Outdoor pizza ovens are ending up being fairly prominent and it’s not hard to see why! They offer a quick and easy method to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a timeless grill yet super versatile considering that they can get to such a heat as well as prepare all kinds of foods.
We had actually been wanting an Ooni pizza oven permanently and ultimately got ours just a few months back. I understand you’ve wondered regarding whether I think it’s worth the buzz or not so I’m below to share my ideas, tricks, and ideas – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to about 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.
Ooni has several models to pick from, which means there’s likely one that will fit your needs as well as budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in price from $299-$ 799 depending on the dimension as well as specs you pick.
We went with the 16″ Koda since we liked the ease of having the ability to use gas as well as also wanted a bigger dimension to make sure that we had the choice to prepare bigger pizzas or other points like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is definitely an financial investment. However, including a pizza oven to your exterior location might really stimulate some pleasure for you and also make pizza night a lot more exciting!
This is a well-made, quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my point of view – if you’re going to use it at least a couple times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually completely set up out of package. All you need to do is unravel the legs and also placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 pound propane container. I’m not certain why, however below on the West shore, we had a heck of a time discovering a propane storage tank, as well as after that when we found one we had to discover a location to obtain it filled up.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you could think! It was certainly simpler than I anticipated it to be. You simply transform it up to high and allow it heat up for 20 minutes as soon as you link the propane tank. After that reduced the warmth, throw your pizza in, and let it cook for a couple mins. My partner and also I were both happily stunned at just how easy the Ooni is to use and just how fun it is to view the pizza chef!
The nice component is that the oven just has flames on the back and left side, so the front best side is the trendy spot which provides you much more control over how the pizza is food preparation. The 16″ Koda offers you plenty of space to relocate the pizza around and additionally a good range between the pizza as well as the flame itself in case it begins to prepare also rapidly.
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it totally can. However, for newbie pizza cooks like ourselves, we located a pair YouTube video clips that claimed transforming the heat to cooking and also reduced it awhile longer at a lower temperature may be less complicated. With that said claimed, our liked cooking technique is to:
- Warm the oven over for regarding 15-20 minutes.
- Decrease the heat to reduced and add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds approximately for about 2-3 mins depending on the size of the pie and the amount of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit anxious regarding the discovering contour of cooking with the Ooni. I assumed it was mosting likely to be a little complicated to get the warm just right and maintain it relocating. Nonetheless, I was happily shocked to locate that after just a pair pizzas you really start to get the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I just wasn’t quite all set to tackle what I assumed was going to be a difficult cooking procedure. Making use of the pizza oven is incredibly very easy and also I wish we would have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly powder the job surface where you’re making the pizza. As well as lightly flour the pizza peel.
- Don’t roll the crust out as well huge unless you’re very comfy with the process of moving it. You’ll have to set up the pizza, after that relocate to the pizza peel, and after that run it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I commonly split a one pound sphere of dough in 2, and afterwards roll out two pizzas from that.
- Don’t overwork the dough. The secret to getting that trademark pizza crust is touching the dough just feasible. I really prevailed because my partner used to make pizzas for a living so he’s primarily a specialist. He advises utilizing your fingers to carefully create the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms up until it gets huge enough. Preferably, you desire the dough to be thicker on the edges, and afterwards really slim in the center. This will give you that trademark timber discharged pizza oven structure you’re searching for. If the crust is also thick between it won’t prepare right via.
- Do not add also many toppings to your pizza. An additional means to make sure that your pizza chefs with, is to top it very minimally. I would certainly recommend adding half of what you ‘d normally include to a pizza you’re going to bake in a routine oven.
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete focus on that particular pizza. With the within the oven reaching temps over 900 degrees, it’s essential to keep a close eye on the pie because it can go from perfectly done, to perfectly shed immediately.
Visit this site to check out the Ooni Pizza Oven
I will admit, I was confident however skeptical that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is nearly the same to wood-fired pizza even though it only utilizes gas. You get those completely charred little bits around, the crust hurts on the inside as well as extremely crisp outside, and the cheese obtains ooey-gooey melty in just mins.
I can attempt to remain to define just how scrumptious the pizza is, but let me just say, you will certainly be astonished at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 breaks of 10. They have a really delicious dough that’s cost-effective and chefs truly well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d highly suggest the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently just use the pizza peel to do it however it’s a little bit much more troublesome.
- Large Modular Table – The huge modular table is something I went and back forth regarding. I had not been certain if we ought to acquire it or simply try to find something else comparable online. For $250 you are truly obtaining your money’s worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels off too. Primarily just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re very cute and quite budget friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve listened to that it’s incredibly handy in understanding if the pizza oven has risen to temp as well as prepares to cook!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty comparable, however often they have sales, so examine around to see where you can obtain the most effective bargain.
One thing that actually tempted me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so warm that there’s actually no demand to decontaminate or sanitize the within of it. Certainly, you’ll need to wipe down the outside from time to time as dust decides on it, however other than that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered space to save it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may appear like a whole lot of job to obtain the Ooni all established up simply to make two pizzas (which is what we usually do as a household of 3) yet I guarantee you, it’s actually not. You just link the propane as well as allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do state experience due to the fact that I think that preparing and also making food really can be an experience.
My general ideas on that Ooni are that I was expecting whatever to be a great deal more job. I was anticipating the setup to be a inconvenience, the actual prepping and preparing to be a little bit lengthy, and I had not been certain what the cleaning process required. Generally, I am absolutely elated to discover that the Ooni is in fact a actually straightforward, uncomplicated, outside pizza oven experience. The setup is quick. Prepping, warming the oven, and also cooking the pizzas is pretty very easy. And clean-up is practically non-existent.
When the wildfires aren’t raging, it’s likewise extremely light-weight as well as mobile so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior space, a little bit of storage room to keep it dry, and take pleasure in having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.