Ooni Multi Fuel Pizza Oven Review
Outdoor pizza ovens are coming to be quite popular and it’s not difficult to see why! They supply a very easy as well as fast means to get that wood-fired pizza flavor right in your own backyard. They’re as convenient as a timeless grill but super versatile given that they can get to such a heat and prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven for life and also lastly got ours simply a few months earlier. I recognize you’ve been curious concerning whether I believe it’s worth the hype or otherwise so I’m below to share my thoughts, tricks, as well as suggestions – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all point of views and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to concerning 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crunchy crust of a typical wood-fired pizza oven.
Ooni has several models to choose from, which implies there’s likely one that will certainly fit your demands and also budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They vary in rate from $299-$ 799 depending on the size as well as specifications you select.
We went with the 16″ Koda due to the fact that we suched as the simplicity of having the ability to use gas and additionally wanted a larger dimension to ensure that we had the alternative to cook larger pizzas or other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your outdoor area might really trigger some happiness for you and also make pizza night much more amazing!
Also, this is a well-made, high quality cooking home appliance that is going to last for several years as long as you care for it. While it is a little bit spendy, in my point of view – if you’re going to use it at least a pair times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost entirely put together out of the box. All you need to do is unfold the legs as well as placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to acquire a 1 pound or a 20 extra pound lp storage tank. I’m not sure why, yet below on the West coastline, we had a heck of a time finding a lp tank, as well as then as soon as we found one we had to find a place to get it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you could believe! Reduced the heat, toss your pizza in, as well as allow it cook for a pair minutes.
The nice component is that the oven only has fires on the back and also left side, so the front right side is the trendy area which gives you extra control over how the pizza is cooking. The 16″ Koda gives you plenty of space to relocate the pizza around and also a excellent range between the pizza and also the fire itself in case it starts to cook also rapidly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it entirely can. Nevertheless, for newbie pizza cooks like ourselves, we located a pair YouTube video clips that claimed turning the warmth to low and also cooking it for a bit much longer at a lower temp might be much easier. Keeping that claimed, our liked food preparation method is to:
- Warm the oven over for concerning 15-20 minutes.
- Reduce the warmth to low and also add a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs approximately for regarding 2-3 mins relying on the dimension of the pie as well as the quantity of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit worried concerning the understanding curve of food preparation with the Ooni. I thought it was going to be a little complicated to get the heat perfect and also keep it relocating. I was happily surprised to find that after simply a couple pizzas you truly start to obtain the hang of it!
Truthfully, we kept our Ooni in the box for a few weeks because I simply had not been fairly prepared to tackle what I believed was going to be a difficult cooking procedure. Using the pizza oven is extremely easy and also I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. As well as lightly powder the pizza peel.
- You’ll have to assemble the pizza, then relocate it to the pizza peel, and then scoot it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
- Don’t overwork the dough. The key to obtaining that trademark pizza crust is touching the dough as low as feasible. Since my companion made use of to make pizzas for a living so he’s basically a specialist, I truly lucked out. He recommends using your fingers to carefully produce the crust while moving the dough in a circle. Slapping it back and forth between your hands/forearms until it gets huge enough. Ideally, you desire the dough to be thicker on the edges, and afterwards really slim in the center. This will certainly offer you that trademark timber terminated pizza oven texture you’re searching for. If the crust is also thick in the center it won’t prepare right through.
- Do not add way too many toppings to your pizza. One more means to guarantee that your pizza cooks through, is to cover it very minimally. I ‘d advise adding fifty percent of what you ‘d typically add to a pizza you’re mosting likely to cook in a regular oven. Like I mentioned, the transfer of the pizza is a little difficult, and the more garnishes you have, the more difficult it is. So keep it top as well as basic lightly. This is not the time to make your trademark added added cheese pizza!
- Do not get distracted. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 degrees, it’s essential to keep a close eye on the pie since it can go from flawlessly done, to flawlessly shed in a matter of seconds.
Visit this site to check out the Ooni Pizza Oven
I will certainly admit, I was confident but hesitant that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The flavor is almost identical to wood-fired pizza although it only makes use of gas. You obtain those completely charred little bits around, the crust is tender on the within and also super crisp on the outside, as well as the cheese gets ooey-gooey melty in just minutes.
I might attempt to remain to describe exactly how delicious the pizza is, yet let me just say, you will be amazed at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the grocery store 9 breaks of 10. They have a truly scrumptious dough that’s low-cost as well as chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy handle makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d very recommend the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a bit a lot more troublesome.
- Large Modular Table – The huge modular table is something I went and also back forth about. I wasn’t sure if we should acquire it or just attempt to discover something else comparable online. For $250 you are really obtaining your money’s worth.
- Wooden Pizza Peels – We got these cute little pizza peels off too. Primarily just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re extremely cute as well as pretty cost effective.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat however I’ve heard that it’s super useful in understanding if the pizza oven has actually risen to temp and is ready to cook!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite similar, however sometimes they have sales, so inspect around to see where you can obtain the most effective offer.
Something that actually enticed me concerning the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so hot that there’s really no demand to sanitize the within or decontaminate of it. Clearly, you’ll require to clean down the exterior every so often as dirt decides on it, but besides that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to keep it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It could feel like a lot of job to get the Ooni all set up just to make 2 pizzas (which is what we usually do as a household of three) yet I assure you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. Then you just connect the gas and allow it warmth while you make the pizzas. It’s totally manageable on a weeknight and we have not cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni is worth the rate for the experience that it delivers. I do say experience because I think that preparing and making food truly can be an experience.
My general thoughts on that Ooni are that I was expecting whatever to be a great deal more job. Generally, I am absolutely elated to find that the Ooni is really a actually easy, uncomplicated, outdoor pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is quite simple.
When the wildfires aren’t raging, it’s likewise very lightweight and also mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior area, a little bit of storage area to maintain it dry, and also appreciate having a drink outside while you cook dinner, after that of course – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels. Primarily just for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.