Ooni Koda Wood Fired Pizza Oven

Exterior pizza ovens are becoming quite prominent as well as it’s not hard to see why! They use a simple as well as fast way to obtain that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a classic grill yet incredibly flexible considering that they can reach such a high temperature and cook all kinds of foods.

We had actually been wanting an Ooni pizza oven for life as well as lastly obtained ours simply a couple of months back. I know you’ve wondered concerning whether I believe it’s worth the hype or otherwise so I’m right here to share my tips, thoughts, as well as techniques – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to concerning 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has several designs to choose from, which suggests there’s most likely one that will certainly fit your demands and also budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They vary in price from $299-$ 799 depending upon the size and also specifications you select.

We chose the 16″ Koda because we suched as the simplicity of being able to utilize gas and additionally wanted a larger size to ensure that we had the choice to cook larger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your outdoor location may truly stimulate some pleasure for you and make pizza evening extra exciting!

Additionally, this is a well-made, quality cooking appliance that is mosting likely to last for several years as long as you look after it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes practically completely put together out of the box. All you need to do is unfold the legs as well as placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 pound gas storage tank. I’m not sure why, but below on the West shore, we had a heck of a time finding a lp tank, and after that when we discovered one we had to discover a place to get it loaded.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you might assume! Reduced the warm, throw your pizza in, as well as allow it cook for a couple minutes.

The good component is that the oven just has fires on the back and also left side, so the front appropriate side is the cool place which offers you a lot more control over exactly how the pizza is food preparation. The 16″ Koda gives you a lot of space to relocate the pizza around and also a good range in between the fire as well as the pizza itself in case it starts to cook as well quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. However, for beginner pizza cooks like ourselves, we discovered a couple YouTube videos that stated transforming the heat to cooking as well as reduced it awhile longer at a reduced temp might be less complicated. With that stated, our preferred cooking technique is to:

  • Heat the oven above for about 15-20 minutes.
  • Lower the warmth to reduced as well as add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds approximately for about 2-3 minutes depending on the size of the pie and the amount of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a bit anxious concerning the discovering curve of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the warm ideal and also keep it moving. I was happily amazed to discover that after simply a pair pizzas you really start to get the hang of it!

Honestly, we maintained our Ooni in the box for a few weeks since I just had not been rather ready to tackle what I believed was going to be a difficult food preparation procedure. Using the pizza oven is very very easy and also I want we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently powder the work surface where you’re making the pizza. As well as lightly powder the pizza peel.
  • You’ll have to construct the pizza, after that move it to the pizza peel, and also after that scoot it off the peel as well as into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
  • Do not exhaust the dough. The trick to getting that signature pizza crust is touching the dough as little as feasible. I actually lucked out because my companion used to make pizzas for a living so he’s basically a expert. He recommends using your fingers to carefully create the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms up until it obtains big sufficient. Preferably, you desire the dough to be thicker on the edges, and after that very thin in the center. This will provide you that signature wood discharged pizza oven appearance you’re trying to find. If the crust is too thick between it won’t prepare completely via.
  • Do not add too lots of garnishes to your pizza. An additional way to make sure that your pizza cooks through, is to cover it very minimally. I would certainly advise adding fifty percent of what you ‘d normally add to a pizza you’re going to bake in a regular oven.
  • Don’t obtain distracted. When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. With the within the oven getting to temperatures over 900 levels, it’s important to maintain a close eye on the pie due to the fact that it can go from perfectly done, to perfectly burned immediately.

Visit this site to look into the Ooni Pizza Oven

TASTE

I will certainly admit, I was hesitant yet confident that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The flavor is almost similar to wood-fired pizza despite the fact that it only utilizes gas. You obtain those perfectly charred bits throughout, the crust is tender on the inside and also very crisp outside, as well as celebrity obtains ooey-gooey melty in simply mins.

I could try to continue to define just how delicious the pizza is, however let me just claim, you will be impressed at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we make use of dough from the supermarket 9 breaks of 10. They have a really tasty dough that’s economical and cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click on this link to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite similar, yet occasionally they have sales, so examine around to see where you can get the very best offer.

CLEANING

One point that truly attracted me regarding the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no requirement to sanitize or sanitize the within of it. Undoubtedly, you’ll need to clean down the exterior periodically as dust settles on it, yet other than that no cleaning is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it doesn’t use up too much space. Keeping it out of the snow as well as rainfall will certainly assist it last longer. Ooni does make a weatherproof cover as well if you don’t have any kind of protected area to keep it however.

A tiny pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It might seem like a great deal of job to get the Ooni all set up simply to make two pizzas (which is what we usually do as a family of three) yet I assure you, it’s really not. You simply attach the lp and allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle was about. The Ooni is worth the cost for the experience that it delivers. Because I assume that making as well as cooking food actually can be an experience, I do claim experience.

My total ideas on that Ooni are that I was anticipating every little thing to be a lot even more work. On the whole, I am definitely elated to locate that the Ooni is actually a truly basic, straightforward, exterior pizza oven experience. Prepping, heating up the oven, and preparing the pizzas is pretty easy.

It’s additionally really lightweight as well as portable so I can entirely see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outside room, a little bit of storage room to maintain it completely dry, as well as appreciate having a drink outside while you prepare dinner, after that yes – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels off. Mainly just for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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