Ooni Mont De Marsan

Outdoor pizza ovens are becoming fairly preferred and it’s not hard to see why! They offer a fast and very easy way to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a traditional grill but very flexible considering that they can reach such a high temperature and cook all kinds of foods.

We ‘d been wanting an Ooni pizza oven forever and also finally got ours just a few months earlier. I know you’ve been curious concerning whether I assume it’s worth the buzz or not so I’m below to share my suggestions, thoughts, as well as techniques – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all opinions and thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several designs to pick from, which means there’s likely one that will fit your requirements and budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They vary in rate from $299-$ 799 depending on the dimension as well as requirements you choose.

We chose the 16″ Koda due to the fact that we liked the ease of being able to utilize gas and likewise wanted a larger size to ensure that we had the choice to cook bigger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an investment. However, adding a pizza oven to your outdoor area might actually stimulate some pleasure for you and make pizza night more exciting!

This is a durable, quality cooking device that is going to last for years as long as you take care of it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at least a pair times a month or even more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes almost totally assembled out of the box. All you have to do is unfold the legs as well as put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound lp storage tank. I’m not certain why, yet right here on the West shore, we had a heck of a time finding a lp container, and also then once we located one we had to find a location to get it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you could believe! Lower the warm, toss your pizza in, as well as let it cook for a pair minutes.

The good component is that the oven only has flames on the back as well as left side, so the front right side is the cool place which provides you more control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of space to relocate the pizza around as well as likewise a great distance in between the fire as well as the pizza itself in case it begins to prepare too swiftly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. For beginner pizza cooks like ourselves, we found a couple YouTube videos that claimed turning the heat to low and cooking it for a bit longer at a reduced temperature could be easier. With that said stated, our preferred food preparation method is to:

  • Warm the oven on high for concerning 15-20 mins.
  • Reduce the heat to low and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs approximately for concerning 2-3 mins relying on the dimension of the pie as well as the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a bit worried concerning the learning contour of food preparation with the Ooni. I thought it was going to be a little challenging to obtain the warm ideal and also maintain it moving. I was happily stunned to discover that after simply a pair pizzas you truly start to get the hang of it!

I assume we get a little better each time as we best the dough shaping and covering. Yet truthfully, we kept our Ooni in the box for a couple of weeks because I simply wasn’t rather prepared to tackle what I believed was going to be a hard food preparation procedure. I might NOT have been much more incorrect. Making use of the pizza oven is extremely easy and also I wish we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the job surface where you’re making the pizza. As well as lightly flour the pizza peel.
  • Don’t roll the crust out as well big unless you’re extremely comfy with the procedure of relocate. You’ll have to assemble the pizza, after that move it to the pizza peel, and then run it off the peel and into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I commonly divide a one pound sphere of dough in two, and after that turn out two pizzas from that.
  • The trick to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out because my partner made use of to make pizzas for a living so he’s basically a expert. This will certainly give you that trademark wood fired pizza oven texture you’re looking for.
  • Do not include as well lots of toppings to your pizza. An additional means to ensure that your pizza cooks via, is to top it very minimally. I would certainly recommend including half of what you ‘d normally include to a pizza you’re going to bake in a routine oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you want your complete interest on that particular pizza. With the within the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie due to the fact that it can go from completely done, to completely burned immediately.

Go here to check out the Ooni Pizza Oven

FLAVOR

I will confess, I was skeptical however hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is virtually the same to wood-fired pizza even though it just uses gas. You obtain those completely charred littles throughout, the crust is tender on the within and also very crisp outside, as well as the cheese obtains ooey-gooey melty in simply mins.

I can attempt to remain to explain how tasty the pizza is, yet let me just state, you will be amazed at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the food store 9 breaks of 10. They have a actually delicious dough that’s affordable as well as chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather comparable, however occasionally they have sales, so inspect around to see where you can get the best offer.

CLEANING

One thing that truly tempted me concerning the Ooni was that you do not have to clean it! The temperature inside the oven obtains so warm that there’s really no requirement to disinfect the inside or decontaminate of it. Clearly, you’ll require to wipe down the outside every now and then as dirt settles on it, however besides that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t occupy way too much space. Keeping it out of the snow as well as rainfall will assist it last much longer. Ooni does make a weatherproof cover as well if you do not have any kind of covered room to save it though.

A small pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It might appear like a great deal of job to get the Ooni ready up simply to make two pizzas (which is what we generally do as a family members of three) yet I guarantee you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You just attach the gas as well as allow it warmth while you make the pizzas. It’s completely doable on a weeknight and we have not cooked a pizza in our oven considering that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the price for the experience that it supplies. I do state experience due to the fact that I believe that cooking and making food truly can be an experience.

My total ideas on that Ooni are that I was expecting everything to be a whole lot more job. I was anticipating the arrangement to be a trouble, the actual cooking as well as prepping to be a bit lengthy, as well as I had not been certain what the cleansing procedure entailed. In general, I am absolutely elated to find that the Ooni is actually a really simple, simple, outside pizza oven experience. The arrangement fasts. Prepping, heating up the oven, and preparing the pizzas is pretty very easy. And clean-up is virtually non-existent.

When the wildfires aren’t surging, it’s also very lightweight and portable so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor space, a little bit of storage room to maintain it completely dry, and also appreciate having a beverage outside while you cook dinner, then yes – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels off. Mostly simply for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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