Ooni Medium Table Cover

Outdoor pizza ovens are coming to be fairly popular and also it’s not difficult to see why! They supply a quick and also very easy method to get that wood-fired pizza taste right in your own backyard. They’re as practical as a classic grill however incredibly flexible given that they can get to such a heat and also prepare all type of foods.

We ‘d been desiring an Ooni pizza oven permanently and lastly got ours simply a couple of months back. I know you’ve been curious regarding whether I think it’s worth the hype or not so I’m right here to share my ideas, methods, and also ideas – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as viewpoints are my very own.


The Ooni is a portable, exterior pizza oven. It warms up to about 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has a number of designs to choose from, which implies there’s most likely one that will fit your demands and also budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and gas. They range in rate from $299-$ 799 relying on the dimension as well as specifications you pick.

We chose the 16″ Koda since we suched as the convenience of having the ability to utilize gas and also desired a larger dimension to ensure that we had the choice to prepare bigger pizzas or other things like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Nonetheless, including a pizza oven to your outdoor location might actually trigger some pleasure for you and also make pizza night more amazing!

Likewise, this is a reliable, top quality cooking appliance that is going to last for several years as long as you look after it. While it is a little bit spendy, in my opinion – if you’re going to use it at least a pair times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes almost totally assembled out of package. All you need to do is unfold the legs and also placed the pizza stone in it!

You will need to purchase a 1 pound or a 20 extra pound lp container if you’re getting a gas-powered Ooni. Tracking down that lp storage tank and also having it loaded might have been the hardest part of the entire assembly for us! I’m uncertain why, however here on the West shore, we had a heck of a time discovering a propane storage tank, and afterwards as soon as we located one we had to locate a place to get it filled up. Luckily, our regional hardware store had one left, and also the gasoline station down the street can fill them so we really did not have to take a trip far, but I called a TON of areas before I could even discover one.


Utilizing the Ooni pizza oven is less complicated than you may believe! Lower the warm, toss your pizza in, and also let it cook for a couple minutes.

The good component is that the oven just has fires on the back and also left side, so the front right side is the trendy place which gives you a lot more control over exactly how the pizza is food preparation. The 16″ Koda gives you a lot of area to relocate the pizza around and likewise a excellent distance between the fire as well as the pizza itself in case it begins to cook too promptly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it totally can. However, for novice pizza cooks like ourselves, we located a couple YouTube video clips that claimed transforming the warmth to reduced and cooking it for a bit much longer at a reduced temp may be simpler. Keeping that claimed, our liked cooking approach is to:

  • Heat the oven on high for concerning 15-20 minutes.
  • Lower the warmth to low and include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs approximately for about 2-3 mins depending on the dimension of the pie and the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will say I was a bit worried about the discovering contour of cooking with the Ooni. I thought it was mosting likely to be a little difficult to get the warm ideal as well as keep it relocating. Nevertheless, I was happily amazed to find that after just a couple pizzas you actually begin to get the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been fairly prepared to tackle what I thought was going to be a hard food preparation procedure. Using the pizza oven is incredibly very easy and I desire we would certainly have opened our Ooni the day we obtained it!


  • Gently powder the work surface where you’re making the pizza. And also gently powder the pizza peel.
  • Do not roll the crust out as well huge unless you’re really comfortable with the procedure of relocate. You’ll have to assemble the pizza, then relocate to the pizza peel, and afterwards run it off the peel as well as right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I typically divide a one pound ball of dough in two, and after that roll out two pizzas from that.
  • The secret to obtaining that signature pizza crust is touching the dough as little as possible. I really lucked out because my companion used to make pizzas for a living so he’s primarily a specialist. This will certainly give you that signature timber fired pizza oven texture you’re looking for.
  • Don’t include also lots of garnishes to your pizza. One more way to make sure that your pizza chefs with, is to cover it really minimally. I would certainly advise adding fifty percent of what you ‘d usually add to a pizza you’re going to cook in a regular oven.
  • Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. With the within the oven getting to temps over 900 degrees, it’s important to maintain a close eye on the pie since it can go from perfectly done, to flawlessly shed immediately.

Visit this site to look into the Ooni Pizza Oven


I will certainly admit, I was skeptical yet enthusiastic that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The flavor is almost identical to wood-fired pizza although it just utilizes gas. You obtain those perfectly charred littles throughout, the crust is tender on the inside and extremely crisp outside, and also celebrity gets ooey-gooey melty in simply mins.

I could attempt to continue to explain just how scrumptious the pizza is, yet let me simply say, you will certainly be astonished at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.


Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a actually tasty dough that’s cost-effective as well as chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d highly suggest the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it however it’s a bit much more difficult.
  • Huge Modular Table – The large modular table is something I went as well as back forth about. If we ought to buy it or just try to find something else comparable online, I had not been sure. Allow me save you some time as well as power. There is absolutely nothing available that approaches this table for less expensive. It’s the outright excellent size, features a rack, hanging dowels and it’s on the wheels so you can quickly move it back and forth. It also has brakes. For $250 you are actually obtaining your money’s worth. It was likewise pretty simple to put together – or a minimum of I didn’t hear my partner promise way too much while he was placing it with each other and I believe it was performed in less than an hr, even with a 5 year old “helping” him.
  • Wood Pizza Peels – We obtained these charming little pizza peels also. Mainly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly cute and quite inexpensive.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve heard that it’s very helpful in knowing if the pizza oven has actually gotten up to temp and prepares to cook!

>> Visit this site to check out the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty comparable, however in some cases they have sales, so inspect around to see where you can get the most effective bargain.


Something that really attracted me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so hot that there’s actually no demand to sanitize the within or decontaminate of it. Undoubtedly, you’ll require to wipe down the exterior once in a while as dirt decides on it, yet apart from that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not occupy way too much space. Maintaining it out of the snow and rainfall will aid it last much longer. Ooni does make a weatherproof cover as well if you don’t have any covered area to save it though.

A little pizza cooking inside an Ooni pizza oven outside


It could look like a great deal of work to obtain the Ooni ready up simply to make 2 pizzas (which is what we normally do as a household of 3) but I guarantee you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply link the lp and also allow it warm while you make the pizzas. It’s totally workable on a weeknight and also we haven’t cooked a pizza in our oven considering that we got it!


Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it delivers. I do state experience because I think that making as well as cooking food actually can be an experience.

My general thoughts on that Ooni are that I was expecting every little thing to be a great deal even more job. I was anticipating the configuration to be a problem, the real preparing and prepping to be a bit taxing, and I had not been certain what the cleansing process involved. On the whole, I am definitely elated to discover that the Ooni is actually a really simple, straightforward, outside pizza oven experience. The arrangement fasts. Prepping, warming the oven, and also preparing the pizzas is quite easy. As well as clean-up is virtually non-existent.

It’s likewise very lightweight as well as portable so I can absolutely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a little outdoor room, a little storage room to maintain it dry, and also take pleasure in having a drink outside while you cook supper, after that indeed – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Mostly simply for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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