
  • Don’t overwork the dough. The secret to getting that trademark pizza crust is touching the dough as low as feasible. Due to the fact that my partner used to make pizzas for a living so he’s essentially a specialist, I truly lucked out. He suggests utilizing your fingers to carefully produce the crust while relocating the dough in a circle. Slapping it back as well as forth in between your hands/forearms up until it obtains huge sufficient. Ideally, you desire the dough to be thicker on the edges, and then really slim in the middle. This will certainly give you that signature timber discharged pizza oven texture you’re trying to find. , if the crust is also thick in the middle it won’t cook all the way via.
  • .
  • Do not add too many garnishes to your pizza. An additional way to ensure that your pizza chefs with, is to top it extremely minimally. I would certainly advise adding half of what you ‘d typically contribute to a pizza you’re mosting likely to bake in a routine oven. Like I stated, the transfer of the pizza is a little difficult, as well as the even more garnishes you have, the more difficult it is. So keep it top and straightforward gently. This is not the time to make your trademark additional extra cheese pizza!
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you want your full focus on that pizza. With the inside of the oven reaching temperatures over 900 degrees, it’s vital to maintain a close eye on the pie because it can go from completely done, to perfectly burned immediately.

Visit this site to check out the Ooni Pizza Oven


I will confess, I was hopeful yet unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The taste is virtually similar to wood-fired pizza despite the fact that it only utilizes gas. You obtain those perfectly charred bits all over, the crust hurts on the inside as well as incredibly crisp on the outside, and the cheese gets ooey-gooey melty in simply mins.

I might try to remain to explain just how tasty the pizza is, however let me simply state, you will certainly be impressed at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.


Truthfully, we make use of dough from the food store 9 breaks of 10. They have a really delicious dough that’s low-cost and cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Go here to check out the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite similar, however occasionally they have sales, so examine around to see where you can obtain the best offer.


One point that truly enticed me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so warm that there’s truly no requirement to disinfect or disinfect the inside of it. Undoubtedly, you’ll require to clean down the exterior every so often as dust settles on it, however aside from that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered space to save it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside


It might seem like a whole lot of work to obtain the Ooni all established up simply to make two pizzas (which is what we generally do as a family of three) but I assure you, it’s truly not. You simply link the propane as well as allow it warmth while you make the pizzas.


The Ooni is worth the rate for the experience that it delivers. I do state experience due to the fact that I think that making and also preparing food really can be an experience.

My overall ideas on that Ooni are that I was anticipating everything to be a lot even more work. On the whole, I am absolutely elated to locate that the Ooni is really a truly basic, simple, outside pizza oven experience. Prepping, warming the oven, as well as cooking the pizzas is quite very easy.

When the wildfires aren’t raving, it’s likewise really light-weight and also portable so I can entirely see us taking this camping with us!


If you like pizza, have a small outside space, a bit of storage space to maintain it dry, and also appreciate having a drink outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels off. Mostly simply for simplicity of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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