Outdoor pizza ovens are becoming rather preferred as well as it’s not hard to see why! They supply a very easy as well as fast means to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a classic grill yet incredibly flexible because they can reach such a heat and prepare all type of foods.
We ‘d been wanting an Ooni pizza oven for life and lastly obtained ours just a couple of months ago. I recognize you’ve been curious concerning whether I think it’s worth the buzz or otherwise so I’m right here to share my techniques, thoughts, and ideas – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes and can cook your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crispy crust of a conventional wood-fired pizza oven.
Ooni has a number of models to pick from, which implies there’s likely one that will fit your needs and budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber as well as gas. They range in price from $299-$ 799 depending upon the dimension as well as specs you pick.
We opted for the 16″ Koda due to the fact that we liked the simplicity of having the ability to utilize gas as well as additionally wanted a larger dimension so that we had the alternative to prepare bigger pizzas or various other points like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nevertheless, adding a pizza oven to your exterior location may actually trigger some joy for you and make pizza night more interesting!
Likewise, this is a reliable, high quality cooking appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically completely constructed out of the box. All you need to do is unfold the legs and put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound propane storage tank. I’m not sure why, yet right here on the West coastline, we had a heck of a time locating a lp tank, as well as after that once we found one we had to find a area to obtain it filled up.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you may think! Lower the warm, toss your pizza in, as well as allow it cook for a pair mins.
The nice part is that the oven only has flames on the back and also left side, so the front ideal side is the amazing place which gives you a lot more control over how the pizza is cooking. The 16″ Koda offers you plenty of room to move the pizza around as well as additionally a excellent distance in between the fire as well as the pizza itself in case it starts to cook too rapidly.
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For novice pizza cooks like ourselves, we found a pair YouTube video clips that claimed transforming the warmth to cooking and also low it for a bit much longer at a lower temp might be much easier. Keeping that stated, our preferred food preparation method is to:
- Warm the oven on high for about 15-20 mins.
- Lower the warm to reduced and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or so for regarding 2-3 minutes depending upon the size of the pie and the quantity of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit worried concerning the understanding curve of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to get the warmth perfect and also maintain it moving. Nevertheless, I was happily amazed to find that after just a pair pizzas you really begin to master it!
Honestly, we kept our Ooni in the box for a few weeks since I simply had not been rather all set to tackle what I assumed was going to be a tough cooking procedure. Using the pizza oven is extremely easy and I desire we would have opened our Ooni the day we obtained it!
- Lightly powder the job surface where you’re making the pizza. As well as lightly powder the pizza peel.
- Do not roll the crust out also large unless you’re very comfy with the process of relocate. You’ll have to set up the pizza, after that relocate to the pizza peel, and then run it off the peel as well as into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one pound sphere of dough in two, and then roll out two pizzas from that.
- The trick to getting that signature pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my partner utilized to make pizzas for a living so he’s basically a professional. This will provide you that signature wood fired pizza oven appearance you’re looking for.
- Don’t add too many garnishes to your pizza. Another way to make sure that your pizza cooks with, is to top it very minimally. I ‘d recommend including fifty percent of what you ‘d normally contribute to a pizza you’re mosting likely to cook in a regular oven. Like I stated, the transfer of the pizza is a little tricky, and also the more garnishes you have, the harder it is. So maintain it simple and top gently. This is not the moment to make your signature extra additional cheese pizza!
- Do not obtain distracted. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie since it can go from flawlessly done, to perfectly burned in a matter of seconds.
Click here to take a look at the Ooni Pizza Oven
I will certainly admit, I was confident yet unconvinced that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The flavor is almost the same to wood-fired pizza even though it only uses gas. You get those flawlessly charred bits all over, the crust is tender on the inside and also incredibly crisp outside, as well as celebrity obtains ooey-gooey melty in just minutes.
I might attempt to continue to describe how tasty the pizza is, yet let me just state, you will certainly be impressed at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the supermarket 9 breaks of 10. They have a really scrumptious dough that’s cost-effective and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d extremely advise the pizza turning wheel to aid you turn the pizza while it’s in the oven. We presently just use the pizza peel to do it however it’s a little bit a lot more troublesome.
- Large Modular Table – The big modular table is something I went and back forth about. I wasn’t sure if we need to buy it or just look for something else comparable online. However let me save you some time and also energy. There is absolutely nothing around that is comparable to this table for cheaper. It’s the outright excellent dimension, features a rack, hanging dowels and also it’s on the wheels so you can easily move it to and fro. It additionally has brakes. For $250 you are truly obtaining your cash’s well worth. It was additionally pretty straightforward to put together – or at least I didn’t hear my partner vow too much while he was putting it together and I assume it was carried out in less than an hour, even with a 5 years of age ” assisting” him.
- Wood Pizza Peels – We got these cute little pizza peels off also. Mostly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely cute and also pretty cost effective.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve heard that it’s super handy in knowing if the pizza oven has gotten up to temp and also prepares to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty similar, yet sometimes they have sales, so inspect around to see where you can obtain the very best offer.
One point that truly enticed me regarding the Ooni was that you do not need to clean it! The temperature inside the oven gets so hot that there’s actually no demand to sterilize the within or disinfect of it. Certainly, you’ll need to clean down the exterior every so often as dirt picks it, however other than that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected space to store it however, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may appear like a great deal of job to get the Ooni good to go up simply to make two pizzas (which is what we normally do as a household of 3) but I ensure you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. Then you just link the propane and let it warm while you make the pizzas. It’s entirely manageable on a weeknight as well as we haven’t cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the cost for the experience that it supplies. Because I assume that preparing as well as making food actually can be an experience, I do claim experience.
My overall ideas on that Ooni are that I was anticipating everything to be a lot more job. I was anticipating the setup to be a problem, the actual prepping and cooking to be a bit lengthy, as well as I had not been certain what the cleansing process entailed. Overall, I am definitely elated to find that the Ooni is really a really straightforward, straightforward, outdoor pizza oven experience. The configuration is quick. Prepping, heating the oven, and also preparing the pizzas is pretty very easy. As well as clean-up is practically non-existent.
When the wildfires aren’t raging, it’s also really light-weight and portable so I can entirely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside room, a bit of storage area to maintain it completely dry, as well as take pleasure in having a drink outside while you cook dinner, then indeed – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels off. Primarily just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.