Ooni Kura 12

Outside pizza ovens are coming to be rather preferred as well as it’s not difficult to see why! They offer a fast and also simple method to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill however extremely flexible since they can get to such a heat as well as prepare all kinds of foods.

We ‘d been desiring an Ooni pizza oven for life and lastly obtained ours simply a few months back. I recognize you’ve been curious concerning whether I believe it’s worth the buzz or otherwise so I’m below to share my ideas, techniques, and also suggestions – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and thoughts are my very own.


The Ooni is a portable, outdoor pizza oven. It warms up to concerning 950 degrees in 20 mins and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crunchy crust of a conventional wood-fired pizza oven.


Ooni has a number of designs to pick from, which means there’s likely one that will certainly fit your needs and also spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and gas. They vary in cost from $299-$ 799 relying on the size and also requirements you choose.

We chose the 16″ Koda since we liked the ease of having the ability to use gas and additionally wanted a larger dimension so that we had the option to cook larger pizzas or other points like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outdoor area may really stimulate some delight for you and make pizza night much more exciting!

Likewise, this is a durable, top quality cooking home appliance that is going to last for many years as long as you look after it. So while it is a bit spendy, in my point of view – if you’re going to use it at least a couple times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually completely constructed out of package. All you have to do is unravel the legs and also placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to purchase a 1 pound or a 20 pound propane storage tank. I’m not certain why, however right here on the West coastline, we had a hell of a time discovering a propane storage tank, and after that when we located one we had to discover a place to obtain it loaded.


Using the Ooni pizza oven is simpler than you may believe! Reduced the warm, throw your pizza in, and let it cook for a couple mins.

The wonderful part is that the oven just has fires on the back and also left side, so the front right side is the cool spot which gives you more control over just how the pizza is cooking. The 16″ Koda gives you lots of room to relocate the pizza around as well as likewise a good distance in between the pizza and the flame itself in case it starts to cook also quickly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. Nonetheless, for beginner pizza cooks like ourselves, we discovered a couple YouTube videos that said turning the heat to reduced and also cooking it for a bit much longer at a reduced temp might be simpler. Keeping that claimed, our liked food preparation technique is to:

  • Heat the oven over for about 15-20 mins.
  • Lower the warmth to reduced and include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs approximately for concerning 2-3 mins depending upon the dimension of the pie and the quantity of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will certainly state I was a bit nervous about the knowing contour of food preparation with the Ooni. I believed it was going to be a little challenging to get the warm ideal as well as keep it relocating. Nevertheless, I was pleasantly shocked to locate that after just a pair pizzas you actually begin to master it!

I assume we obtain a little much better each time as we ideal the dough shaping and also covering. Truthfully, we maintained our Ooni in the box for a couple of weeks since I simply had not been fairly all set to tackle what I thought was going to be a challenging cooking process. I might NOT have been a lot more wrong. Utilizing the pizza oven is extremely simple and also I desire we would have opened our Ooni the day we got it!


  • Lightly flour the work surface where you’re making the pizza. As well as gently powder the pizza peel.
  • Don’t roll the crust out too large unless you’re extremely comfy with the process of moving it. You’ll need to set up the pizza, after that move it to the pizza peel, and afterwards scoot it off the peel and also into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I generally separate a one pound sphere of dough in two, and then roll out two pizzas from that.
  • Don’t overwork the dough. The key to obtaining that trademark pizza crust is touching the dough as little as possible. I really prevailed due to the fact that my partner utilized to make pizzas for a living so he’s essentially a expert. He recommends utilizing your fingers to carefully produce the crust while moving the dough in a circle. After that slapping it back and forth in between your hands/forearms until it obtains huge sufficient. Preferably, you want the dough to be thicker on the brink, and then really thin between. This will give you that trademark timber discharged pizza oven texture you’re trying to find. , if the crust is as well thick in the middle it won’t prepare all the method with.
  • .
  • Do not include way too many garnishes to your pizza. Another method to ensure that your pizza chefs through, is to top it extremely minimally. I ‘d recommend including fifty percent of what you ‘d generally contribute to a pizza you’re going to cook in a regular oven. Like I mentioned, the transfer of the pizza is a little complicated, as well as the even more garnishes you have, the harder it is. So keep it top and easy lightly. This is not the moment to make your signature extra extra cheese pizza!
  • Don’t get distracted. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s vital to keep a close eye on the pie because it can go from perfectly done, to flawlessly shed immediately.

Click here to have a look at the Ooni Pizza Oven


I will certainly confess, I was enthusiastic but hesitant that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The flavor is almost identical to wood-fired pizza even though it only uses gas. You obtain those perfectly charred little bits all over, the crust is tender on the within and also extremely crisp on the outside, and celebrity obtains ooey-gooey melty in simply mins.

I might try to continue to define exactly how tasty the pizza is, however let me simply say, you will certainly be astonished at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t contrast.


Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s affordable and cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Click on this link to take a look at the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite similar, however in some cases they have sales, so examine around to see where you can get the most effective offer.


One thing that really enticed me concerning the Ooni was that you do not need to clean it! The temperature inside the oven gets so warm that there’s really no need to sterilize the within or disinfect of it. Obviously, you’ll require to clean down the outside every now and then as dust picks it, however other than that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected room to store it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior


It may seem like a lot of job to obtain the Ooni prepared up simply to make two pizzas (which is what we usually do as a household of three) but I guarantee you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. After that you simply attach the lp and also let it warm while you make the pizzas. It’s totally manageable on a weeknight and we have not cooked a pizza in our oven since we got it!


The Ooni is worth the cost for the experience that it supplies. I do state experience due to the fact that I believe that making and cooking food really can be an experience.

My overall thoughts on that Ooni are that I was expecting whatever to be a whole lot more job. Overall, I am absolutely elated to locate that the Ooni is really a actually simple, straightforward, outdoor pizza oven experience. Prepping, warming the oven, as well as preparing the pizzas is rather easy.

When the wildfires aren’t raving, it’s likewise really lightweight and mobile so I can totally see us taking this camping with us!


If you like pizza, have a little outdoor space, a bit of storage space to keep it completely dry, as well as appreciate having a beverage outside while you prepare dinner, after that yes – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Mainly just for simplicity of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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