Outdoor pizza ovens are coming to be rather popular and also it’s not tough to see why! They provide a simple and quick method to obtain that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a timeless grill but super versatile because they can get to such a high temperature as well as prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven forever as well as ultimately obtained ours just a few months earlier. I know you’ve wondered about whether I think it’s worth the hype or otherwise so I’m right here to share my methods, pointers, and also ideas – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all viewpoints and ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has numerous models to select from, which means there’s most likely one that will fit your requirements and also budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They vary in rate from $299-$ 799 depending upon the dimension as well as specs you select.
We chose the 16″ Koda due to the fact that we liked the simplicity of having the ability to make use of gas and also desired a larger dimension to make sure that we had the choice to prepare larger pizzas or other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Nevertheless, including a pizza oven to your outdoor area may really spark some happiness for you and make pizza night extra exciting!
Likewise, this is a reliable, high quality cooking home appliance that is going to last for many years as long as you look after it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually totally put together out of package. All you have to do is unravel the legs as well as put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to acquire a 1 pound or a 20 extra pound gas tank. Finding that lp container as well as having it loaded might have been the hardest part of the whole assembly for us! I’m uncertain why, yet right here on the West coastline, we had a hell of a time locating a gas tank, and afterwards once we found one we had to find a place to get it filled up. The good news is, our regional hardware store had one left, and the gas station down the street can load them so we really did not need to take a trip much, but I called a TON of locations before I might also find one.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you might believe! Reduced the warmth, throw your pizza in, and allow it cook for a couple minutes.
The wonderful component is that the oven just has flames on the back and also left side, so the front ideal side is the awesome area which provides you a lot more control over how the pizza is food preparation. The 16″ Koda gives you plenty of area to move the pizza around and also a excellent distance in between the pizza as well as the flame itself in case it begins to prepare too quickly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. However, for newbie pizza cooks like ourselves, we found a pair YouTube video clips that claimed transforming the heat to reduced and cooking it for a bit much longer at a lower temp could be much easier. With that said stated, our favored food preparation method is to:
- Warm the oven over for concerning 15-20 mins.
- Decrease the warm to low and include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs or so for about 2-3 mins relying on the size of the pie as well as the amount of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit nervous concerning the discovering contour of cooking with the Ooni. I believed it was going to be a little challenging to get the heat ideal as well as maintain it moving. However, I was happily surprised to discover that after simply a couple pizzas you really begin to master it!
Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I simply had not been quite ready to tackle what I believed was going to be a challenging food preparation procedure. Making use of the pizza oven is super simple as well as I desire we would have opened our Ooni the day we obtained it!
- Gently flour the job surface where you’re making the pizza. And also gently flour the pizza peel as well. This will make it easier to move the pizza to the pizza peel as well as move it to into the oven. I’ve heard semolina flour works best, yet we make use of all-purpose without any problems.
- You’ll have to assemble the pizza, after that move it to the pizza peel, and then run it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
- Do not exhaust the dough. The trick to getting that signature pizza crust is touching the dough as little as feasible. I really lucked out since my companion used to make pizzas for a living so he’s generally a expert. He recommends utilizing your fingers to carefully produce the crust while moving the dough in a circle. Then slapping it backward and forward in between your hands/forearms till it obtains huge enough. Preferably, you desire the dough to be thicker on the brink, and afterwards really slim in the middle. This will certainly offer you that signature timber terminated pizza oven appearance you’re searching for. , if the crust is too thick in the center it won’t prepare all the method through.
- Don’t include as well lots of toppings to your pizza. Another way to ensure that your pizza chefs with, is to top it really minimally. I would certainly suggest adding half of what you ‘d generally include to a pizza you’re going to bake in a normal oven.
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the inside of the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie because it can go from perfectly done, to flawlessly melted immediately.
Click here to check out the Ooni Pizza Oven
I will certainly confess, I was confident but hesitant that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The flavor is virtually identical to wood-fired pizza although it just utilizes gas. You get those perfectly charred littles throughout, the crust hurts on the inside and very crisp on the outside, and also the cheese obtains ooey-gooey melty in simply mins.
I might try to continue to explain how delicious the pizza is, but let me just claim, you will certainly be surprised at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a really tasty dough that’s low-cost and also chefs truly well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d highly suggest the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it however it’s a little bit more troublesome.
- Large Modular Table – The large modular table is something I went and also back forth about. I wasn’t certain if we must purchase it or just attempt to discover something else similar online. For $250 you are really obtaining your cash’s well worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels off. Mainly just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super adorable as well as quite affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve listened to that it’s extremely practical in understanding if the pizza oven has risen to temp and prepares to cook!
>> Click on this link to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather comparable, however sometimes they have sales, so examine around to see where you can get the very best bargain.
One thing that actually lured me about the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so warm that there’s actually no demand to disinfect or sterilize the inside of it. Certainly, you’ll require to wipe down the outside from time to time as dust decides on it, however besides that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered space to store it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may seem like a great deal of work to get the Ooni all established up just to make two pizzas (which is what we typically do as a family of three) however I guarantee you, it’s truly not. You simply link the gas as well as allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni deserves the cost for the experience that it provides. I do state experience due to the fact that I believe that making as well as cooking food really can be an experience.
My total ideas on that Ooni are that I was anticipating everything to be a lot more job. On the whole, I am absolutely elated to discover that the Ooni is really a actually basic, straightforward, outside pizza oven experience. Prepping, heating the oven, and preparing the pizzas is rather simple.
When the wildfires aren’t raving, it’s additionally really lightweight and mobile so I can entirely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor room, a little storage room to maintain it completely dry, as well as appreciate having a drink outside while you cook supper, then yes – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.