Ooni Modular Table Cover

Exterior pizza ovens are coming to be rather preferred as well as it’s not difficult to see why! They use a quick and also easy method to get that wood-fired pizza taste right in your own yard. They’re as convenient as a traditional grill but extremely versatile since they can reach such a heat and cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven forever and finally got ours just a few months ago. I know you’ve been curious about whether I believe it’s worth the hype or not so I’m right here to share my ideas, techniques, and ideas – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to concerning 950 levels in 20 mins and can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of versions to pick from, which means there’s likely one that will fit your needs and also budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and gas. They vary in price from $299-$ 799 depending upon the size and specs you choose.

We went with the 16″ Koda because we liked the simplicity of having the ability to make use of gas as well as additionally desired a bigger size to make sure that we had the alternative to cook bigger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is absolutely an investment. However, adding a pizza oven to your outdoor location may really spark some delight for you and make pizza evening much more interesting!

This is a durable, high quality cooking device that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to utilize it a minimum of a pair times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually totally constructed out of package. All you need to do is unravel the legs and put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 extra pound gas container. I’m not certain why, yet here on the West coast, we had a hell of a time finding a lp tank, and then once we discovered one we had to locate a area to obtain it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you could believe! Reduced the heat, throw your pizza in, and also allow it cook for a pair mins.

The great component is that the oven just has fires on the back and also left side, so the front appropriate side is the cool area which gives you extra control over just how the pizza is food preparation. The 16″ Koda gives you lots of area to relocate the pizza around as well as also a excellent distance between the fire and the pizza itself in case it starts to prepare as well swiftly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For beginner pizza chefs like ourselves, we found a couple YouTube videos that claimed transforming the warm to reduced and cooking it for a little bit much longer at a reduced temperature might be simpler. With that claimed, our chosen cooking method is to:

  • Warm the oven over for regarding 15-20 mins.
  • Lower the warm to low as well as add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or two for concerning 2-3 mins relying on the dimension of the pie as well as the quantity of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit nervous concerning the discovering contour of food preparation with the Ooni. I assumed it was going to be a little challenging to get the warmth perfect and also maintain it relocating. Nonetheless, I was pleasantly amazed to find that after just a couple pizzas you really start to get the hang of it!

I assume we obtain a little far better each time as we perfect the dough shaping and also covering. Yet honestly, we maintained our Ooni in package for a few weeks since I just wasn’t rather all set to tackle what I believed was going to be a difficult food preparation process. I could NOT have actually been a lot more incorrect. Making use of the pizza oven is very very easy and I wish we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the job surface area where you’re making the pizza. As well as lightly flour the pizza peel also. This will make it much easier to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose without any issues.
  • You’ll have to construct the pizza, then move it to the pizza peel, and also then run it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the extra likely it is you’re going to finish up with a mangled mess.
  • The trick to getting that signature pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my companion utilized to make pizzas for a living so he’s basically a professional. This will certainly offer you that trademark wood terminated pizza oven appearance you’re looking for.
  • Do not add too many garnishes to your pizza. One more means to make certain that your pizza chefs through, is to cover it really minimally. I would certainly suggest including fifty percent of what you ‘d typically contribute to a pizza you’re going to cook in a regular oven. Like I stated, the transfer of the pizza is a little challenging, and also the more garnishes you have, the harder it is. Keep it easy as well as leading gently. This is not the moment to make your trademark additional additional cheese pizza!
  • Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. With the within the oven reaching temperatures over 900 degrees, it’s crucial to maintain a close eye on the pie because it can go from flawlessly done, to flawlessly melted in a matter of seconds.

Click here to have a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was cynical however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The flavor is virtually similar to wood-fired pizza although it just makes use of gas. You obtain those flawlessly charred little bits throughout, the crust hurts on the inside as well as incredibly crisp outside, as well as celebrity obtains ooey-gooey melty in simply minutes.

I could try to remain to explain how delicious the pizza is, yet let me simply say, you will certainly be amazed at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the food store 9 times out of 10. They have a really delicious dough that’s affordable as well as cooks truly well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy handle makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d very advise the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it but it’s a bit a lot more cumbersome.
  • Huge Modular Table – The huge modular table is something I went as well as back forth concerning. I wasn’t sure if we need to buy it or just try to find something else similar online. However let me save you time and also energy. There is absolutely nothing out there that approaches this table for less costly. It’s the absolute best size, includes a rack, hanging dowels and also it’s on the wheels so you can conveniently move it backward and forward. It additionally has brakes. For $250 you are really getting your money’s worth. It was likewise rather easy to put together – or a minimum of I really did not hear my partner swear way too much while he was putting it with each other and also I assume it was carried out in less than an hr, despite having a 5 year old ” aiding” him.
  • Wooden Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super cute and rather budget-friendly.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve heard that it’s extremely valuable in knowing if the pizza oven has risen to temp and also is ready to cook!

>> Go here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite comparable, yet sometimes they have sales, so examine around to see where you can get the best bargain.

CLEANING

Something that really tempted me about the Ooni was that you do not have to clean it! The temperature inside the oven gets so warm that there’s really no demand to disinfect or sterilize the inside of it. Obviously, you’ll require to wipe down the outside once in a while as dirt settles on it, yet apart from that no cleaning is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered room to save it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could appear like a great deal of job to obtain the Ooni prepared up simply to make 2 pizzas (which is what we typically do as a household of 3) however I guarantee you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You just connect the lp as well as let it warm while you make the pizzas. It’s absolutely workable on a weeknight as well as we haven’t prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do state experience due to the fact that I think that cooking as well as making food really can be an experience.

My overall thoughts on that particular Ooni are that I was expecting whatever to be a whole lot more work. I was expecting the setup to be a problem, the real cooking and prepping to be a little bit lengthy, and also I had not been certain what the cleansing procedure involved. Generally, I am absolutely elated to discover that the Ooni is in fact a truly straightforward, uncomplicated, outside pizza oven experience. The setup fasts. Prepping, warming the oven, and preparing the pizzas is quite simple. And clean-up is essentially non-existent.

When the wildfires aren’t raging, it’s likewise really light-weight and mobile so I can entirely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior space, a little storage area to keep it dry, and also delight in having a drink outside while you cook supper, after that yes – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels. Mostly simply for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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