Ooni Margherita Pizza Recipe
Exterior pizza ovens are ending up being rather popular as well as it’s not difficult to see why! They supply a quick and also simple way to obtain that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a timeless grill but extremely flexible since they can get to such a high temperature and also cook all kinds of foods.
We had actually been desiring an Ooni pizza oven for life as well as lastly obtained ours simply a couple of months back. I recognize you’ve wondered regarding whether I believe it’s worth the buzz or not so I’m below to share my tricks, suggestions, and also ideas – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 levels in 20 mins as well as can cook your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several models to pick from, which suggests there’s likely one that will certainly fit your requirements and also budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber as well as gas. They vary in price from $299-$ 799 depending upon the dimension as well as specifications you select.
We opted for the 16″ Koda due to the fact that we liked the convenience of being able to utilize gas and additionally wanted a bigger size to ensure that we had the alternative to prepare bigger pizzas or other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. However, including a pizza oven to your outdoor area may truly stimulate some joy for you as well as make pizza night a lot more interesting!
Likewise, this is a durable, quality cooking appliance that is going to last for many years as long as you care for it. So while it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes virtually totally set up out of package. All you have to do is unfold the legs as well as put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to acquire a 1 pound or a 20 pound propane container. Finding that propane tank and having it filled up might have been the hardest part of the entire assembly for us! I’m not exactly sure why, however below on the West coast, we had a heck of a time discovering a gas storage tank, and then as soon as we discovered one we needed to discover a place to get it filled up. Luckily, our regional equipment store had one left, as well as the gasoline station down the street can fill them so we really did not have to take a trip far, but I called a TON of locations before I might even discover one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you may assume! It was absolutely much easier than I anticipated it to be. When you attach the propane tank, you simply transform it up to high and also allow it warm up for 20 minutes. Reduced the warmth, throw your pizza in, and allow it cook for a pair mins. My companion and also I were both pleasantly shocked at just how simple the Ooni is to use and also how enjoyable it is to view the pizza cook!
The good component is that the oven only has flames on the back as well as left side, so the front appropriate side is the great place which provides you much more control over how the pizza is food preparation. The 16″ Koda provides you plenty of area to relocate the pizza around as well as also a excellent range between the fire and the pizza itself in case it starts to cook too rapidly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. However, for novice pizza cooks like ourselves, we found a couple YouTube videos that said transforming the warm to cooking and low it awhile much longer at a lower temperature may be much easier. Keeping that said, our chosen cooking approach is to:
- Warmth the oven above for about 15-20 mins.
- Reduce the warmth to reduced and add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs approximately for regarding 2-3 minutes depending upon the dimension of the pie and also the amount of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit anxious regarding the learning curve of food preparation with the Ooni. I believed it was mosting likely to be a little complicated to get the warmth ideal as well as keep it relocating. Nevertheless, I was pleasantly surprised to discover that after simply a couple pizzas you actually begin to get the hang of it!
Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been fairly ready to tackle what I believed was going to be a tough cooking process. Utilizing the pizza oven is extremely simple and also I want we would certainly have opened our Ooni the day we obtained it!
COOKING TIPS
- Lightly powder the job surface where you’re making the pizza. And also gently powder the pizza peel too. This will certainly make it easier to move the pizza to the pizza peel as well as transfer it to right into the oven. I’ve heard semolina flour works best, but we use all-purpose without any problems.
- Don’t roll the crust out as well huge unless you’re really comfy with the procedure of relocate. You’ll need to assemble the pizza, after that move it to the pizza peel, and afterwards run it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I typically separate a one extra pound round of dough in 2, and after that roll out two pizzas from that.
- Do not overwork the dough. The key to obtaining that signature pizza crust is touching the dough just feasible. I really lucked out due to the fact that my companion utilized to make pizzas for a living so he’s primarily a specialist. He recommends utilizing your fingers to carefully develop the crust while moving the dough in a circle. Slapping it back and also forth in between your hands/forearms till it obtains big sufficient. Preferably, you desire the dough to be thicker on the edges, and then very thin in the middle. This will certainly give you that trademark wood discharged pizza oven appearance you’re looking for. If the crust is also thick between it will not cook right via.
- Do not add as well many toppings to your pizza. Another means to guarantee that your pizza chefs through, is to top it very minimally. I ‘d recommend adding half of what you ‘d normally include to a pizza you’re going to cook in a normal oven.
- Don’t get sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from flawlessly done, to perfectly burned in a matter of seconds.
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FLAVOR
I will admit, I was hopeful however skeptical that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The taste is nearly similar to wood-fired pizza even though it just uses gas. You get those perfectly charred littles all over, the crust is tender on the inside and very crisp outside, and also the cheese gets ooey-gooey melty in just minutes.
I might try to continue to describe exactly how delicious the pizza is, but let me simply state, you will be astonished at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 times out of 10. They have a actually tasty dough that’s affordable and cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet but I ‘d extremely recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently simply use the pizza peel to do it yet it’s a little bit more cumbersome.
- Huge Modular Table – The huge modular table is something I went as well as back forth about. I wasn’t sure if we ought to buy it or just search for something else similar online. Let me save you some time and also power. There is nothing available that approaches this table for more affordable. It’s the absolute perfect size, comes with a shelf, hanging dowels as well as it’s on the wheels so you can quickly move it to and fro. It additionally has brakes. For $250 you are truly obtaining your money’s worth. It was also rather basic to put together – or at the very least I didn’t hear my companion vouch way too much while he was putting it with each other and also I assume it was done in less than an hr, despite a 5 years of age “helping” him.
- Wooden Pizza Peels – We got these cute little pizza peels off too. Mostly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly cute and rather cost effective.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve listened to that it’s very practical in knowing if the pizza oven has risen to temp as well as is ready to cook!
>> Go here to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are quite comparable, but sometimes they have sales, so examine around to see where you can obtain the best bargain.
CLEANING
One thing that truly lured me regarding the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so warm that there’s really no demand to disinfect the within or sanitize of it. Certainly, you’ll require to clean down the exterior once in a while as dirt settles on it, but besides that no cleaning is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it does not take up way too much space. Keeping it out of the snow as well as rain will help it last much longer. If you don’t have any type of protected space to keep it however, Ooni does make a weatherproof cover as well.
A little pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might seem like a great deal of job to get the Ooni all set up just to make two pizzas (which is what we normally do as a family members of three) however I assure you, it’s really not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You simply attach the gas and let it warm while you make the pizzas. It’s absolutely doable on a weeknight and also we haven’t prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the price for the experience that it provides. Due to the fact that I think that making as well as preparing food actually can be an experience, I do state experience.
My overall thoughts on that Ooni are that I was expecting every little thing to be a whole lot even more job. On the whole, I am definitely elated to find that the Ooni is really a actually basic, uncomplicated, outdoor pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is pretty very easy.
It’s additionally really lightweight and also portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior area, a bit of storage area to keep it completely dry, and appreciate having a drink outside while you cook dinner, then indeed – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels. Primarily simply for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.