Exterior pizza ovens are ending up being fairly prominent and it’s not hard to see why! They offer a quick as well as very easy method to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a timeless grill but incredibly versatile since they can get to such a high temperature and prepare all type of foods.
We had actually been wanting an Ooni pizza oven for life as well as ultimately got ours just a couple of months back. I understand you’ve been curious regarding whether I assume it’s worth the buzz or otherwise so I’m right here to share my ideas, methods, and also pointers – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all opinions and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to about 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has numerous designs to select from, which implies there’s most likely one that will fit your demands and also spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They vary in cost from $299-$ 799 depending upon the size and requirements you choose.
We chose the 16″ Koda since we liked the convenience of having the ability to use gas and additionally wanted a bigger dimension to make sure that we had the choice to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your outdoor location may actually trigger some happiness for you and also make pizza evening extra amazing!
This is a well-made, high quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually totally assembled out of the box. All you need to do is unravel the legs and placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 pound or a 20 pound gas container. I’m not sure why, however right here on the West coast, we had a hell of a time locating a propane tank, and then when we found one we had to locate a location to get it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you may think! It was certainly much easier than I anticipated it to be. Once you link the propane tank, you just transform it up to high as well as allow it heat up for 20 mins. Then reduced the warm, throw your pizza in, and let it cook for a pair mins. My companion and also I were both pleasantly shocked at how easy the Ooni is to use and just how fun it is to view the pizza chef!
The nice component is that the oven just has fires on the back and left side, so the front appropriate side is the trendy spot which gives you much more control over how the pizza is food preparation. The 16″ Koda offers you lots of space to move the pizza around as well as also a excellent distance in between the pizza and the flame itself in case it begins to prepare too quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. However, for newbie pizza cooks like ourselves, we found a pair YouTube videos that said turning the heat to cooking and reduced it awhile longer at a reduced temp could be much easier. With that said claimed, our liked cooking approach is to:
- Warmth the oven over for regarding 15-20 minutes.
- Lower the warmth to low and also include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds approximately for concerning 2-3 mins relying on the dimension of the pie as well as the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit nervous concerning the discovering curve of cooking with the Ooni. I assumed it was going to be a little complicated to get the heat ideal as well as keep it relocating. I was happily surprised to find that after just a pair pizzas you truly begin to obtain the hang of it!
Truthfully, we maintained our Ooni in the box for a couple of weeks since I simply had not been fairly all set to tackle what I thought was going to be a challenging food preparation procedure. Using the pizza oven is very easy and also I desire we would have opened our Ooni the day we got it!
- Gently powder the job surface where you’re making the pizza. And lightly flour the pizza peel. This will make it easier to move the pizza to the pizza peel and also move it to into the oven. I’ve heard semolina flour works best, but we utilize all-purpose with no issues.
- You’ll have to construct the pizza, after that relocate it to the pizza peel, as well as after that run it off the peel and right into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more most likely it is you’re going to finish up with a mangled mess.
- The trick to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out since my companion made use of to make pizzas for a living so he’s generally a specialist. This will certainly give you that signature timber fired pizza oven structure you’re looking for.
- Don’t add too many garnishes to your pizza. An additional way to make sure that your pizza cooks through, is to top it really minimally. I ‘d recommend including half of what you ‘d normally include in a pizza you’re going to cook in a regular oven. Like I stated, the transfer of the pizza is a little tricky, and also the more toppings you have, the more difficult it is. Maintain it straightforward and also leading gently. This is not the moment to make your signature extra added cheese pizza!
- Don’t get distracted. When you’re cooking pizza in the Ooni, you want your full attention on that particular pizza. With the inside of the oven reaching temps over 900 degrees, it’s crucial to maintain a close eye on the pie because it can go from completely done, to flawlessly shed in a matter of seconds.
Visit this site to have a look at the Ooni Pizza Oven
I will confess, I was skeptical yet hopeful that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is virtually similar to wood-fired pizza despite the fact that it just utilizes gas. You obtain those perfectly charred bits around, the crust hurts on the within and super crisp on the outside, and also celebrity gets ooey-gooey melty in simply minutes.
I can try to continue to describe just how delicious the pizza is, yet let me just claim, you will certainly be impressed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the food store 9 breaks of 10. They have a really delicious dough that’s affordable as well as chefs actually well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d extremely suggest the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a little bit extra troublesome.
- Big Modular Table – The large modular table is something I went and back forth concerning. I had not been sure if we should purchase it or just attempt to discover something else similar online. For $250 you are actually obtaining your cash’s worth.
- Wood Pizza Peels – We got these adorable little pizza peels. Primarily just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re very cute as well as rather economical.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve heard that it’s super useful in recognizing if the pizza oven has gotten up to temp and prepares to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty similar, yet sometimes they have sales, so check around to see where you can get the very best offer.
Something that truly attracted me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no requirement to sanitize or sterilize the within of it. Undoubtedly, you’ll require to wipe down the exterior periodically as dust settles on it, but aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it does not occupy too much room. Keeping it out of the snow as well as rain will aid it last much longer. Ooni does make a weatherproof cover as well if you do not have any kind of covered room to store it however.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might seem like a lot of job to get the Ooni ready up simply to make 2 pizzas (which is what we typically do as a household of 3) yet I guarantee you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply connect the lp and also allow it warmth while you make the pizzas. It’s absolutely workable on a weeknight as well as we have not prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni deserves the cost for the experience that it delivers. Because I believe that making and also cooking food really can be an experience, I do claim experience.
My overall ideas on that Ooni are that I was expecting everything to be a whole lot more job. In general, I am definitely elated to find that the Ooni is in fact a truly basic, simple, outdoor pizza oven experience. Prepping, heating up the oven, and preparing the pizzas is pretty very easy.
When the wildfires aren’t raving, it’s likewise very lightweight and also mobile so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor area, a little bit of storage area to keep it dry, and take pleasure in having a beverage outside while you prepare supper, then of course – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels off. Mostly just for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.