Ooni Koda Weight

Exterior pizza ovens are becoming rather preferred and also it’s not hard to see why! They offer a simple and also quick means to obtain that wood-fired pizza flavor right in your own backyard. They’re as practical as a traditional grill however very versatile because they can get to such a high temperature as well as prepare all sort of foods.

We ‘d been wanting an Ooni pizza oven forever and lastly got ours just a few months back. I understand you’ve been curious concerning whether I think it’s worth the hype or not so I’m right here to share my techniques, pointers, and also thoughts – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions and ideas are my own.


The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crispy crust of a traditional wood-fired pizza oven.


Ooni has a number of designs to select from, which implies there’s most likely one that will certainly fit your demands and budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and gas. They range in cost from $299-$ 799 depending upon the dimension and also specifications you pick.

We selected the 16″ Koda since we liked the convenience of having the ability to use gas and additionally desired a bigger dimension to make sure that we had the option to cook bigger pizzas or various other things like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your exterior location may truly stimulate some pleasure for you as well as make pizza evening more interesting!

This is a durable, high quality food preparation appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically totally assembled out of package. All you have to do is unfold the legs as well as placed the pizza stone in it!

You will need to purchase a 1 extra pound or a 20 pound gas container if you’re obtaining a gas-powered Ooni. Locating that gas tank and having it filled might have been the hardest part of the entire assembly for us! I’m unsure why, but here on the West coastline, we had a heck of a time locating a lp tank, and after that when we located one we had to locate a location to get it loaded. The good news is, our regional equipment store had one left, as well as the gas station down the street can fill them so we really did not have to travel far, but I called a TON of locations before I can even discover one.


Using the Ooni pizza oven is easier than you may think! Reduced the warm, throw your pizza in, and allow it cook for a couple minutes.

The nice part is that the oven just has fires on the back and left side, so the front right side is the awesome spot which offers you extra control over just how the pizza is food preparation. The 16″ Koda provides you plenty of room to move the pizza around as well as additionally a great range in between the fire as well as the pizza itself in case it starts to prepare too promptly.


Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. For amateur pizza chefs like ourselves, we discovered a couple YouTube video clips that stated turning the heat to reduced as well as cooking it for a little bit much longer at a reduced temp could be simpler. Keeping that stated, our chosen cooking method is to:

  • Heat the oven over for concerning 15-20 mins.
  • Decrease the warmth to reduced and add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or so for regarding 2-3 mins depending on the size of the pie and the amount of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven


I will state I was a little bit worried concerning the knowing contour of food preparation with the Ooni. I assumed it was going to be a little challenging to obtain the warmth perfect and also keep it moving. Nevertheless, I was pleasantly amazed to find that after simply a couple pizzas you really start to master it!

I believe we get a little better each time as we perfect the dough shaping and also covering. But honestly, we maintained our Ooni in the box for a couple of weeks since I just had not been rather prepared to tackle what I thought was going to be a difficult food preparation procedure. I might NOT have been more incorrect. Using the pizza oven is incredibly simple as well as I wish we would have opened our Ooni the day we got it!


  • Gently flour the work surface where you’re making the pizza. As well as gently powder the pizza peel.
  • You’ll have to construct the pizza, after that relocate it to the pizza peel, and also after that run it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
  • Don’t strain the dough. The key to getting that trademark pizza crust is touching the dough just feasible. Since my partner used to make pizzas for a living so he’s generally a expert, I really lucked out. He recommends utilizing your fingers to gently produce the crust while moving the dough in a circle. Then slapping it to and fro between your hands/forearms up until it obtains huge sufficient. Preferably, you want the dough to be thicker on the edges, and afterwards extremely slim in the center. This will certainly provide you that signature wood terminated pizza oven appearance you’re trying to find. , if the crust is too thick in the middle it won’t prepare all the means with.
  • .
  • Don’t include a lot of garnishes to your pizza. Another method to make sure that your pizza cooks via, is to top it extremely minimally. I would certainly suggest adding half of what you ‘d typically include in a pizza you’re mosting likely to cook in a routine oven. Like I discussed, the transfer of the pizza is a little tricky, and the even more garnishes you have, the harder it is. So keep it straightforward as well as leading lightly. This is not the time to make your trademark extra additional cheese pizza!
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. With the inside of the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie since it can go from completely done, to completely melted in a matter of seconds.

Click on this link to take a look at the Ooni Pizza Oven


I will certainly confess, I was confident however hesitant that the taste would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The taste is almost identical to wood-fired pizza even though it only makes use of gas. You get those perfectly charred littles around, the crust hurts on the inside as well as extremely crisp outside, and also the cheese gets ooey-gooey melty in simply minutes.

I can try to continue to explain just how tasty the pizza is, however let me simply say, you will certainly be surprised at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They just do not contrast.


Honestly, we utilize dough from the food store 9 times out of 10. They have a actually tasty dough that’s affordable and also chefs truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d extremely advise the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently just use the pizza peel to do it but it’s a little bit much more cumbersome.
  • Large Modular Table – The huge modular table is something I went and back forth about. I wasn’t certain if we must buy it or just search for something else comparable online. However let me save you a long time and also power. There is absolutely nothing around that approaches this table for more affordable. It’s the absolute excellent dimension, features a shelf, hanging dowels as well as it’s on the wheels so you can conveniently relocate back and forth. It additionally has brakes. For $250 you are actually obtaining your cash’s well worth. It was also quite basic to put together – or at least I didn’t hear my partner vouch excessive while he was putting it together and I believe it was done in less than an hr, even with a 5 years of age ” assisting” him.
  • Wood Pizza Peels – We got these cute little pizza peels off. Mostly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super charming and quite budget-friendly.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve listened to that it’s extremely helpful in recognizing if the pizza oven has risen to temp and also is ready to prepare!

>> Visit this site to look into the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet often they have sales, so inspect around to see where you can get the best deal.


One thing that actually tempted me regarding the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no demand to sterilize the within or disinfect of it. Clearly, you’ll need to wipe down the exterior every so often as dirt decides on it, however apart from that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and also it does not take up excessive area. Keeping it out of the snow as well as rain will aid it last longer. If you do not have any kind of protected space to store it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside


It may seem like a great deal of work to get the Ooni all set up simply to make 2 pizzas (which is what we generally do as a family of three) however I guarantee you, it’s truly not. You just connect the gas as well as let it warmth while you make the pizzas.


Yes, it is. I see what all the difficulty was about. The Ooni deserves the cost for the experience that it delivers. Because I think that cooking and also making food truly can be an experience, I do claim experience.

My total thoughts on that Ooni are that I was expecting every little thing to be a lot even more job. In general, I am absolutely elated to locate that the Ooni is in fact a really straightforward, straightforward, outdoor pizza oven experience. Prepping, heating up the oven, and preparing the pizzas is quite easy.

It’s additionally really light-weight and also mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a little outdoor room, a little storage room to maintain it dry, as well as enjoy having a drink outside while you cook dinner, after that yes – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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