Outside pizza ovens are coming to be fairly popular and also it’s not hard to see why! They offer a very easy and quick way to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a timeless grill yet incredibly flexible given that they can get to such a high temperature and also prepare all type of foods.
We had actually been desiring an Ooni pizza oven for life and also lastly obtained ours simply a couple of months back. I know you’ve wondered regarding whether I believe it’s worth the hype or not so I’m below to share my thoughts, tricks, and suggestions – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all viewpoints as well as ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
Ooni has numerous versions to select from, which indicates there’s likely one that will fit your requirements and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They vary in price from $299-$ 799 depending upon the size as well as specifications you pick.
We went with the 16″ Koda due to the fact that we liked the convenience of having the ability to use gas as well as additionally desired a bigger size to make sure that we had the option to prepare larger pizzas or various other points like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Nevertheless, including a pizza oven to your exterior area might really spark some joy for you and also make pizza evening extra exciting!
Likewise, this is a well-crafted, high quality food preparation home appliance that is going to last for several years as long as you care for it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to utilize it at the very least a pair times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually completely constructed out of the box. All you have to do is unravel the legs and also placed the pizza stone in it!
You will certainly need to buy a 1 pound or a 20 pound gas storage tank if you’re obtaining a gas-powered Ooni. Tracking down that propane container and having it filled up might have been the hardest part of the entire setting up for us! I’m not exactly sure why, however below on the West coastline, we had a hell of a time locating a gas storage tank, and afterwards as soon as we located one we needed to locate a location to get it loaded. The good news is, our regional equipment store had one left, and the gas station down the street can fill them so we really did not need to take a trip much, but I called a TON of areas prior to I could even discover one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you may think! It was definitely less complicated than I expected it to be. As soon as you attach the lp storage tank, you just transform it approximately high and also allow it warm up for 20 minutes. After that reduced the warmth, throw your pizza in, and allow it cook for a couple minutes. My companion and I were both happily shocked at how easy the Ooni is to make use of and exactly how fun it is to enjoy the pizza cook!
The good part is that the oven only has flames on the back and also left side, so the front appropriate side is the cool area which provides you much more control over how the pizza is food preparation. The 16″ Koda offers you plenty of area to move the pizza around and additionally a excellent distance in between the flame and the pizza itself in case it begins to prepare as well quickly.
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. Nonetheless, for newbie pizza chefs like ourselves, we located a pair YouTube videos that claimed turning the warm to cooking as well as low it for a bit longer at a reduced temperature might be much easier. Keeping that claimed, our favored food preparation method is to:
- Warmth the oven over for concerning 15-20 minutes.
- Reduce the warm to reduced as well as include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds approximately for regarding 2-3 minutes relying on the dimension of the pie as well as the amount of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit anxious regarding the knowing contour of food preparation with the Ooni. I thought it was going to be a little tricky to obtain the warmth just right as well as keep it relocating. However, I was happily surprised to discover that after just a pair pizzas you really begin to master it!
I think we get a little far better each time as we excellent the dough shaping and covering. Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I just wasn’t fairly prepared to tackle what I believed was going to be a challenging food preparation procedure. I might NOT have actually been extra incorrect. Using the pizza oven is very very easy as well as I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the job surface where you’re making the pizza. And gently flour the pizza peel.
- You’ll have to put together the pizza, then move it to the pizza peel, as well as then scoot it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
- Don’t strain the dough. The trick to getting that trademark pizza crust is touching the dough just feasible. Due to the fact that my partner used to make pizzas for a living so he’s basically a professional, I actually lucked out. He recommends using your fingers to carefully produce the crust while moving the dough in a circle. Then slapping it backward and forward between your hands/forearms until it gets big sufficient. Preferably, you desire the dough to be thicker on the brink, and after that really thin in the center. This will offer you that trademark wood fired pizza oven structure you’re seeking. If the crust is also thick in the center it won’t cook all the way with.
- Do not add a lot of toppings to your pizza. Another way to guarantee that your pizza chefs through, is to top it really minimally. I ‘d suggest including half of what you ‘d normally contribute to a pizza you’re going to cook in a regular oven. Like I pointed out, the transfer of the pizza is a little challenging, as well as the more garnishes you have, the harder it is. Maintain it leading and simple lightly. This is not the moment to make your trademark extra additional cheese pizza!
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the inside of the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie since it can go from perfectly done, to flawlessly melted immediately.
Click on this link to take a look at the Ooni Pizza Oven
I will certainly admit, I was hesitant but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The taste is nearly similar to wood-fired pizza despite the fact that it only makes use of gas. You get those flawlessly charred bits throughout, the crust hurts on the within as well as very crisp outside, and celebrity gets ooey-gooey melty in just minutes.
I can try to continue to describe how tasty the pizza is, yet let me simply claim, you will be amazed at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 breaks of 10. They have a actually tasty dough that’s economical and also chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy deal with makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d highly advise the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it but it’s a bit extra troublesome.
- Big Modular Table – The large modular table is something I went and back forth concerning. I wasn’t certain if we should buy it or just search for another thing comparable online. Let me save you some time and also power. There is absolutely nothing out there that approaches this table for less costly. It’s the absolute ideal size, features a rack, hanging dowels and also it’s on the wheels so you can easily relocate to and fro. It likewise has brakes. For $250 you are really obtaining your money’s worth. It was also quite easy to put together – or a minimum of I really did not hear my companion promise way too much while he was placing it with each other and also I assume it was carried out in less than an hour, despite a 5 year old ” assisting” him.
- Wood Pizza Peels – We got these adorable little pizza peels off. Mainly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re very adorable as well as rather inexpensive.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer yet I’ve heard that it’s extremely valuable in understanding if the pizza oven has gotten up to temp and prepares to cook!
>> Click here to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather comparable, yet occasionally they have sales, so inspect around to see where you can get the best deal.
One thing that actually tempted me about the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so hot that there’s really no need to sanitize or sterilize the inside of it. Certainly, you’ll require to clean down the outside every now and then as dirt decides on it, but apart from that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not occupy way too much space. Maintaining it out of the snow and rain will assist it last much longer. If you do not have any protected room to keep it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may feel like a lot of work to get the Ooni ready up just to make two pizzas (which is what we generally do as a family members of three) but I ensure you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. After that you just link the gas as well as let it warmth while you make the pizzas. It’s absolutely doable on a weeknight as well as we have not cooked a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it delivers. I do state experience since I think that making and also cooking food really can be an experience.
My total thoughts on that Ooni are that I was expecting every little thing to be a lot more job. On the whole, I am absolutely elated to discover that the Ooni is in fact a really simple, uncomplicated, outdoor pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is rather simple.
When the wildfires aren’t raging, it’s likewise extremely lightweight as well as mobile so I can absolutely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor area, a bit of storage area to maintain it completely dry, as well as delight in having a beverage outside while you cook dinner, after that yes – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.